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Early Biscuit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday March 1st 2014

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

85.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	90.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.1%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	16.46	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	27.85	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.98	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	22.84	10%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	15 min		15%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	15 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10%
1 oz	simcoe 1 oz simcoe Hops	Pellet	12.7	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	16.46	5%
4 oz	Centennial (Pellet)	45.83	40%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	22.84	35%
1 oz	Amarillo (Pellet)		10%
1 oz	Cascade (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15 g gypsum 2 g cacl2
Mash Chemistry and Brewing Water Calculator

Notes

Preboil vol 6.5gal
1.052

Post
1.065

Final
1.008

7.48% ABV, explains vinuous smell

Honey-Orange Color
Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue

Last Updated and Sharing

1,216

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Brews

Public: Yup, Shared
Last Updated: 2015-03-12 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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