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Session IPA v1.4

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday January 22nd 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

48.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	37.8%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	43.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	13.01	5.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.4	Boil	15 min	12.74	21.1%
1 oz	007: The Golden Hop exp1 oz 007: The Golden Hop exp Hops	Pellet	12.2	Boil	5 min	4.22	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.8	Boil	5 min	3.32	21.1%
4 oz	007: The Golden Hop exp4 oz 007: The Golden Hop exp Hops	Pellet	12.2	Whirlpool at 170 °F	10 min	15.23	42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.01	5.3%
2 oz	Amarillo (Pellet)	12.74	21.1%
5 oz	007: The Golden Hop exp (Pellet)	19.45	52.6%
2 oz	Cascade (Pellet)	3.32	21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,183

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Brews

Public: Yup, Shared
Last Updated: 2017-02-22 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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