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Lövnäslager Dubbelbock
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No Profile Selected |
14 Litres |
1.053 |
1.009 |
5.8 |
17.74 |
5.23 °L
|
1.4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 1:33 PM |
| Notes: |
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SoppRot Chocolate & Coffee Milk Stout
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Sweet Stout
|
40 Litres |
1.065 |
1.015 |
6.55 |
21.38 |
35.79 °L
|
1.4K |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 7:22 AM |
| Notes: |
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#028 PINKMAGGIT Brewing Big Bang Theory
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American IPA
|
9 Litres |
1.076 |
1.021 |
7.17 |
60.07 |
4.6 °L
|
1.4K |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/25/2017 7:40 AM |
Notes: 11/22 Start OG 1.076
11/24 Dry Hop #1(day 3) in Primary (8days)
12/2 Transfer to Sencondary
12/5 Dry Hop #2(day 12) in Secondary (2days)
12/7 Bottling FG 1.0 |
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Battre L'oie Saison (25B)
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Saison
|
5 Gallons |
1.059 |
1.01 |
6.47 |
31.2 |
3.4 °L
|
1.4K |
1 |
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Author:
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mschneidt
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: Keg |
Priming Amount: 11.2 psi @ 40F |
Creation
Date: 4/21/2017 10:44 AM |
Notes: Battre L’oie Saison is one of three Big Brew 2017 official homebrew recipes. To view all official recipes, or to find a Big Brew event near you, visit the Big Brew for National Homebrew Day webpage. You can also view the extract version of this homebrew recipe.
The following is an excerpt from John Palmer’s newly updated book How to Brew:
“The overall character of the beer is a dry, grainy malt character, firm bitterness and mineral structure, with lots of aromatics coming from the yeast. Saison is a good base for adding spices or fruit, but these are variations on the style; normally these flavors and aromas come from the saison yeast.” |
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Imperial Chocolate Stout
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Imperial Stout
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4.5 Gallons |
1.08 |
1.022 |
7.57 |
29.03 |
43.53 °L
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1.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:49 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1.5oz. Fuggle 5.8% AAU hops (@60 minutes)
Add 4oz. cocoa beans ground in coffee grinder (@60 minutes)
Add 8oz. unsweetened baker's chocolate (@60 minutes)
Add 1oz. Challenger 8.2% AAU hops (@15 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs Burton Ale Yeast
Add 4oz. priming sugar at bottling |
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Sandy (adapted)
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American IPA
|
6 Gallons |
1.076 |
1.021 |
7.29 |
82.87 |
4.74 °L
|
1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:44 PM |
Notes: Adapted from:
NHC 2016 Winner
Sandy
American IPA
Dan McGirr
Chino Hills, CA
For 6 US gallons
7 lbs 2 Row
7 lbs Pilsner
0.5 lbs flaked oats
0.5 lbs flaked rice
0.62 lbs acidulated malt
0.33 lbs torrified wheat
2 oz Columbus @ 60
1 oz Amarillo @ 0
1 oz Centennial @ 0
1 oz Simcoe @ 0
1 oz Amarillo steep 30
1 oz Centennial steep 30
1 oz Simcoe steep 30
1 oz Columbus @ dry hop
1.5 oz Simcoe @ dry hop
2 oz Mosaic @ dry hop
0.5 tsp DAP
Wyeast 1318 London Ale III yeast
OG: 1.077
FG: 1.020
Boil time: 60 minutes
Primary Fermentation: 14 days at 65 F
Treat RO water with 1.5 g CaCl, 5 g gypsum, and 0.5 g tablesalt
Mash at 144F for one hour. Add 0 minute hops at flameout and allow kettle wort to cool naturally to 170 F. Add the three 0 min hops right at flameout and allow kettle wort to cool naturally to 170 F. Add the 3 steeping hops and hop stand for 30 minutes
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Strong Porter
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Brown Porter
|
75 Litres |
1.072 |
1.015 |
7.48 |
25.15 |
49.45 °L
|
1.4K |
1 |
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 1:55 PM |
| Notes: |
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Mechanisms & Practice
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American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.39 |
82.03 |
6.27 °L
|
1.4K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:36 AM |
| Notes: |
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Cascade Single Hop ALE
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American IPA
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17 Litres |
15.31 |
3.512 |
6.39 |
65.95 |
4.6 °L
|
1.4K |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:31 AM |
| Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly. |
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Jarrylo Saison
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Saison
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5.5 Gallons |
1.059 |
1.012 |
6.19 |
34.07 |
7.28 °L
|
1.4K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 2/29/2016 6:40 PM |
Notes: Franco-Belges Pilsen
https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
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Mayporter
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Robust Porter
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6.25 Gallons |
1.058 |
1.013 |
5.98 |
26.01 |
30.52 °L
|
1.4K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/23/2014 5:14 AM |
| Notes: Final volume to fermenter was higher than planned but so was efficiency. Mash stayed around 152 for most opf the 60+ minute mash. The following 20 minute recirculate/mashout step really helps efficiency. What went into the fermenter smelled and tasted great, can't wait for the yeast to go to work. I'm curious if this porter may not be very "roasty" and if I may consider using roaster barley next time. |
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Bock
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Traditional Bock
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5.5 Gallons |
1.064 |
1.015 |
6.55 |
26.55 |
14.87 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:44 PM |
| Notes: |
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Holiday Porter
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American Porter
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5.5 Gallons |
1.058 |
1.016 |
5.47 |
27.96 |
33.98 °L
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1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 5:03 PM |
| Notes: |
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American IPA (Speidel)
|
American Pale Ale
|
24 Litres |
1.065 |
1.017 |
6.23 |
61.91 |
10.43 °L
|
1.4K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 2:09 PM |
| Notes: |
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BAF Pale Ale
|
American Pale Ale
|
80 Litres |
16.081 |
6.017 |
5.51 |
49.89 |
3.91 °L
|
1.4K |
0 |
|
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 8:10 PM |
| Notes: |
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SonShine IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
126.92 |
9.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:46 PM |
| Notes: Winner of 1st Annual Weatherford TX Home Brew Competition. |
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Franklin Spruced Stout
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American Stout
|
2 Gallons |
1.074 |
1.021 |
6.97 |
26.87 |
39.02 °L
|
1.4K |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:09 PM |
Notes: Auto-calculated IBU does not include contributions from the spruce tips.
The molasses was full flavor (e.g. stage 2 molasses, after light but before blackstrap).
Spruce tips were from Colorado via http://www.spruceontap.com/ |
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DIPA
|
American IPA
|
7.8 Gallons |
1.067 |
1.017 |
6.62 |
104.57 |
4.92 °L
|
1.4K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:59 PM |
| Notes: |
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Hamilton Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
33.34 |
9.03 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 9:55 PM |
| Notes: |
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Happy Holidays Vanilla Porter
|
Baltic Porter
|
11 Gallons |
1.061 |
1.017 |
5.76 |
30.93 |
32.81 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 12/4/2014 9:18 PM |
| Notes: Split open 10 vanilla beans and add to secondary 7 days before kegging. |
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