Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.36 |
50% |
0.10 oz |
Warrior0.1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
7.94 |
25% |
0.10 oz |
Warrior0.1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
10 min |
3.74 |
25% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
19.36 |
50% |
0.20 oz |
Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
|
11.68 |
50% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Decoction |
-- |
156 °F |
60 min |
2 gal |
|
Sparge |
-- |
170 °F |
30 min |
"Squid Ink" Imperial Stout beer recipe by canis187. BIAB, ABV 8.49%, IBU 31.05, SRM 33.84, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Crystal Rye, Lactose (Milk Sugar), De-Bittered Black, CaraFoam) Hops: (Magnum, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-02 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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