Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SNPA Clone 10 Gal	American Pale Ale	11.5 Gallons	1.054	1.013	5.28	42.96	6.48 °L	1.4K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:00 PM Notes:
Dark Heart	Imperial Stout	23 Litres	1.101	1.017	10.92	79.26	47.89 °L	1.4K	1
Author: Wolf Pack Brewing Boil Size: 42.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:04 AM Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/ Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days. One liter starter of White Labs WLP007 Dry English Ale Yeast BREWER’S NOTES This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
Fridge Cleaner 2	Alternative Grain Beer	5 Gallons	1.055	1.013	5.55	21.22	7.13 °L	1.4K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:45 PM Notes:
Bruxelles Blonde	Belgian Blond Ale	1.25 Gallons	1.062	1.019	5.97	21.2	10.6 °L	1.4K	0
Author: Nosybear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:36 PM Notes: Variations: Hibiscus Blonde: 10g dried hibiscus flowers @3 mins Candied Ginger Blonde: 14g candied ginger @30 mins Strawberry Blonde: 150g chopped strawberries into fermentor Cilantro-Lime Blonde: 20g fresh cilantro plus zest of 1 lime @ 5 mins. Brew 1, October 2021. This made a really good beer; however, the FG is a bit high to style. I had to add some DME to bring gravity up using the 1 gallon procedure, use sugar next time. I added a packet of EC-1118 to this batch to see if it thins out. Tasting: - What I liked: Nice head retention, good clarity. Nice malt aroma, slight earthy hops. Good dry, cracker and biscuit malt character, a bit of earthy hop flavor. Light pear esters. Pineapple aftertaste. Carbonation is good. Touch of tartness, Slight bitter finish. Very little fermentation character. -What I didn't like: A touch too dark and a touch too rich. Could use drying out a bit. - What to change: Add sugar to dry out the beer. Reduce color malts. Perhaps use a more "Belgiany" yeast. Perhaps the BE-### dried yeast. Scale up to 3 gal.
Single Hop Simcoe Secret	American Pale Ale	23 Litres	1.053	1.01	5.58	45.84	5.89 °L	1.4K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:18 PM Notes: GeterBrewed.ie own recipe and they won't release the grain bill. So, I just put it in as a base malt. DON'T take this recipe as correct, it's not!
R008/2020 IRISH RED ALE KILLARNEY	Irish Red Ale	16 Litres	1.046	1.011	4.6	23.69	12.71 °L	1.4K	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 4/17/2020 3:26 PM Notes:
Blueberry Jalapeno Ale	Fruit Beer	5 Gallons	1.08	1.019	7.98	46.88	6.71 °L	1.4K	3
Author: DaBe@rsguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:45 PM Notes:
Reaper's Reward	American Wheat Beer	310 Gallons	12.431	1.803	5.66	29.81	3.5 °L	1.4K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:19 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	23 Litres	1.045	1.009	4.73	32.75	3.26 °L	1.4K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:13 AM Notes:
DIY Punk IPA	Strong Bitter	45 Litres	1.056	1.009	6.14	72.76	8.26 °L	1.4K	0
Author: avajjon Boil Size: 54.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 1:28 PM Notes:
Peace Coffee Stout	American Stout	5 Gallons	1.073	1.021	6.81	34.65	37.75 °L	1.4K	1
Author: AirBourn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:58 PM Notes:
Sour Gummi Worms	Berliner Weisse	5 Gallons	1.046	1.008	5.05	7.25	3.5 °L	1.4K	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:45 AM Notes:
Another Stout Recipe	Irish Stout	1 Gallons	1.028	1.005	2.96	49.32	50 °L	1.4K	1
Author: Budda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:03 AM Notes:
Brown Carmel	Northern English Brown	5 Gallons	1.056	1.014	5.48	24.86	19.21 °L	1.4K	2
Author: Eric Sutton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 9/30/2012 2:31 AM Notes:
Dortmunder Export Cw	Dortmunder Export	25 Litres	1.052	1.014	5.04	27.08	5.17 °L	1.4K	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2018 8:18 PM Notes: SG after 5 weeks of lagering = 1.014
Mexican Summer	Light American Lager	50 Litres	1.049	1.012	4.91	9.72	2.8 °L	1.4K	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 4:56 PM Notes: husk å rehydrer gjær i en liter rent vann, 2 timer før tilsetning til vørter. Bruk ren oksygen, 2 min i vørter før tilsetning av gjær. Husk Klarningsmiddel (2 tabletter) og Gjærnæring, 1 teskjed når det står igjen 10 min av kok!
Jenny's Blonde Ale	Blonde Ale	3.5 Gallons	1.054	1.013	5.43	19.54	3.8 °L	1.4K	0
Author: Funkbrau Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:43 PM Notes:
Yeah, Science Bitch!	American Pale Ale	30 Litres	1.05	1.011	5	45	7.78 °L	1.4K	1
Author: SundbØL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 2:11 PM Notes:
Golden Summer V4	Standard/Ordinary Bitter	22 Litres	1.039	1.01	3.86	25.6	6.17 °L	1.4K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 8:48 AM Notes:
Irish Barber	Irish Red Ale	5 Gallons	1.067	1.019	6.28	23.44	19.67 °L	1.4K	0
Author: hamje Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 4:07 PM Notes:
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