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long way home

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: matthew bailey
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday May 12th 2013

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

53.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Pale 2-Row10.75 lb Pale 2-Row	38	2.5	77.4%
1.13 lb	German - Munich Light1.13 lb Munich Light	37	6	8.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
1 lb	American - Vienna1 lb Vienna	35	4	7.2%
13.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	First Wort	0 min	20.51	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	16.81	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	12.28	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.61	11.1%
1 oz	topaz1 oz topaz Hops	Pellet	12	Boil	1 min	1.75	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		11.1%
1 oz	topaz1 oz topaz Hops	Pellet	12	Dry Hop	7 days		11.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	49.6	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.61	22.2%
2 oz	topaz (Pellet) 1.9999999954251 oz topaz (Pellet) Hops	1.75	22.2%
1 oz	Warrior (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24		Infusion	--	155 °F	75 min
10		Fly Sparge	--	172 °F	20 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

the yeast strand i will be using is a culture of conan from a few heady topper cans. from what i have read it should attenuate between 79-87% with low flocculation.

Last Updated and Sharing

1,193

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Brews

Public: Yup, Shared
Last Updated: 2013-05-30 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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