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Hoppy Weizenbock

Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday April 18th 2018

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

91.5

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Wheat10 lb Wheat	38	1.8	50.5%
5 lb	German - Vienna5 lb Vienna	37	4	25.2%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	15.1%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.5%
5 oz	German - Melanoidin5 oz Melanoidin	37	25	1.6%
19.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	15 min	8.66	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	15 min	13.08	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	15 min	11.07	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	8.05	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	12.17	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	10.3	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	28.21	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	16.71	30%
4 oz	Chinook (Pellet)	53.46	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	21.37	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	BIAB	Infusion	--	154 °F	90 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,150

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Brews

Public: Yup, Shared
Last Updated: 2018-04-23 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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