View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flodden Brown Sugar Ale

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Morand
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday March 19th 2016

Original Gravity:

1.091

Final Gravity:

1.027

ABV (standard):

8.4%

IBU (tinseth):

63.1

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	45.5%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	15.2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	15.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	7.6%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.6%
8 oz	American - Victory8 oz Victory	34	28	3.8%
3.50 oz	American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L	34	60	1.7%
3.50 oz	American - Roasted Barley3.5 oz Roasted Barley	33	300	1.7%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.47	28.6%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	45 min	22.48	28.6%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	18.15	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	2 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	22.47	28.6%
1 oz	Challenger (Pellet)	22.48	28.6%
1 oz	Perle (Pellet)	18.15	28.6%
0.50 oz	Centennial (Pellet)		14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gelatin		Fining	Secondary	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 1.5 C

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153

Last Updated and Sharing

1,184

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-01 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!