Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
48.54 |
3.56 °L
|
1.3K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:04 PM |
Notes: 2 pks yeast
|
|
Flapjack Johnson's Apple Stout
|
Imperial Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.03 |
54.75 |
32.26 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:37 AM |
Notes: ADD 2 GALLONS OF UNFILTERED APPLE CIDER AT BEGINNING OF BOIL.
Sadly Brewers Friend does not list apple cider as a fermentable. The cider that I have has an average OG of 1.063, so hopefully my beer OG will reach imperial stout range (1.075-1.115).
My grain bill is made up of left over malt from other beers, that is why it is so eclectic. I have high hopes, though, it looks like a fun beer. |
|
Dos Equis Amber Clone
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.22 |
26.34 |
14.25 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:43 PM |
Notes: |
|
Saaz Lager
|
Czech Pale Lager
|
21 Litres |
1.057 |
1.014 |
5.61 |
0 |
8.01 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 3:37 PM |
Notes: |
|
Wet Hopped Red Ale
|
Experimental Beer
|
6.5 Gallons |
1.059 |
1.015 |
5.86 |
301.1 |
15.37 °L
|
1.3K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:32 PM |
Notes: |
|
Vienna Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
44.49 |
7.95 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:29 PM |
Notes: |
|
Sorachi Ace S.M.A.S.H Brew
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.056 |
1.011 |
5.86 |
65.15 |
3.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:13 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.054 |
1.012 |
5.54 |
45.4 |
6.7 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/2/2016 4:29 AM |
Notes: |
|
Multi-Grain IPA
|
English IPA
|
12 Litres |
1.051 |
1.011 |
5.31 |
58.4 |
9.78 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 7:51 PM |
Notes: |
|
Good Nature American Brown Clone #1
|
American Brown Ale
|
6 Gallons |
1.066 |
1.018 |
6.29 |
39.16 |
26.97 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:12 PM |
Notes: |
|
Labor Day Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.004 |
5.52 |
34.76 |
14.54 °L
|
1.3K |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Clover Honey |
Priming Amount: 1/2 Cup |
Creation
Date: 9/3/2012 4:42 PM |
Notes: |
|
GetFuDup
|
American Pale Ale
|
1000 Litres |
1.058 |
1.011 |
6.16 |
37.6 |
4.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 7:25 PM |
Notes: |
|
Sip Of Sunshine Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
12.29 |
6.57 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:05 PM |
Notes: |
|
DARK MENACE
|
Sweet Stout
|
25 Litres |
1.066 |
1.021 |
6 |
27.62 |
50 °L
|
1.3K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 61 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:32 PM |
Notes: |
|
Super Super Pils SSP 2015
|
German Pilsner (Pils)
|
24 Litres |
1.051 |
1.008 |
5.68 |
40.95 |
3.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 11:54 AM |
Notes: Mesk 65 grader i 60 min
utmesk 70-75 grader i 15 min
Skylling 78-79 grader. 11 Liter i 45 min
SG: 1.040
|
|
Haddland Småbryggarlag Kølsch No 3
|
Kölsch
|
117 Litres |
1.051 |
1.012 |
5.18 |
12.06 |
3.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 5/29/2015 10:14 AM |
Notes: |
|
Sun Dog Dark Ale - Trial 3
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.11 |
101.28 |
32.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:18 AM |
Notes: |
|
Fossane Bryggeri - Gressløk
|
Spice, Herb, or Vegetable Beer
|
36 Litres |
1.06 |
1.012 |
6.3 |
53.15 |
7.95 °L
|
1.3K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 10:26 AM |
Notes: Brewdate: 02.04.2015
Lemongrass pounded and boiled with 1l of water. Ginger roughly cut in the same "tea pot" Added with 5min left on the boil |
|
Irish Red
|
Irish Red Ale
|
2 Gallons |
1.053 |
1.012 |
5.33 |
18.29 |
14.41 °L
|
1.3K |
5 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 2:03 AM |
Notes: |
|
#0211 Jackson
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
26.92 |
23.15 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2011 11:32 PM |
Notes: at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi |
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