Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ship Of Fools ESB	Extra Special/Strong Bitter (ESB)	4.5 Gallons	1.058	1.011	6.2	43.94	9.09 °L	1.2K	0
Author: Woodshop Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:42 AM Notes:
Old Bat	Old Ale	12 Litres	1.073	1.021	6.94	53.89	33.12 °L	1.2K	2
Author: TimmyTaylor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 1:58 PM Notes: Like a stronger version of Old Peculier. This is more like I remember it from days of old.
Sweet And Savage 2: Electric Boogaloo	No Profile Selected	5 Gallons	1.07	1.017	6.88	75.05	6.11 °L	1.2K	0
Author: Jason Rippe Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 1:59 PM Notes: Refining the Apple IPA. Added 2 oz apple extract at bottling
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.2K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
Blakerton's Fresh Squeezed IPA Homage	American IPA	11 Gallons	1.064	1.011	7.03	72.13	10.17 °L	1.2K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:08 PM Notes:
White IPA	Specialty IPA: White IPA	50 Litres	1.069	1.017	6.8	45.46	3.91 °L	1.2K	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:58 PM Notes:
Early Biscuit	American IPA	5.5 Gallons	1.061	1.015	6	85.13	6.26 °L	1.2K	1
Author: gull.senator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 7:22 PM Notes: Preboil vol 6.5gal 1.052 Post 1.065 Final 1.008 7.48% ABV, explains vinuous smell Honey-Orange Color Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue
Squid Ink	Imperial Stout	3 Gallons	1.096	1.031	8.49	31.05	41.42 °L	1.2K	0
Author: canis187 Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:31 PM Notes:
Goose Me IPA	American IPA	5.75 Gallons	1.064	1.011	7.14	43.11	9.27 °L	1.2K	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:50 AM Notes: 2 Packets or Slurry
IPA Recipe For Spring	American IPA	10.5 Gallons	1.067	1.017	6.59	55.57	6.33 °L	1.2K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:10 PM Notes:
Elgeseter Brew #3a	Doppelbock	70 Litres	1.074	1.012	8.64	24.02	21.32 °L	1.2K	0
Author: pintzka Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes:
Pliny 5	Imperial IPA	10 Gallons	1.07	1.01	7.91	325.31	6.81 °L	1.2K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2017 1:52 AM Notes: Added 1gal wort from bottom mash tun to boil. 1.040 Gravity of wort before boil before adding corn sugar: 1.049 Gravity of wort at 30 min 1.055 Gravity of wort at 60 min: 1.062 Added 45 min to boil. ran out of propane. rolling boil for last 1/2hr Gravity flame out: 1.075 refractometer: hydrometer 1.070 carboy Target OG 1.074; FG 1.014 ABV 8.3% 120 min boil. 1 week primary/ 6 days secondary. Dry Hop 2 additions: at day 1 secondary Columbus, Centennial, Simcoe. At day 3: 6oz Centennial. Keg on day 6. Yeast WLP Calif 001. 3 starters. 1# light DME 3 quarts H20
Two Hands Brown Ale	American Brown Ale	2.5 Gallons	1.061	1.015	5.96	29.98	25.36 °L	1.2K	1
Author: Tim K Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2017 3:22 AM Notes:
Hoppy Weizenbock	Weizenbock	8 Gallons	1.076	1.011	8.53	91.54	19.47 °L	1.2K	0
Author: flexmurphy Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:43 PM Notes:
Mexican Lager	International Pale Lager	5.4 Gallons	1.046	1.012	4.5	26.08	3.01 °L	1.2K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 6:10 PM Notes:
BBNo 11-03 Mosaic Session IPA	American IPA	25 Litres	1.046	1.012	4.55	54.79	4.53 °L	1.2K	0
Author: bluekieran Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:04 AM Notes: Published with permission. "Here’s an outline of how we brew it: Golden Promise - 80% Wheat - 10% Dextrin malt / capapils - 10% Mash temp: 67.5ºC Mash duration: 60mins Boil duration: 75mins Total IBUs: 55 Warrior/Magnum @ 60mins Mosaic @ flame-out - 5g/ltr Ferment with S-04 @ 17ºC, increasing to 21ºC at 1.030 to finish out and clean up diacetyl. Dry hop 1: Mosaic @ 1g/ltr - add this when the beer is below 1.020 Dry hop 2: Mosaic @ 3g/ltr - add this when you reach FG Keep beer at 20ºC until diacetyl has gone, then chill. Hope this helps, and good luck with then brew! Cheers, Dave Seymour Co-Founder & Brewer Brew By Numbers"
Wheat	Witbier	1 Gallons	1.043	1.004	5.02	14.23	2.95 °L	1.2K	0
Author: Austin's Brew House Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 60.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:59 PM Notes: Added 12grams (.4 oz) orange zest with 5 minutes left in boil. 1st run OG/Efficiency way low 1.028 45%. Increased to 90 minute boil and added 1/2C (2 oz) table sugar. Increased OG to 1.043 (60%)
Coopers Pale Ale	American Light Lager	20 Litres	1.04	1.009	4.04	0	3.61 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:37 AM Notes:
Session IPA V1.4	American IPA	12 Gallons	1.045	1.009	4.62	48.51	8.59 °L	1.2K	0
Author: Jeremiah White Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 2:51 AM Notes:
Outshined	California Common	5 Gallons	1.054	1.018	4.82	57.12	6.9 °L	1.2K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:43 PM Notes:
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