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Pliny 5

Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday March 15th 2017

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

325.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	83.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Warrior6 oz Warrior Hops	Pellet	16	Boil	90 min	201.1	19.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	27.23	3.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	58.75	6.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	38.23	6.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min		12.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.5%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	0 days		12.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		6.5%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19.4%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Warrior (Pellet)	201.1	19.4%
1 oz	Chinook (Pellet)	27.23	3.2%
6 oz	Columbus (Pellet)	58.75	19.4%
12 oz	Simcoe (Pellet)	38.23	38.9%
6 oz	Centennial (Pellet)	0	19.4%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 1gal wort from bottom mash tun to boil. 1.040
Gravity of wort before boil before adding corn sugar: 1.049
Gravity of wort at 30 min 1.055
Gravity of wort at 60 min: 1.062
Added 45 min to boil. ran out of propane. rolling boil for last 1/2hr
Gravity flame out: 1.075 refractometer: hydrometer 1.070 carboy
Target OG 1.074; FG 1.014 ABV 8.3%
120 min boil. 1 week primary/ 6 days secondary. Dry Hop 2 additions: at day 1 secondary Columbus, Centennial, Simcoe.
At day 3: 6oz Centennial. Keg on day 6.
Yeast WLP Calif 001. 3 starters. 1# light DME 3 quarts H20

Last Updated and Sharing

1,191

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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