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377 Franziskaner 15%

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing/Jarett/Brewtoad
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday December 16th 2016

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

17.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
252 lb	German - Wheat Malt252 lb Wheat Malt	37	2	69.6%
96.01 lb	German - Pilsner96.01 lb Pilsner	38	1.6	26.5%
9.61 lb	American - Aromatic Malt9.61 lb Aromatic Malt	35	20	2.7%
4.51 lb	German - Acidulated Malt4.51 lb Acidulated Malt	27	3.4	1.2%
362.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 oz	Hallertau Hersbrucker36 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	11.59	65.2%
9.61 oz	Perle9.61 oz Perle Hops	Pellet	8.6	Boil	15 min	4.13	17.4%
9.61 oz	Saaz9.61 oz Saaz Hops	Pellet	3	Boil	15 min	1.44	17.4%
55.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Hallertau Hersbrucker (Pellet)	11.59	65.2%
9.61 oz	Perle (Pellet) 9.6099999780178 oz Perle (Pellet) Hops	4.13	17.4%
9.61 oz	Saaz (Pellet) 9.6099999780178 oz Saaz (Pellet) Hops	1.44	17.4%
55.22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110.4 gal	Infusion	--	152 °F	60 min
83.9 gal	Temperature	--	168 °F	15 min
83.9 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
69.59 oz	maltodrextin	Other	Boil	1 hr.
27.61 tsp	Yeast Nutrient	Other	Boil	15 min.
27.61 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	6	36	25	20	61
1/2 RO water Phosphoric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,185

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Brews

Public: Yup, Shared
Last Updated: 2017-02-18 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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