Buffalo Sweat clone (first attempt) Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Buffalo Sweat clone (first attempt)

214 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave Wrobel
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 23rd 2019
1.064
1.019
5.9%
21.4
31.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.6%
26.60 oz Rolled Oats26.6 oz Rolled Oats 33 2.2 6.9%
28 oz American - Roasted Barley28 oz Roasted Barley 33 300 7.3%
24 oz American - Victory24 oz Victory 34 28 6.2%
24 oz American - Vienna24 oz Vienna 35 4 6.2%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 2.6%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
384.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 60 min 21.4 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 20 minute Mash Rest Steeping 122 °F 122 °F 30 min
15 gal Starch Conversion Vorlauf 152 °F 152 °F 60 min
2 gal Rinse Grain Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.3 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Buffalo Sweat clone (first attempt)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 20:34 UTC
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