Galaxy Far Far Away
|
American IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
19.68 |
4.19 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:35 PM |
Notes: |
|
Winter Chrismas Dark Strong Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.084 |
1.02 |
8.4 |
29.79 |
33.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:33 PM |
Notes: |
|
Amber For Randy
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
31.59 |
11.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 11:02 PM |
Notes: |
|
Star Fruit Pale
|
American Pale Ale
|
14 Gallons |
10.572 |
2.783 |
4.14 |
64.22 |
3.37 °L
|
1.2K |
1 |
|
|
Boil
Size: 15.44 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 8:08 PM |
Notes: |
|
X 2017- Celebration Clone
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.072 |
1.016 |
7.43 |
77.88 |
12.63 °L
|
1.2K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 1:15 AM |
Notes: DRY HOPPING:
Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops.
If not down to FG, wait 2-3 days, then add hops.
Wait 2 days then crash to 33F.
Add gelatin and wait 2 more days.
Rack to keg
|
|
Czech It Out Pilsner - BYO Recipe
|
Czech Premium Pale Lager
|
12 Gallons |
1.051 |
1.013 |
5.04 |
33.3 |
3.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 7:34 PM |
Notes: |
|
Lager Bier #1
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.049 |
1.01 |
5.14 |
47.48 |
4.89 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:50 PM |
Notes: |
|
Saison Elderflower
|
Saison
|
1 Gallons |
1.056 |
1.01 |
6.07 |
31.91 |
3.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:11 PM |
Notes: |
|
Summit IPA V3
|
Imperial IPA
|
5.1 Gallons |
1.071 |
1.01 |
7.94 |
89.09 |
7.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:04 AM |
Notes: |
|
ONE EYED WILLIE'S, C-2
|
Weizen/Weissbier
|
12 Gallons |
1.054 |
1.015 |
5.11 |
34.82 |
9.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 9:43 PM |
Notes: |
|
CoffAle
|
Experimental Beer
|
5.75 Gallons |
1.052 |
1.013 |
5.15 |
11.45 |
3.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:01 AM |
Notes: |
|
'merica
|
Saison
|
6 Gallons |
1.051 |
1.009 |
5.47 |
40.01 |
3.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 4:25 AM |
Notes: keg 2.5, pitch b. claussenii and brux blend |
|
SjimpHansens Wit 2.0
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.06 |
11.12 |
3.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:07 PM |
Notes: |
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
20.7 |
11.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12psi |
Creation
Date: 1/12/2015 9:30 PM |
Notes: |
|
Johnny Fever
|
Imperial IPA
|
12 Gallons |
1.079 |
1.014 |
8.55 |
92.16 |
6.13 °L
|
1.2K |
1 |
|
|
Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:01 PM |
Notes: 3 - 11.5g pks Safale US-05 |
|
Imperial IPA
|
Imperial IPA
|
21.5 Litres |
1.077 |
1.018 |
7.77 |
60.69 |
5.72 °L
|
1.2K |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2013 12:24 PM |
Notes: |
|
That's A Bingo! IIPA
|
Imperial IPA
|
5.4 Gallons |
1.096 |
1.023 |
9.67 |
177.8 |
9.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2013 6:27 PM |
Notes: |
|
English Ale
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.056 |
1.013 |
5.57 |
33.3 |
11.75 °L
|
1.2K |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 8:11 PM |
Notes: |
|
AltBier
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
34.84 |
11.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 10:58 PM |
Notes: 3rd place 2015 MN state fair
1st Place 2016 Duluth Brew Ha Ha
2nd place 2016 Milwaukee Mid-Winter
2nd place March Mashness
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.011 |
5.02 |
32.15 |
3.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:32 PM |
Notes: |
|
|
|