Cookie Monster
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.034 |
6 |
24.65 |
41.33 °L
|
1.2K |
2 |
|
Author:
|
|
Chris Candler
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:14 PM |
Notes: Mill cocoa nibs with grains and use during mash. |
|
Brave Noise Pale Ale
|
No Profile Selected |
12.5 Gallons |
1.047 |
1.013 |
4.4 |
6.67 |
4.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:31 PM |
Notes: |
|
Shock And Awe Strawberry NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.067 |
0.25 |
25.11 |
6 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:14 PM |
Notes: |
|
BRUT VERY PALE ALE
|
American Pale Ale
|
23 Litres |
1.058 |
1.015 |
5.58 |
30.36 |
3.78 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:53 AM |
Notes: Added Morgan’s dry enzyme when pitching yeast |
|
Mikkeller's Beer Geek Breakfast
|
Oatmeal Stout
|
4.5 Litres |
1.073 |
1.015 |
7.55 |
122.09 |
46.94 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 9:46 AM |
Notes: |
|
Fjord & Fjell Gårdsøl
|
Saison
|
70 Litres |
18.722 |
4.099 |
8.04 |
14.47 |
5.07 °L
|
1.2K |
1 |
|
|
Boil
Size: 94 Litres |
Boil Time: 120 |
Boil Gravity: 14.2 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/16/2017 9:57 AM |
Notes: Stater: 1l mariaue |
|
Maris Otter W/Simcoe SMaSH APA
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.013 |
5.4 |
40.81 |
6.01 °L
|
1.2K |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.9 oz |
Creation
Date: 3/28/2017 8:33 PM |
Notes: Starter made from 1.5 L water and 100g light DME, boiled down to 1L. Make starter Friday morning, into fridge Sunday morning, brew Monday.
Pour from 8 gal to sanitized 5 gal kettle post boil so it will fit in ice bath.
Speaking of, buy more ice beforehand!
Cool to 65, whirlpool for 20 minutes, siphon from kettle to fermenter (through strainer?)
Ferment @ 65 until SG stable for 3 days, raise to 68 for diacetyl rest for 3 days. Then bottle! |
|
Old Speckled Hen
|
Special/Best/Premium Bitter
|
19 Litres |
1.047 |
1.009 |
5.04 |
31.05 |
7.98 °L
|
1.2K |
2 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 2:36 AM |
Notes: |
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.42 |
41.73 |
6.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:19 PM |
Notes: Mashed 4.5 gallons
Sparged 4.5 gallons
Hit 8 gallons preboil
Preboil gravity .04
Forgot to add the 2 lbs of oats
Transferred to secondary on top of 10 pounds of strawberry and two vanilla beans. The smell is strawberry and very slight hopiness. The taste is creamy strawberry with just enough vanilla to come through. This has a slight tang near the end which could be from the lactose or the fresh strawberries. This is a keeper |
|
Saison Elderflower
|
Saison
|
1 Gallons |
1.056 |
1.01 |
6.07 |
31.91 |
3.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:11 PM |
Notes: |
|
Stiles Summer IPA (Big Rons Brew)
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
69.01 |
11.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 3/4 cup |
Creation
Date: 4/13/2012 2:01 AM |
Notes: |
|
Lampo Bianco
|
Witbier
|
5 Gallons |
1.041 |
1.009 |
4.19 |
20.57 |
3.63 °L
|
1.2K |
1 |
|
Author:
|
|
Wolske Urban Farm
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:10 PM |
Notes: At start of mash period:
1) Add 1 gallon boiling water to MLT;
2) 10 minutes later, empty and add 16 qt of 171 degree strike water;
3) wait 10 minutes, at which point water temp should be approximately 166;
4) Add grain and stir in to remove dough balls. Temp should now be at target of 154. |
|
Zombie Dust
|
American IPA
|
38 Litres |
1.061 |
1.016 |
5.99 |
62.89 |
8.51 °L
|
1.2K |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 45.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:10 AM |
Notes: |
|
American Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.056 |
1.015 |
5.4 |
27.59 |
19.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 5:03 AM |
Notes: |
|
Big Brew Day Bosco's IPA
|
American IPA
|
10 Gallons |
1.06 |
1.015 |
5.91 |
65.44 |
10.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:35 AM |
Notes: |
|
Lillo Blak Gull Ipa
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.7 |
67.55 |
37.83 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:49 PM |
Notes: mesk 60
kok 60 |
|
Jeff's Guinness II
|
Dry Stout
|
4.5 Gallons |
1.044 |
1.012 |
4.23 |
51.26 |
37.76 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:02 AM |
Notes: 1 Imperial English
Ale Yeast.
The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L. Do not use roasted barley (300 °L), roasted malt (500 °L) or black patent malt (500 °L).
To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging. |
|
A And B Stout
|
American Stout
|
1 Gallons |
1.068 |
1.019 |
6.44 |
87.8 |
32.82 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:49 PM |
Notes: |
|
Ale For Our Pumpkin III
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.07 |
27.4 |
11.35 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 10:40 PM |
Notes: Mash 5.5 gal with
- 1 tsp CaCl2
- 1 tsp Epsom Salt
- add spices with 5 minutes left in boil
- add pumpkin in boiling bag in kettle before boil
- add mollases after mash, before boil
Spices
- 1 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 1/8 tsp all spice |
|
ONE EYED WILLIE'S, C-2
|
Weizen/Weissbier
|
12 Gallons |
1.054 |
1.015 |
5.11 |
34.82 |
9.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 9:43 PM |
Notes: |
|
|
|