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Goose Me IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Thursday October 20th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (alternate):

7.1%

IBU (tinseth):

43.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	86%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.7%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.6%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	First Wort	0 min	29.4	27.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	13.72	18.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		18.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	29.4	27.3%
2.50 oz	Cascade (Pellet)	13.72	45.5%
1 oz	Fuggles (Pellet)		18.2%
0.50 oz	Styrian Goldings (Pellet)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Fining	Boil	10 min.
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
4g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

2 Packets or Slurry

Last Updated and Sharing

1,168

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-04 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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