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Lumberjack Smoked Foreign Extra Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday November 11th 2016

Original Gravity:

16.4 °P

Final Gravity:

3.4 °P

ABV (standard):

7.1%

IBU (tinseth):

59.2

SRM (daniels):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	66.7%
0.50 kg	German - Smoked Malt0.5 kg Smoked Malt	37	3	6.7%
0.50 kg	German - Smoked Malt0.5 kg Smoked Malt	37	3	6.7%
0.50 kg	German - Smoked Malt0.5 kg Smoked Malt	37	3	6.7%
0.50 kg	German - Chocolate Rye0.5 kg Chocolate Rye	31	240	6.7%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Iunga30 g Iunga Hops	Pellet	10	Boil	30 min	27.97	16.7%
30 g	Iunga30 g Iunga Hops	Pellet	10	Boil	15 min	18.06	16.7%
30 g	Iunga30 g Iunga Hops	Pellet	10	Boil	10 min	13.2	16.7%
90 g	Hallertau Blanc90 g Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		50%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Iunga (Pellet) 90 g Iunga (Pellet) Hops	59.23	50.1%
90 g	Hallertau Blanc (Pellet) 90 g Hallertau Blanc (Pellet) Hops		50%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	68 °C	60 min
23 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,145

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-11 12:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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