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Blueberry Beer

Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Trev
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday July 5th 2016

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

2.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Liquid Malt Extract - Light2.3 kg Liquid Malt Extract - Light	35	4	67.6%
700 g	Corn Sugar - Dextrose700 g Corn Sugar - Dextrose	46	0.5	20.6%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	American - Pale 2-Row200 g Pale 2-Row	37	1.8	5.9%
200 g	American - Wheat200 g Wheat	38	1.8	5.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops		Pellet	7.8	Boil	30 min	2.81	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops		2.81	100%
6 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Brewers Best Blueberry extract		Flavor	Kegging	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pitched 2 dry yeast packs (rehydrated)

Last Updated and Sharing

1,200

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-06 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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