Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
13.26 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.05 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Add fermentables |
Infusion |
-- |
128 °F |
1 min |
|
|
Temperature |
-- |
148 °F |
30 min |
|
|
Temperature |
-- |
160 °F |
20 min |
|
|
Temperature |
-- |
170 °F |
5 min |
1.5 gal |
|
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Herb |
Boil |
10 min. |
2.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
1 min. |
5 each |
Bean O
|
|
Other |
Boil |
1 min. |
Priming
Method: Cane sugar
Amount: 4.5 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Vienna Ale 2.0" American Pale Ale beer recipe by BHeat. All Grain, ABV 7.66%, IBU 29.32, SRM 14.18, Fermentables: (Vienna, Special B, CaraVienne, Pale 2-Row) Hops: (Willamette, East Kent Goldings) Other: (Irish moss, Yeast nutrient, Bean O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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