German Spring Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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German Spring Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 9th 2014
1.047
1.012
4.6%
56.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Northern Brewer Gold Liquid Malt Extract3.15 lb Northern Brewer Gold Liquid Malt Extract 36.9 6 50%
3.15 lb Briess Munich Liquid Malt extract3.15 lb Briess Munich Liquid Malt extract 37 9 50%
6.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german magnum1 oz german magnum Hops Pellet 13.5 Boil 60 min 50%
0.50 oz Hersbrucker (German)0.5 oz Hersbrucker (German) Hops Pellet 4.25 Boil 1 min 25%
0.50 oz Hersbrucker (German)0.5 oz Hersbrucker (German) Hops Pellet 4.25 Boil 20 min 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"German Spring Ale" American Pale Ale beer recipe by Jeff Hartz. Extract, ABV 4.57%, IBU 56, SRM 6.96, Fermentables: (Northern Brewer Gold Liquid Malt Extract, Briess Munich Liquid Malt extract) Hops: (german magnum, Hersbrucker (German))
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  • Public: Yup, Shared
  • Last Updated: 2014-02-09 18:23 UTC
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