Method:BIAB Style:American Pale Ale Boil Time:75 min Batch Size:57 liters
(fermentor volume) Pre Boil Size:65 liters Post Boil Size:58.7 liters Pre Boil Gravity:11.8 °P
(recipe based estimate)
Post Boil Gravity:13.1 °P
(recipe based estimate)
Efficiency: 72%
(brew house) Source:RifayBrew Calories:160 calories
(Per 330ml)
Carbs:13.8 g
(Per 330ml)
Citra-та за вгорчаване е от от сухо охмеляване - 100 грама приравнени към 80гр. неизползван.
По 50гр. / канта Falconer’s Flight сухо за 4 дни.
Варене 3.3.19
Общо вода 75 литра
Преди варене
65 литра
11р рефрактометър и 12.2 захаромер
След варене
OG: 12,1р рефрактометър и 13 захаромер
Общо количество: 18 литра туба и 39 литра бидон, общо - 57 литра бира
Сухо:
На бутилки 100г First Gold
На канти 200г Falconer's Fight
11.03.2019
FG
Zaharomer 2-2.2
Refractometer 5.8 before correction 1.99 after correction
ABV zaharomer: 5,8%
ABV refractometer: 5,4%
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Last Updated: 2020-04-30 18:36 UTC
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NEW Water Requirements:
WINTER AMERICAN APA (RifayBrew) (v25)
Equipment Profile Used
System Default
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Water Requirements:
WINTER AMERICAN APA (RifayBrew) (v25)
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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