Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Porter	Brown Porter	11 Gallons	1.077	1.017	7.82	45.92	40.93 °L	1.3K	2
Author: Kanu Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:15 PM Notes:
Brewdog - Hazy Jane	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.48	0.52	4.65 °L	1.3K	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:30 AM Notes:
New Moon	Belgian Pale Ale	5 Gallons	1.057	1.012	5.86	22	4.58 °L	1.3K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:17 PM Notes:
Ukraine Stout 1/2 BBL	Foreign Extra Stout	16 Gallons	1.094	1.021	10.46	59.22	50 °L	1.3K	0
Author: The Brew Mentor Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:43 PM Notes:
Special Lager	International Pale Lager	5.75 Gallons	1.054	1.013	5.38	23.88	3.01 °L	1.3K	5
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:06 PM Notes:
Schwitfy	Witbier	5.5 Gallons	1.049	1.014	4.69	18.81	3.74 °L	1.3K	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:37 PM Notes:
Proper Job	British Golden Ale	22 Litres	1.054	1.012	5.52	60.31	6.04 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 11:01 AM Notes:
120 Shilling Wee Heavy	Wee Heavy	5.5 Gallons	1.085	1.029	7.43	28.78	17.83 °L	1.3K	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 6:36 AM Notes: This recipe was taken from page 116 of Scotch Ale, by Greg Noonan. For good or ill I've made a few changes, such as the amount differences and the addition of the heather tips. For the original recipe, check out the book--its a great read. Noonan, G. Scotch Ale. Brewers Publications, 1993. Classic Beer Styles Series #8
Mikklan Oktoberfest	Märzen	13 Litres	1.049	1.009	5.27	24.69	10.53 °L	1.3K	0
Author: Mikklan Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:03 PM Notes:
Steve The Electrician DIPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.71	316.96	10.08 °L	1.3K	0
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 12:44 AM Notes:
Wing It IPA	American IPA	21 Litres	1.055	1.014	5.4	81.13	6.82 °L	1.3K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:49 AM Notes:
White Citrus IPA	English IPA	5.5 Gallons	1.024	1.006	2.4	53.73	3.44 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:39 PM Notes: Original Gravity: 1.057 (14°P) Final Gravity: n/a ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging.
5AM Saint	American Amber Ale	20 Litres	1.05	1.009	5.3	30.21	18.78 °L	1.3K	1
Author: jkojak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:27 PM Notes:
Heffeweizen	Weizen/Weissbier	2796 Litres	1.045	1.007	4.92	11.99	4.24 °L	1.3K	0
Author: DSDO Boil Size: 2986 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:36 AM Notes: 1.045 / 1.008 WB 06 bajada a 18°C 48 hs a 18°C y se libera a 24°C T°C Mash : 65 / 66 °C L / Kg : 3 a 1 12 IBUs Whirlpool a 100°C !! 0.5 gr Tradition / L
Pocket Change Porter	Brown Porter	10 Gallons	17.533	4.586	7.1	38.89	37.18 °L	1.3K	0
Author: yourCase Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:08 AM Notes:
SMA Imperial	Imperial IPA	5.5 Gallons	1.075	1.018	7.5	84.84	12.01 °L	1.3K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 4/24/2014 5:43 PM Notes: Brewed: 31 May 14 * steep 1 lb crystal/caramel 80L 160 deg for 30 min * batch sparge O.G.: 1.062 2nd: 8 Jun 14 *dry hop with rack to 2ndry Final Gravity: 1.02 Bottled: 22 Jun 14
Stout V1	Dry Stout	20 Litres	11.443	3.293	4.35	44.14	34.9 °L	1.3K	0
Author: nezrok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 1:09 PM Notes:
Battlestar (IIPA) Galactica	Imperial IPA	1 Gallons	1.084	1.013	9.37	103.23	9.01 °L	1.3K	0
Author: bandinii Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 1:12 AM Notes:
Blond Brewed 9-25-2013	Blonde Ale	11.25 Gallons	1.049	1.014	4.59	22.86	3.92 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 6:34 PM Notes:
Irish Fling Red Ale	Irish Red Ale	11 Gallons	1.053	1.009	5.71	24.89	11.28 °L	1.3K	0
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:19 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
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