Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Willamette1.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.77 |
20% |
|
0.55 oz |
Tettnanger0.55 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.41 |
10% |
|
0.55 oz |
Willamette0.55 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.41 |
10% |
|
1.65 oz |
Tettnanger1.65 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
10 min |
|
30% |
|
1.65 oz |
Willamette1.65 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
10 min |
|
30% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.30 oz |
Willamette (Pellet) 3.2999999924515 oz Willamette (Pellet) Hops |
|
22.18 |
60% |
|
2.20 oz |
Tettnanger (Pellet) 2.1999999949677 oz Tettnanger (Pellet) Hops |
|
4.41 |
40% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
Sacch. |
Infusion |
-- |
150 °F |
15 min |
|
6.25 gal |
Sacch. |
Temperature |
-- |
160 °F |
45 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"ESB" Special/Best/Premium Bitter beer recipe by Jeff. All Grain, ABV 5.9%, IBU 26.59, SRM 8.26, Fermentables: (Pale 2-Row, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger) Other: (Irish Moss )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-07 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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