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Ship of Fools ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: woodshop
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday April 23rd 2014

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

43.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	87.8%
0.63 lb	American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L	34	40	6.1%
0.63 lb	American - Munich - Light 10L0.625 lb Munich - Light 10L	33	10	6.1%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	9.7	12.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	16.97	12.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	11.75	24.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		49%
0.08 oz	Warrior0.08 oz Warrior Hops	Pellet	16	Boil	60 min	5.52	2%
4.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	21.45	36.8%
0.50 oz	Chinook (Pellet)	16.97	12.3%
2 oz	East Kent Goldings (Pellet)		49%
0.08 oz	Warrior (Pellet)	5.52	2%
4.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ESB/APA Targets

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	40	75	150	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,201

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Brews

Public: Yup, Shared
Last Updated: 2014-05-21 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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