View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DANKY DANK IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday October 31st 2015

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

61.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Pale 2-Row3.4 kg Pale 2-Row	38	2.5	85%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	7.5%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	7.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Leaf/Whole	17.5	Boil	7 min	27.1	15%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.66	Boil	7 min	6.88	10%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	6.3	Boil	7 min	9.76	15%
20 g	Topaz20 g Topaz Hops	Leaf/Whole	17.3	Boil	7 min	17.86	10%
30 g	Summit30 g Summit Hops	Leaf/Whole	17.5	Dry Hop	4 days		15%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.66	Dry Hop	4 days		10%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	6.3	Dry Hop	4 days		15%
20 g	Topaz20 g Topaz Hops	Leaf/Whole	17.3	Dry Hop	4 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Summit (Leaf/Whole) 60 g Summit (Leaf/Whole) Hops	27.1	30%
40 g	Bramling Cross (Leaf/Whole) 40 g Bramling Cross (Leaf/Whole) Hops	6.88	20%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	9.76	30%
40 g	Topaz (Leaf/Whole) 40 g Topaz (Leaf/Whole) Hops	17.86	20%
200 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,178

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-31 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!