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WINTER AMERICAN APA (RifayBrew) (v25)

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58.7 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: RifayBrew
Calories: 160 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday February 25th 2019

Original Gravity:

13.1 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

40.9

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 kg	German - Pale Ale11.7 kg Pale Ale	39	2.3	90%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	3.8%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	3.1%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.1%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	20	14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	12.11	14.3%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Boil	0 min		17.9%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	8.77	17.9%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	32.11	28.6%
200 g	Falconer's Flight (Pellet) 200 g Falconer's Flight (Pellet) Hops	8.77	71.5%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56 L	Temp rest	Temperature	--	66 °C	45 min
	Temp rest	Temperature	--	72 °C	20 min
	Mashout	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	0
Mash Chemistry and Brewing Water Calculator

Notes

Citra-та за вгорчаване е от от сухо охмеляване - 100 грама приравнени към 80гр. неизползван.
По 50гр. / канта Falconer’s Flight сухо за 4 дни.

Варене 3.3.19
Общо вода 75 литра
Преди варене
65 литра
11р рефрактометър и 12.2 захаромер
След варене
OG: 12,1р рефрактометър и 13 захаромер
Общо количество: 18 литра туба и 39 литра бидон, общо - 57 литра бира

Сухо:
На бутилки 100г First Gold
На канти 200г Falconer's Fight

11.03.2019
FG
Zaharomer 2-2.2
Refractometer 5.8 before correction 1.99 after correction
ABV zaharomer: 5,8%
ABV refractometer: 5,4%

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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