Homebrew Beer Recipes

Page 10883 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Doov	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.012	7.05	62.63	3.08 °L	257	0
Author: otrum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:13 PM Notes:
Wookie Jack IPA Clone	Specialty IPA: Black IPA	13 Gallons	1.064	1.015	6.54	63.81	46.68 °L	257	0
Author: Simbol Brewing Co. Boil Size: 14.92 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 8:35 PM Notes: Ferment for 10 days at 68F. After fermentation cool to 55/60F, wait 24 hours. Slowly remove yeast whether you're reusing it or not. Dry hop at 57F for 4 days. After 2 days dump hops and start cooling. Slowly remove more hops as you're cooling one or two more times. Cold crash for 4-6 days as cold as you can (below 40F).
Cuadruple IPA 2024 - Sir Hopper Y Strange En BH	Specialty IPA: Red IPA	850 Litres	1.136	1.017	15.62	91.19	5.31 °L	257	0
Author: hernancastellani@gmail.com Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 8:00 PM Notes:
Gaspar's Black Booty	Specialty IPA: Black IPA	4.75 Gallons	1.058	1.01	6.23	68.99	37.95 °L	257	0
Author: Reach Around Brewing Boil Size: 5.6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/31/2023 3:49 PM Notes:
Nosferatu 2023	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.018	6.99	63.96	15.8 °L	257	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:54 PM Notes: safale S-04 subsitute? using this yeast today 9/19/23 Mash 152 used west coast water: 7.70g Gypsum, 0.65 epsom salt, 2.60 Calcium chloride, 0.75mgcl OG 1.071 (9/19/23) FG 1.017 7.09%
Citrus Blossom IPA	American IPA	5.5 Gallons	1.061	1.01	6.81	92.39	7.27 °L	257	0
Author: Karissa & Robert Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/1/2023 4:20 AM Notes:
Mulata	Specialty IPA: Black IPA	3.5 Litres	1.051	1.011	5.22	0	20.85 °L	257	0
Author: Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 4:54 PM Notes:
RED IPA	Specialty IPA: Red IPA	20.8 Litres	1.059	1.011	6.22	46.28	16.08 °L	257	0
Author: PROMPHONG Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 10:50 AM Notes:
Almaverde Session IPA	Specialty IPA: White IPA	20 Litres	1.044	1.008	4.77	26.49	5.25 °L	257	0
Author: ALMAVERDE Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 1:49 PM Notes:
Black IPA	Specialty IPA: Black IPA	3.25 Gallons	1.061	1.012	6.38	62.71	33.19 °L	257	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 5:19 PM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.018	7.48	96.51	10.73 °L	257	0
Author: Lincoln Creek Brewery Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 7:04 PM Notes:
XPA	Specialty IPA: White IPA	24 Litres	1.054	1.012	5.48	39.28	4.42 °L	257	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2020 10:22 PM Notes:
Nietzsche White IPA	Specialty IPA: White IPA	44.79 Litres	1.058	1.011	6.23	81.62	5.01 °L	257	0
Author: Boil Size: 48.79 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 9/29/2020 8:17 PM Notes:
Rye-oter!	Specialty IPA: Rye IPA	6 Gallons	1.061	1.012	6.4	70.1	7.34 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:44 PM Notes: Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted? Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. 4.8°L
Big Brew Day DIPA	Double IPA	5 Gallons	1.077	1.015	8.07	89.15	8.76 °L	257	0
Author: Joswey Boil Size: 6.71 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:13 PM Notes:
Douganstyle 80min IPA	Double IPA	28 Litres	1.076	1.018	7.61	65.64	10.03 °L	257	1
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:24 AM Notes:
New NeDipa	Double IPA	324 Gallons	1.097	1.022	9.86	47.2	6.93 °L	257	0
Author: J and K Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 5:56 PM Notes:
Doble Ipa	Double IPA	40 Litres	1.08	1.014	8.73	77.52	7 °L	257	0
Author: Francisco Napo Silva Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:43 AM Notes:
Destroya Dark IPA	Specialty IPA: Black IPA	6 Gallons	1.072	1.012	7.9	78.34	37.95 °L	257	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:55 PM Notes:
La Jos	Specialty IPA: Brown IPA	40 Litres	1.032	1.008	3.18	63.34	13.18 °L	257	1
Author: Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:59 AM Notes:
« First ‹ Previous 10879 10880 10881 10882 10883 10884 10885 10886 10887 Next › Last »							Page 10883 of 15,548 20 Recipes of 310,960