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IPAer

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kendall
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 25th 2014

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

67.1

SRM (mosher):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	85.4%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	3.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	60 min	16.04	8.1%
0.40 oz	Summit0.4 oz Summit Hops	Pellet	18.5	Boil	60 min	31.15	10.8%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	15 min	15.66	13.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	2 min	0.98	6.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	2 min	3.29	13.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		13.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		13.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		13.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Simcoe (Pellet)	16.04	8.1%
1.40 oz	Summit (Pellet)	34.44	37.8%
1 oz	Azacca (Pellet)	15.66	27%
0.50 oz	Citra (Pellet)	0.98	13.6%
0.50 oz	Amarillo (Leaf/Whole)		13.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	153 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,193

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-01 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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