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Cascade-Chinook IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday August 19th 2021

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

49.0

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canada Malting - CMC 2-ROW MALT5.5 kg CMC 2-ROW MALT	36	1.75	83.7%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	3.8%
500 g	Munich500 g Munich	37	6	7.6%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3%
120 g	American - Caramel / Crystal 60L120 g Caramel / Crystal 60L	34	60	1.8%
6,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	30 min	29.41	10.5%
15 g	Yakima Valley Hops - Chinook15 g Chinook Hops	Pellet	13.1	Boil	10 min	7.77	5.8%
50 g	Yakima Valley Hops - Chinook50 g Chinook Hops	Pellet	13.1	Whirlpool at 77 °C	15 min	8.26	19.5%
85 g	Yakima Valley Hops - Chinook85 g Chinook Hops	Pellet	13.1	Dry Hop	0 days		33.1%
30 g	Cascade30 g Cascade Hops	Pellet	5.5	Whirlpool	15 min	3.59	11.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		19.5%
257 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	29.41	10.5%
150 g	Yakima Valley Hops - Chinook (Pellet) 150 g Chinook (Pellet) Hops	16.03	58.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.59	11.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		19.5%
257 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
2 g	Irish Moss	Fining	Boil	10 min.
0.50 g	Chalk	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,123

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cascade-Chinook IPA

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