Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
37.9 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.69 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
15.01 |
20% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.25 |
10% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
20% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
10% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
dough-in |
Infusion |
-- |
104 °F |
20 min |
|
|
protein rest |
Infusion |
-- |
125 °F |
30 min |
|
|
starch conversion |
Decoction |
-- |
158 °F |
40 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tbsp |
yeast nutrients
|
|
Other |
Primary |
15 min. |
|
1 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
|
0.50 lb |
rice hulls
|
|
Other |
Mash |
20 min. |
Priming
|
Method: cane sugar
Amount: 3/4 cup
|
Notes
Brewed: 31 May 14
- steep 1 lb crystal/caramel 80L 160 deg for 30 min
- batch sparge
O.G.: 1.062
2nd: 8 Jun 14
*dry hop with rack to 2ndry
Final Gravity: 1.02
Bottled: 22 Jun 14
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-19 17:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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