Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.12 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops |
|
15.12 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.78 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Cranberries
|
|
Flavor |
Secondary |
14 days |
|
1 oz |
rosemary
|
|
Herb |
Mash |
14 days |
Target Water Profile
* Distilled Water
Notes
Mill the grains and mash at 152°F (67°C) for 60 minutes.
Vorlauf until the runnings are clear, then run off into the kettle.
Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule.
After the boil, chill to about 65°F (18°C), aerate well, and pitch the yeast.
Ferment at 68°F (20°C) for about 2 weeks.
Puree the cranberries, mince rosemary, and add both to the fermentor.
After 1 week, crash, package, and carbonate to about 2 volumes.
https://beerandbrewing.com/recipe-turkeys-delight-holiday-ale/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-28 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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