Brew Log History
Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30.43 g |
Warrior30.43 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
54.79 |
12.7% |
|
108.69 g |
Mosaic108.69 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
45.5% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 8 |
|
10.5% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 4 |
|
31.4% |
|
239.12 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Notes
Published with permission.
"Here’s an outline of how we brew it:
Golden Promise - 80%
Wheat - 10%
Dextrin malt / capapils - 10%
Mash temp: 67.5ºC
Mash duration: 60mins
Boil duration: 75mins
Total IBUs: 55
Warrior/Magnum @ 60mins
Mosaic @ flame-out - 5g/ltr
Ferment with S-04 @ 17ºC, increasing to 21ºC at 1.030 to finish out and clean up diacetyl.
Dry hop 1: Mosaic @ 1g/ltr - add this when the beer is below 1.020
Dry hop 2: Mosaic @ 3g/ltr - add this when you reach FG
Keep beer at 20ºC until diacetyl has gone, then chill.
Hope this helps, and good luck with then brew!
Cheers,
Dave Seymour
Co-Founder & Brewer
Brew By Numbers"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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