Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	60 Litres	1.062	1.014	6.29	38.27	16.94 °L	1.2K	1
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:12 PM Notes:
Zwickl	Kellerbier: Pale Kellerbier	10 Litres	1.047	1.009	4.94	28	5.88 °L	1.2K	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 11/12/2022 10:40 PM Notes: Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 66°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C Do not cold shock but bottle when still hazy after primary fermentation.
Winter Chrismas Dark Strong Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.084	1.02	8.4	29.79	33.79 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:33 PM Notes:
Paw Paw Dunkle	Dunkles Weissbier	7 Gallons	1.054	1.013	5.43	16.21	17.69 °L	1.2K	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:58 PM Notes:
American Chocolate Bourbon Porter	American Porter	5 Gallons	1.072	1.022	6.58	52.74	40.87 °L	1.2K	0
Author: ahobson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:23 AM Notes:
Kerstbier (Dutch Christmas Beer)	Winter Seasonal Beer	5.5 Gallons	1.075	1.018	7.51	45.23	38.45 °L	1.2K	2
Author: JamieBrew Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 12/1/2016 10:16 AM Notes: *Add the candies sugar into the boil 5 min before flame out
Belgian Blond Ale	Belgian Blond Ale	47 Litres	1.064	1.018	6.08	22.08	4.48 °L	1.2K	0
Author: Otipo Boil Size: 52 Litres Boil Time: 66 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:17 AM Notes: Sacarificação = 27 Litros @ 64°C - durante 105 minutos Fly Sparge = 40 Litros @ 80°C Inicio da fervura = 52L - fervido durante 66 minutos Final da fervura = 46+2L (foram adicionados 2L de água esterilizada) Adição do açúcar nos 5 minutos finais da fervura. OG=1,0648 Utilizado 2 envelopes de T-58 11,5g. Feito starter com água esterilizada. Volume no fermentador = 45L Temperatura de fermentação = 18°C OBS: Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes) Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes)
Headless Horseman's Special Halloween Imperial Dead Ale	Experimental Beer	19 Litres	1.098	1.024	9.71	15.92	21.31 °L	1.2K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:21 PM Notes: Strike water : Approx 68 C. For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls. Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.
Laddie Boys London Porter	English Porter	22.5 Litres	1.054	1.015	5.11	31.84	31.99 °L	1.2K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:00 AM Notes:
77 Lager	International Pale Lager	25 Litres	1.047	1.007	5.25	31.91	3.91 °L	1.2K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:40 PM Notes:
Moreval	Belgian Specialty Ale	25 Litres	1.057	1.009	6.39	38.01	6.91 °L	1.2K	0
Author: Doddles Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 1:07 PM Notes:
Smoke Bomb	American Porter	5.8 Gallons	1.072	1.018	7.08	0	35.82 °L	1.2K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 1:59 PM Notes:
Gravel & Grind Coffee Stout	Imperial Stout	5.5 Gallons	1.08	1.02	7.82	64.96	45.41 °L	1.2K	0
Author: PostMortifiam Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/24/2015 7:12 PM Notes: Mash 2-row, Caramel 80, Victory and Carapils (15.75 lbs.) for 60 minutes. Steep Black, Chocolate and Roasted Malts (1.75 lbs.) during sparge for 10 minutes. Use 2 packs of years for 398 billion cells, or 0.25M cells / mL / °P. Cool wort to 65° F. Add 16 oz. cold-pressed coffee at end of fermentation (bottling bucket w/ bottling sugar solution).
Ambar	American Pale Ale	28 Litres	1.05	1.01	5.34	38.56	10.48 °L	1.2K	0
Author: Urepele Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:26 AM Notes:
NB La Petite Orange Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.047	1.007	5.26	18.49	24.41 °L	1.2K	0
Author: Ward 4 Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:08 PM Notes:
Lillo Blak Gull Ipa	American IPA	25 Litres	1.063	1.012	6.7	67.55	37.83 °L	1.2K	0
Author: mats dahlstrøm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:49 PM Notes: mesk 60 kok 60
Fortunate Islands - Clay	American Wheat or Rye Beer	35 Gallons	1.053	1.012	5.44	55.4	5.3 °L	1.2K	0
Author: RoundKid Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 3:15 PM Notes:
Godzilla	Imperial IPA	5.5 Gallons	1.085	1.026	7.71	87.43	14.37 °L	1.2K	0
Author: headshaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 3:46 AM Notes: 2000 x. 7,.2 oz dmalt
N.Nectar Clone	No Profile Selected	5.5 Gallons	1.079	1.019	7.94	93.95	14.17 °L	1.2K	0
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2013 3:30 AM Notes: Pitch @ 65 raise to 68*F ferment 4 weeks
KPils	Bohemian Pilsener	24 Litres	1.05	1.012	5.06	41.36	3.88 °L	1.2K	0
Author: Patricio Boil Size: 30.8 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 12:58 AM Notes: Pilsner with NZ hops. 90 minute hops are FWH. After boil cool wort to 85c and then add whirlpool hops and whirlpool for 30 minutes. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
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