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Maximus clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jamil Z
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (rager):

43.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 lb	United Kingdom - Pale 2-Row10.9 lb Pale 2-Row	38	2.5	75.5%
0.87 lb	American - Wheat0.87 lb Wheat	38	1.8	6%
0.82 lb	German - Munich Light0.82 lb Munich Light	37	6	5.7%
0.55 lb	United Kingdom - Crystal 45L0.55 lb Crystal 45L	34	45	3.8%
1.30 lb	American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L	35	10	9%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Crystal4 g Crystal Hops	Pellet	4.3	First Wort	0 min	0.77	3.1%
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	60 min	16.48	7.8%
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil	60 min	9.76	3.1%
11 g	Centennial11 g Centennial Hops	Pellet	10	Aroma	30 min	8.05	8.6%
23 g	Willamette23 g Willamette Hops	Pellet	4.5	Aroma	30 min	7.57	18%
34 g	Cascade34 g Cascade Hops	Pellet	7	Aroma	1 min	1.02	26.6%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.4%
21 g	Centennial21 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.4%
128 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Crystal (Pellet) 4 g Crystal (Pellet) Hops	0.77	3.1%
10 g	Horizon (Pellet) 10 g Horizon (Pellet) Hops	16.48	7.8%
4 g	Summit (Pellet) 4 g Summit (Pellet) Hops	9.76	3.1%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	8.05	25%
23 g	Willamette (Pellet) 23 g Willamette (Pellet) Hops	7.57	18%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	1.02	43%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	160 °F	75 min
		Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.73 oz	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ames, IA 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	30	70	120	80	61
Mash Chemistry and Brewing Water Calculator

Notes

this is the clone recipe that Jamil got from Lagunitas for the can u brew it show on the BN

Last Updated and Sharing

1,172

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Brews

Public: Yup, Shared
Last Updated: 2015-11-18 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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