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Zvarte Fee Belgian Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: beowulf6561
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday September 25th 2014

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (rager):

24.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	44.1%
1.50 lb	Belgian - Wheat1.5 lb Wheat	38	1.8	22.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	22.1%
0.40 lb	Belgian - De-Bittered Black0.4 lb De-Bittered Black	34	566	5.9%
0.20 lb	Belgian - Roasted Barley0.2 lb Roasted Barley	30	575	2.9%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	2.9%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.16	50%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	10 min	2.93	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	21.16	50%
0.50 oz	Styrian Goldings (Pellet)	2.93	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Strike temp = 161*F	Infusion	--	150 °F	75 min
6 qt	Strike temp = boiling (212*F)	Infusion	--	170 °F	10 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lovettsville Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,189

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-04 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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