Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karmeliet Triple Clone	Belgian Tripel	15 Gallons	1.091	1.017	9.68	23.12	5.26 °L	1.2K	2
Author: antoinebrochu12@gmail.com Boil Size: 18.5 Gallons Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 1:22 AM Notes:
Gose - Mango & Jalapeno	Berliner Weisse	12 Litres	1.068	1.01	7.59	0	4.66 °L	1.2K	0
Author: Aussie.Dave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:19 AM Notes: Racking wort onto mango pure then pitching yeast to see if that works for good fruit flavour or not. --> It didn't work too well so added more after initial fermentation completed. Note: Jalapeno amount will depend on spiciness, add some to boil, but keep some in reserve for fermenter if needed. For this batch I didn't need to add any into fermenter.
Mow De Lawn Cream Ale	Cream Ale	5.5 Gallons	1.057	1.009	6.22	31.62	3.21 °L	1.2K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/25/2020 3:52 PM Notes: WLP001 White Labs Callifornia Ale liquid yeast can also be used with excellent results.
Aleppo Oktoberfest 2	Märzen	5 Gallons	1.056	1.01	6.02	19.57	10.22 °L	1.2K	2
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:51 AM Notes:
Merry Citrus	Winter Seasonal Beer	4.5 Gallons	1.069	1.019	6.55	19.45	14.4 °L	1.2K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:45 PM Notes: Christmas spice extract is composed of two cinnamon sticks, one teaspoon dried rosemary, one teaspoon fresh grated ginger root, one quarter teaspoon fresh grated nutmeg, and a vanilla bean soaked in overproof rum.
Stout.ma	American Porter	20 Litres	1.075	1.026	6.45	25.83	50 °L	1.2K	6
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 11:35 AM Notes: gebraut mit mapilsner, kihlung 20 grad bronsugar, dec.it clever eiskaffee 51%milch 0,4%kaffe-extrakt
Chocolate Oatmeal Cookie Stout	American Stout	5.25 Gallons	1.068	1.017	6.69	36.39	36.78 °L	1.2K	2
Author: LlewellynBrewHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 PM Notes:
Dark Lager V1.1	International Dark Lager	6 Gallons	1.052	1.009	5.63	16.53	21.69 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 12:46 AM Notes:
Pliney The Elder Clone #2	Double IPA	5.5 Gallons	1.075	1.018	7.5	237.54	5.38 °L	1.2K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:45 PM Notes:
I'm Dreaming Of A Wit Christmas	Witbier	2.5 Gallons	1.052	1.014	5.03	16.43	3.8 °L	1.2K	1
Author: OMS1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:18 PM Notes:
F&F IPA Clone, # 1, # 4	American IPA	12 Litres	1.048	1.011	4.82	42.36	4.69 °L	1.2K	0
Author: John Inge Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 12:19 PM Notes: Tidligere 11 liter og 14,2 OG 1053 FG 1014 5,1 % Stor avdamping
Blueberry Beer	Fruit Beer	23 Litres	1.042	1.008	4.44	2.81	3.68 °L	1.2K	0
Author: TrevMc77 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:16 PM Notes: pitched 2 dry yeast packs (rehydrated)
Hallertau Blanc Trois Vrai	Brett Beer	5.5 Gallons	1.055	1.008	6.16	69.95	3.63 °L	1.2K	0
Author: AventinusCam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/4/2016 6:34 AM Notes:
Deepspace Delirium	Belgian Tripel	21.5 Litres	1.083	1	10.82	28.48	5.04 °L	1.2K	0
Author: Fatty G Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:20 PM Notes: 2 packs of M31 used after rehydration (in 100ml water - less than suggested). Started at 18c ferment then raise to about 24c over a week. Temp rise was about 1c per day for the first 6 days. It was struggling to warm up after a couple of days I guess because of very cold garage. Was in my largest fridge with only a copper tun heat pad for warmth. Added sugar as a syrup after 7.5 days in primary. Loads of estery smells from fridge at this point.
Creme Brulee Lavender Stout	American Stout	2.5 Gallons	1.057	1.016	5.27	38.99	32.96 °L	1.2K	1
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 4:19 PM Notes: Add Lavender in Secondary, as a "tea".
English Barleywine	English Barleywine	5 Gallons	1.091	1.028	8.22	35.62	27.52 °L	1.2K	0
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:56 PM Notes:
American Golden Pale Ale Hop3	American Pale Ale	5 Gallons	1.048	1.008	5.25	46.4	8.83 °L	1.2K	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:36 PM Notes:
Belgian Citra APA	American Pale Ale	16 Litres	1.048	1.011	4.91	39.38	5.5 °L	1.2K	2
Author: Itbrvilla Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 6:13 PM Notes:
Cicero	Imperial IPA	21 Litres	1.073	1.009	8.28	205.48	6.16 °L	1.2K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:28 AM Notes: Recipe from the Vinnie at Russian River via the "Are You Having a Lupulin Shift" PDF (https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf) Dropped back slightly on hops due to ridiculous IBU calcs.
SMaSH IPA Target	American IPA	6 Litres	1.072	1.017	7.28	58.6	4.5 °L	1.2K	0
Author: MisterT Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:40 PM Notes:
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