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You Can Gruit
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Experimental Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
0 |
13.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 12:28 AM |
Notes: Having issues with getting the brewing data in so placing the info here.
O.G: 1.050
Used Champagne yeast to reach full attenuation. |
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Abbey Trappist Single
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Trappist Single
|
5 Gallons |
1.049 |
1.008 |
5.42 |
25.75 |
3.61 °L
|
1.4K |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 38.85 psi |
Creation
Date: 9/2/2019 2:40 PM |
| Notes: |
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Black No. 1.2
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Specialty IPA: Black IPA
|
10.5 Gallons |
1.051 |
1.013 |
4.96 |
82.84 |
34.13 °L
|
1.4K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:06 PM |
| Notes: 3/4 US-05, 1/4 US-04 |
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Big Stout (Barrel Aged)
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Wood-Aged Beer
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5.5 Gallons |
1.124 |
1.032 |
12.11 |
35.15 |
50 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:22 AM |
| Notes: Post fermentation, age in burbon barrel, at the least chips. At least a month. Let condition in keg/bottles for another month. |
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Bière De Printemps Et D'été
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American Light Lager
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21 Litres |
1.05 |
1.011 |
5.16 |
22.33 |
3.11 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 5:43 PM |
Notes: Levure : American Ale blend WL
Chez moût international : LV20060
Flocon de maïs : DR60110 (1000g)
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Xtra Pale
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Blonde Ale
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130 Gallons |
1.048 |
1.008 |
5.14 |
44.81 |
3.27 °L
|
1.4K |
0 |
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| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:24 PM |
| Notes: |
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Freya's Gold
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English Barleywine
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5.5 Gallons |
1.092 |
1.017 |
9.89 |
50.35 |
8.65 °L
|
1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:55 PM |
| Notes: |
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Snark Lord (Dark Lord Kit)
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Russian Imperial Stout
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5.5 Gallons |
1.113 |
1.032 |
10.62 |
34.51 |
50 °L
|
1.4K |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:16 PM |
Notes: 1st place American Porter and Stout Category, Oregon Brew Crew Fall Classic
https://fallclassic.brewingcompetitions.com/
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Reiterated mash (1/2 grains each mash)
Water chemistry / mash notes:
2/3 minerals added to 1st strike + 1st sparge (7.7 gal) with remaining 1/3 added to 2nd mash.
pH was too low for both mashes, so added 0.75g baking soda to 1st mash and 1g to 2nd mash
----------------------
Notes from Great Fermentations
Suggested Mash Temperature:
A high mash temperature is recommended to create a big Imperial stout with lots of body. We suggest a mash temperature of 155° - 157°F.
Fermentation Schedule:
We recommend a primary fermentation of two to four weeks at 64° - 72° F, and a secondary fermentation for 2 to 4 weeks before bottling or kegging, adding cold steeped coffee, vanilla beans or vanilla bean tincture in the secondary or at packaging time, as desired. This is a big imperial stout that can be aged for an extended period of time, so don’t be shy about setting a few bottles back for several months!
BREWER’S NOTES:
Snark Lord is quite a huge Imperial Stout! As a delicious, complex beer, there are a few special instructions for making sure this
one comes out as close to the commercial version as possible. One pound of a sugar (not included) is added at the last 10 minutes of the boil. We recommend jagggery, a non-centrifugal cane sugar. Jaggery goes by a number of names and can often be found in Indian or Asian grocery stores. However, you might try turbinado sugar or molasses as a substitute. The two included
vanilla beans can be cut open, scraped and added to the boil, soaked in enough vodka to cover for a few weeks then the resulting tincture added into the secondary at bottling time, or both! The 4 oz of included coffee can be cold steeped in about a quart of water by coarsely crushing the coffee beans (a sandwich bag and a rolling pin or coffee cup work well for this), adding
them to the quart of water, and refrigerating for up to 24 hours. You can then strain out the coffee beans and add the cold steeped coffee to the secondary or in the bottling bucket/keg at packaging time. |
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Christmas Egg Nog Ale
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Cream Ale
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35 Gallons |
1.096 |
1.031 |
8.57 |
19.98 |
5.84 °L
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1.4K |
1 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:00 AM |
| Notes: |
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John's Dubbel
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Belgian Dubbel
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5 Gallons |
1.073 |
1.016 |
7.47 |
20.28 |
16.91 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/26/2019 9:24 PM |
| Notes: |
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Coconut Brown Ale
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American Brown Ale
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5.5 Gallons |
1.062 |
1.015 |
6.22 |
44.43 |
21.99 °L
|
1.4K |
9 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:23 AM |
| Notes: Brewed on 1/19/19 and the OG came in at 1.067. |
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Dortmunder Export Cw
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Dortmunder Export
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25 Litres |
1.052 |
1.014 |
5.04 |
27.08 |
5.17 °L
|
1.4K |
1 |
|
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:18 PM |
| Notes: SG after 5 weeks of lagering = 1.014 |
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West Coast DBL IPA
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Imperial IPA
|
5.25 Gallons |
1.078 |
1.018 |
7.87 |
124.81 |
10.03 °L
|
1.4K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:33 AM |
| Notes: |
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Dragon's Milk October Beer
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American Barleywine
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5 Gallons |
1.09 |
1.012 |
10.35 |
71.81 |
8.55 °L
|
1.4K |
0 |
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|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 12:34 PM |
| Notes: |
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Dechtober 10bbl
|
Märzen
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372 Gallons |
13.271 |
2.77 |
5.63 |
15.4 |
8.5 °L
|
1.4K |
0 |
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| Boil
Size: 389 Gallons |
Boil Time: 120 |
Boil Gravity: 12.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:48 PM |
| Notes: |
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Saisson
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Saison
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10.5 Litres |
1.057 |
1.008 |
6.52 |
20.62 |
5.03 °L
|
1.4K |
0 |
|
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 11:24 AM |
| Notes: |
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APA (Single Hop)
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.01 |
5.88 |
35.78 |
7.07 °L
|
1.4K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:30 PM |
| Notes: |
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Double Down Under
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.88 |
80.98 |
7.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:42 PM |
| Notes: Honey is Late Addition @ 5 min |
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German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.009 |
4.44 |
50.97 |
3.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 1:46 PM |
Notes: - Pitch at 49 deg.
- Ferment to 90% atten. (2 weeks)
- Rack, reduce temp to 32 deg. (2 weeks)
- Rack, raise temp to 68 deg. (3 days)
- Reduce to 32 deg. (2-6 weeks)
Reference: https://byo.com/hops/item/1183-northern-german-pils-style-profile |
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Inaugural IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.15 |
172.09 |
16.8 °L
|
1.4K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 6:47 AM |
| Notes: |
|
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