View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Adolph's

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 19.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brian
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Wednesday November 8th 2017

Original Gravity:

1.068

Final Gravity:

1.016

ABV (alternate):

7.3%

IBU (tinseth):

35.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pilsner22 lb Pilsner	38	1.6	52.4%
14 lb	Flaked Rice14 lb Flaked Rice	40	0.5	33.3%
3 lb	German - Vienna3 lb Vienna	37	4	7.1%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	3.6%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	3.6%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	14.1	Boil	60 min	32.65	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.15	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	32.65	33.3%
4 oz	Hallertau Mittelfruh (Pellet)	3.15	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt	Sac Rest	Temperature	--	150 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Servomyces		Other	Boil	--

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
9 G Calcium Chloride 9 G Gypsum 14 ml Lactic 12.5 Strike / 11.5 Sparge Add Servomyces @ flameout
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 12c, pitch, aerate and ferment @ 12c
raise to 15c for D-rest, check and then cold crash hard to 0c
move to bright and lager for min 2 weeks, longer is better.

Last Updated and Sharing

1,156

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-12 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!