|
Palmetto III
|
American IPA
|
6 Gallons |
1.058 |
1.016 |
5.5 |
81.29 |
4.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:07 PM |
| Notes: |
|
|
Putin Is A Dickhead - Golden Dry Hopped Ale - Pravda Beer Lviv
|
Blonde Ale
|
5.5 Gallons |
1.072 |
1.012 |
7.84 |
22.81 |
6.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:34 PM |
Notes: All Pravda's shared recipes:
https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE
Please join & share:
https://www.facebook.com/groups/369756971660877
There’s now a GoFundMe:
https://gofund.me/9278c322
Glory to Ukraine!
Слава Україні!
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Cerveza De Yuca
|
American IPA
|
55 Litres |
1.058 |
1.011 |
6.14 |
35.01 |
4.41 °L
|
1.4K |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 66.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:22 PM |
| Notes: |
|
|
Golden Barley
|
English Barleywine
|
450 Litres |
1.082 |
1.022 |
7.76 |
28.79 |
8.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:43 PM |
| Notes: |
|
|
Pineapple Hazy IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
33.82 |
4.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:40 PM |
| Notes: |
|
|
Rum Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.053 |
1.012 |
5.46 |
46.11 |
13.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:37 AM |
Notes: Added 1/2 Campden tablet to mash water and 1/2 Campden tablet to sparge water
Soak oak spiral in 4-5 oz. rum for 2 weeks. Add oak spiral to secondary. Add 1 oz. Mosaic hops to left over rum. Soaked it all up. Add to secondary to dry hop along with oak spiral for 2 weeks.. |
|
|
S2/N4
|
Saison
|
50 Litres |
1.057 |
1.015 |
5.55 |
119.24 |
4.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:37 PM |
| Notes: |
|
|
Ozz Imperial Stout 100
|
Imperial Stout
|
100 Litres |
1.099 |
1.022 |
10.21 |
54.7 |
42.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 3:59 PM |
| Notes: |
|
|
BlackBerry Honey
|
American Pale Ale
|
5 Gallons |
1.074 |
1.018 |
7.24 |
48.98 |
3.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:42 PM |
Notes: From https://www.morebeer.com/articles/fruit_in_beer
The cane sugar above is an estimate of actual sugar into brew (assuming about .75 eff) with the sugar estimated at 7g per 100g of berries
I added 1.5 lbs of blackberries post flame out. But I did freeze, smash and gently heat the berries before addition.
Honey added at flame out
Dry hop with Citra and Australian Summer after 1 week (for 7 days)
|
|
|
Triple Choconut Porter
|
Oatmeal Stout
|
25 Litres |
1.06 |
1.01 |
6.57 |
19.57 |
43.33 °L
|
1.4K |
0 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 9:16 AM |
Notes: Won october 2015 homebrew competition at Sadlers ales.
Brewed and sold commercially January-march 2016 |
|
|
Summer Scotch
|
Strong Scotch Ale
|
5 Gallons |
1.088 |
1.026 |
8.24 |
22.54 |
20.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 12:50 AM |
| Notes: |
|
|
Roadrunner Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.069 |
1.013 |
7.37 |
90.08 |
9.47 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:53 PM |
| Notes: |
|
|
Nøgne #500
|
Imperial IPA
|
24 Litres |
1.106 |
1.026 |
10.4 |
126.76 |
13.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:43 PM |
Notes: IBU - 100, take out some FWH hops.
Aternative yeast, Nottingham Dry. |
|
|
Effin Nugget Red
|
California Common Beer
|
5.25 Gallons |
1.067 |
1.016 |
6.75 |
49.07 |
9.76 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:51 AM |
| Notes: Excellent nose, very light body, balanced hop flavor and bitterness. Great session beer ABV came in lower than estimated. |
|
|
William Black X
|
Belgian Blond Ale
|
5.5 Gallons |
1.108 |
1.027 |
10.61 |
0 |
13.59 °L
|
1.4K |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:01 PM |
| Notes: |
|
|
WhataRye Saison
|
Saison
|
5.6 Gallons |
1.054 |
1.003 |
6.64 |
34.45 |
5.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 4:12 AM |
| Notes: |
|
|
Scotich Ale
|
Strong Scotch Ale
|
23 Litres |
1.083 |
1.023 |
7.87 |
29.02 |
26.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:40 PM |
| Notes: |
|
|
Chili Bravo 4bbl New Recipie
|
American Pale Ale
|
114 Gallons |
1.056 |
1.014 |
5.47 |
48.39 |
11.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 9:18 PM |
| Notes: Dry Hopping with 1 pound Cascade and Pepper day 10 - 11. |
|
|
Celebration Ale
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.073 |
1.012 |
7.99 |
26.68 |
13.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2014 1:00 PM |
| Notes: |
|
|
SMA Imperial
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
84.84 |
12.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/24/2014 5:43 PM |
Notes: Brewed: 31 May 14
* steep 1 lb crystal/caramel 80L 160 deg for 30 min
* batch sparge
O.G.: 1.062
2nd: 8 Jun 14
*dry hop with rack to 2ndry
Final Gravity: 1.02
Bottled: 22 Jun 14 |
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