Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Brown Barrel Fill	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.014	8.82	45.6	26.03 °L	1.2K	0
Author: bdr0679 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 12:26 PM Notes:
Dad Guy - (Dead Guy Clone)	Maibock/Helles Bock	6 Gallons	1.064	1.013	6.72	44.73	7.95 °L	1.2K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 9:53 PM Notes: Recipe adapted from The Brewing Network interview with Rogue's John Maier. Can You Brew It - Episode 6/22/2009
Trails End IPA	American IPA	5.5 Gallons	1.071	1.022	6.42	101.55	6.73 °L	1.2K	1
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:43 AM Notes: We will be adding the rind of a grape fruit to the secondary. OG was 1.056
Rhye-P-A	American IPA	12 Gallons	1.071	1.02	6.72	69.79	7.33 °L	1.2K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:07 AM Notes: 3pk Safale American Ale US-05
English Porter	Brown Porter	4 Gallons	1.062	1.012	6.5	41.36	21.47 °L	1.2K	0
Author: mingo jct Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/12/2015 5:07 PM Notes: Less boil-off than expected plus more water added to set mash-in temp. Total water to mash about 5.5 gal.Total to fermenter about 4 gallons.Pitched yeast at 71 F. Fermented in primary (glass) at 65 F. Pre-boil OG 1.062. Post boil OG 1.062.To secondary for 1 week at 52 degrees. To keg after another week, FG 1.012. Very clear,amber, good body. Only collected 2.5 gallons.(Lots of trub from the BIAB method after boil. Will let it settle more next time before pitching the yeast. ABV 6.7%
Paul's Heavy Scottish Accent	Strong Scotch Ale	22 Litres	1.084	1.015	9.02	27.35	21.54 °L	1.2K	1
Author: Paul Tolsma Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:13 PM Notes:
Copper Co-hop	American IPA	20 Litres	1.107	1.018	11.72	51.46	18.37 °L	1.2K	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 145g Creation Date: 6/15/2015 3:43 AM Notes: Used up some left over Shepard Delight and Redback malt supplementing the pale crystal and American ale malt. Aiming to increase the hop bill with some attention grabbing additions of Zythos added late and in dry hop with some New Zealand hop chasers. Efficiency was clearly off as above stats from recipe ingredients were quite different. OG was 1.058 and FG was 1.010 so an ABV of 6.3% Nothing matches style but I don't particularly care! It tastes great
Frambozen	American Brown Ale	26.5 Litres	1.065	1.017	6.31	15.4	16.9 °L	1.2K	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:18 AM Notes: Frambozen — a fruited brown ale of Belgian origin — was first brewed by New Belgium Brewing Company during the winter of 1992. Our Frambozen is not a traditional Christmas beer in any sense, but the high gravity makes it a great winter warmer, and the full raspberry flavor gives you a refreshing memory of stopping to snack on wild raspberries during long mid-summer hikes. If you would like to brew this beer at home, I would shoot for an OG of 1.064. The mash should be roughly 75 percent pale malt, 10 percent Munich malt, 4 percent sugar, 10 percent caramel malt, and 1 percent chocolate malt. Add corn sugar during the boil. Bittering hops are very low. roughly 20 IBUs. Add these hops early in the boil. We hop very minimally for flavor or aroma as we find that the hops will conflict with the fruit characteristics of the finished beer. Ferment down to 1.014 FG, holding temperatures barely above 68° F. Use a neutral ale yeast (like Wyeast 1056) or a Belgian ale yeast, or even both. After fermentation rack your beer off the yeast and chill it around 30° F if possible. After 2 weeks of aging, rack your beer (being careful not to transfer any sediment) onto raspberry pulp. This pulp should equal 20% of your total beer volume, so if you are making five gallons of beer, you should rack onto 1 gallon of pulp. If you use raspberry juice, decrease the amount to 10% of your total beer amount (1/2 gallon for a 5-gallon batch). The high alcohol content should eliminate any sanitation concerns but wash the berries as well as possible. Rack off the raspberry pulp after about two weeks, then let your batch settle again for several days before bottling.
Linear IPA	American IPA	40 Litres	1.061	1.01	6.6	39.76	7.75 °L	1.2K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:25 AM Notes:
Nugget DIPA	Imperial IPA	5.5 Gallons	1.086	1.022	8.5	86.49	11.92 °L	1.2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:48 PM Notes:
Three Quarters Chocolate Cherry Stout	Oatmeal Stout	5.5 Gallons	1.057	1.013	5.83	36.97	50 °L	1.2K	0
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 12:36 AM Notes: Add 64 oz of Cherry Juice added 4 days into primary fermentation.
Spiced Up Winter Warmer	Winter Seasonal Beer	5 Gallons	1.068	1.013	7.22	21.28	12.84 °L	1.2K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:11 AM Notes: This is a great "base " recipe for whatever type of Winter Warmer style you prefer. Easily adapted to suit YOU'RE TASTE....darker, stronger, funkier! No problemo. R.D.W.H.A.H.B
American Brown Ale (bourbon)	American Brown Ale	20 Litres	1.075	1.021	7.05	40.39	22.09 °L	1.2K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:51 AM Notes:
Franziskaner 377 5%	American Pale Ale	162 Gallons	1.056	1.007	6.41	17.16	4.38 °L	1.2K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:32 PM Notes:
Los Locos Clone	International Pale Lager	6 Gallons	1.047	1.011	4.74	22.24	3.23 °L	1.2K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:30 AM Notes: add lime and sea salt to taste after primary fermentation is done. lager at 34 to 40 for a month
Spotted Cow Clone	Cream Ale	6 Gallons	1.048	1.013	4.58	30.01	5.07 °L	1.2K	0
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:23 AM Notes:
Alt Rick Helles	Munich Helles	38 Litres	1.049	1.011	4.91	18.88	4.55 °L	1.2K	0
Author: Woozy Boil Size: 46.57 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 6/30/2015 4:47 AM Notes: Ferm at 12c should take 6-10 days
2015 - 7/1 --- Kentucky Common	Specialty Beer	6 Gallons	9.566	1.886	4.05	19.61	24.03 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:24 AM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
So Uncouth	German Pilsner (Pils)	44 Litres	1.042	1.006	4.71	25.48	3.08 °L	1.2K	1
Author: BS_Rat Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Keg Priming Amount: 38l Creation Date: 4/22/2015 9:53 PM Notes:
Bee's Knee's Honey Pale Ale	American Amber Ale	5.5 Gallons	1.045	1.012	4.28	27.43	10.07 °L	1.2K	3
Author: donius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 3:41 AM Notes:
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