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PB American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Friday October 11th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

24.5

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	86%
24 lb	Crisp Malting - Crystal Dark - 77L24 lb Crystal Dark - 77L	33.1	77	10.3%
7 lb	United Kingdom - Chocolate7 lb Chocolate	34	425	3%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	0.6%
232.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	East Kent Goldings25 oz East Kent Goldings Hops	Pellet	4.6	Boil	60 min	21.72	55.6%
10 oz	Liberty10 oz Liberty Hops	Pellet	4	Boil	10 min	2.74	22.2%
10 oz	Liberty10 oz Liberty Hops	Pellet	4	Boil	0 min		22.2%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 oz	East Kent Goldings (Pellet)	21.72	55.6%
20 oz	Liberty (Pellet)	2.74	44.4%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.3 gal		Strike	169 °F	154 °F	60 min
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1944 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0 gal strike water (60 gal above false bottom) at 169F, no acid 50 g gypsum in mash 40 g epsom salt in mash 60 g ca chloride in mash 80 g baking soda ~70 gal sparge water at 180 F, no acid
Mash Chemistry and Brewing Water Calculator

Notes

target pre-boil gravity 1.045
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 1 500 g packet Fermentis S-04 at 68 F

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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