Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spyglass Double IPA	Imperial IPA	5 Gallons	1.098	1.024	9.62	147	7.19 °L	1.2K	0
Author: Bryn Tyler Boil Size: 6.50004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 4:05 AM Notes:
Big Mama's Barleywine	American Barleywine	5 Gallons	1.102	1.02	10.79	104	12.98 °L	1.2K	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:15 AM Notes: Puree is with the raisins and whole leaf cascade hops, first mix them in second pot on stove with 12oz boiling water (when water boils, turn off heat source and add raisins and hops and let cool while stirring). Use food processor to puree this mixture to a thin consistency to add directly to the main boiling wort pot, 5 minutes before end of boil. Aerate the wort in fermenter prior to yeast pitching very well, for 1 minute. After 4-5 days when vigorous fermentation slows, add champagne yeast with yeast nutrient, brown sugar and dry hops (centinnial). Aerate gently. Let secondary fermentation go for another 2-3 weeks before bottling. Bottle condition for weeks, age for a long time. All brown sugar should be light brown sugar.
BA Rye Stout	Imperial Stout	26 Gallons	1.11	1.034	11.32	47.21	50 °L	1.2K	0
Author: Ryan Ungs Boil Size: 30.5 Gallons Boil Time: 240 Boil Gravity: 1.094 Efficiency: 63.5 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:15 AM Notes: Mashed in via two 10g coolers and and 20g mash tun. Cooler sparges got stuck and efficiency was abysmal. Goal was 1.128 OG at 65% eff. but we ended up closer to 50% and OG at 1.100. After fermentation transferred 15g to a freshly dumped FEW Bourbon Barrel. Aged for ~4 months before transferring out to carboys. Finished beer is very thick and has a high amount of rye spice but not overpowering. Works very well as a blending component or with the addition of adjunct flavoring (coffee, fruit, etc.) If we made this again we would definitely BIAB or add rice hulls to the mash to avoid sparge issues, I would also dial back the rye by a couple of pounds. 4g of this beer was kegged with 3 oz of whole cracked coffee beans for a couple of weeks. 4g was secondaried on ~3# of raspberries and marion blackberries + an oz of cocoa nibs. 4g was kegged and bottled plain 2g was saved as a blending component for future beers.
NEIPA DIPA	American IPA	13 Gallons	1.081	1.021	7.86	61.81	7.08 °L	1.2K	0
Author: sambecker1 Boil Size: 15.31 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:28 AM Notes:
Kerstbier (Dutch Christmas Beer)	Winter Seasonal Beer	5.5 Gallons	1.075	1.018	7.51	45.23	38.45 °L	1.2K	2
Author: JamieBrew Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 12/1/2016 10:16 AM Notes: *Add the candies sugar into the boil 5 min before flame out
Equinox/Dr. Rudi/Pacific Gem IPA	American IPA	55 Litres	1.064	1.011	7.02	76.66	8.62 °L	1.2K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:05 PM Notes:
FBC Russian Imperial Stout	Imperial Stout	21 Litres	1.105	1.024	10.71	76.32	50 °L	1.2K	0
Author: Damo & Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:52 AM Notes:
Sour Cherry Appl	Fruit Cider	1 Gallons	1.068	1.01	7.61	0	10.78 °L	1.2K	1
Author: MNFirefly Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:19 AM Notes:
Wintana's Winter Wonder Beer.	Holiday/Winter Special Spiced Beer	4.99 Gallons	1.082	1.021	8.1	57.2	28 °L	1.2K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:42 AM Notes:
#47 Sour Pale Ale	American Pale Ale	500 Litres	1.046	1.01	4.64	30.69	3.6 °L	1.2K	0
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:42 PM Notes: Pirmas 1.043 Antras 1.046 Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr. Pirmas ph 3.6 Antras ph 3.8 Karbonizacija: 2.6 vol
Red Rye Gose	Gose	2.9 Gallons	1.044	1.011	4.32	15.59	3.63 °L	1.2K	0
Author: bryehn Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 4:45 AM Notes:
Fuller's London Bitter	British Strong Ale	5.5 Gallons	1.048	1.013	4.55	18.25	5.27 °L	1.2K	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:40 AM Notes:
Bitter Mk2	Best Bitter	23 Litres	1.045	1.011	4.53	34.38	11.86 °L	1.2K	2
Author: maisoncdn Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 94g Creation Date: 11/13/2015 10:22 PM Notes: 38.4L
아메리카 엠버 에일	American Amber Ale	21 Litres	1.025	1.006	2.48	0	9.41 °L	1.2K	0
Author: 알콜 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 8:32 AM Notes:
Beets "Bitter" Battlestar Galactica	Best Bitter	5.5 Gallons	1.042	1.012	3.93	30.42	9.09 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Tank Priming Amount: 1 Creation Date: 1/9/2017 9:51 AM Notes: - supposed to use crystal 120, but no british version available. - other yeasts to use = 1318, 1335, and 1275. -must areate beer extremely well, and build a very strong starter. ** If FG too high, stir up yeast cake** -Look for first gold hops - makes good dry hop. - Also, consider amber malt instead of victory for a re-brew/mod (Used at 3 - 4% of grist). Target FG is 1.008-1.010. Target ABV is 4.2 - 4.5% Ferm: Start at 64F, with pitched yeast let free rise to 68F till 50-60% attenuated (about sg of 1.027 - 1.025), then drop temp back to 64F till complete. Age 1 week at FG, then crash cool to 3F for 3 days, and cellar for 1 week at 55F. Transfer to keg, Carb at 2.2 volumes of CO2. Target pitch rate is 0.5 to 0.75 ml/p/mill Brewing: Target pre-boil = 28.75 qt
75% Millet 25% Sorghum V1	American Light Lager	20 Litres	1.042	1.01	4.12	0	8.73 °L	1.2K	0
Author: OVBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:25 AM Notes:
Cristian A. Sierra's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.2K	0
Author: Cristian A. Sierra Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 7:50 PM Notes:
Pandemic Porter	Brown Porter	23 Litres	1.045	1.011	4.49	27.43	30 °L	1.2K	5
Author: DavidSpencer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 10:22 PM Notes:
Dog Days Lager	Czech Pale Lager	5.5 Gallons	1.042	1.009	4.4	19.18	3.29 °L	1.2K	1
Author: Bcparfitt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:25 PM Notes: Mash at 154F for 1 hour. For more flavor, add the whole ounce of hops to the kettle as you sparge the mash, so the hops soak the time it takes to come up to a boil and the whole boil of 60min, this is the first wort hop. Otherwise boil for 5 mins, add hops and boil for another 60. Don't cheat on aeration. Pitch and set the fermentation at 58F for 7 days, raise to 65F for another week and then move to a sealed keg and leave on basement floor ideally for 2-3 weeks at 48F. After that chill and check on carbonation level.
Pale Ale	Blonde Ale	1000 Litres	1.039	1.007	4.12	0.76	4.79 °L	1.2K	0
Author: Carl Ankers Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:41 PM Notes:
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