Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 lb |
Liquid Malt Extract - Light1.8 lb Liquid Malt Extract - Light - (late boil kettle addition) |
|
35 |
4 |
52.3% |
|
1.14 lb |
Cane Sugar1.1419 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
33.2% |
|
2.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
36.84 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Mount Hood (Leaf/Whole) 2.9999999931377 oz Mount Hood (Leaf/Whole) Hops |
|
36.84 |
100% |
|
3 oz
/ $ 0.00
|
Notes
First go at this is very rough: Using a 1.8 lb can of Mr Beer Cerveza HME as the extract. Actual IBUs will be slightly higher, no way to account for extract being hopped, but should be just enough to tip scales over into lower American IPA range.
Cane Sugar represents 4L of Mountain Dew (which has 518g of sugar), mostly decarbonated. Inspired by forum.northernbrewer.com/viewtopic.php?t=50805, hopping adjusted to fit 1) my available hops on hand and 2) still producing an IPA appropriate IBU despite my smaller boil size and different hops used.
Base recipe was all grain, added 8 oz of 60L American Munich to get SRM without using an absurd amount of steeping grains.
Goal was to find a good use for these spare ingredients on hand and still stay close to the
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-13 03:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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