Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Igloo Blocktoberfest	Märzen	11 Gallons	1.056	1.014	5.5	21.34	12.66 °L	1.2K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:17 PM Notes:
Munich Dunkel 2	Munich Dunkel	19.5 Litres	1.044	1.012	4.29	24.2	15.92 °L	1.2K	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/20/2021 8:19 PM Notes:
High ABV Pale Ale	American Light Lager	6 Gallons	1.141	1.027	14.98	43.54	11.74 °L	1.2K	0
Author: owenfi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:58 PM Notes:
Breakfast Stout Type Beer	Imperial Stout	15 Litres	1.111	1.029	10.7	67.39	50 °L	1.2K	1
Author: Kabbooom Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:34 PM Notes:
Upper Hudson Valley Dark Weizenbock	Weizenbock	5.5 Gallons	1.088	1.022	8.67	30.37	24.01 °L	1.2K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:19 PM Notes: 2000 ml starter recommended. If you can do a step-up mash, which is a good idea. First step is at 132F/55C for 15 minutes. Second step is going to be 153F/67C for 30 minutes.Then mash out at 168F/75C for 10 minutes. Fermentis Safale 06 is the dry yeast choice.
Nutcastle	British Brown Ale	2.5 Gallons	1.053	1.013	5.33	27.22	15.87 °L	1.2K	0
Author: mccarltone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:40 PM Notes: In place of the victory malt, I toasted Maris Otter at 350F for 15 min.
Smoked Maple Brown	Classic Style Smoked Beer	2.5 Gallons	1.066	1.016	6.6	23.04	23.28 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:44 PM Notes:
State Pen Porter Clone	American Porter	5.5 Gallons	1.058	1.015	5.57	32.38	29.66 °L	1.2K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 2:43 AM Notes: Alternate Yeast - WLP013 London Ale
British Brown Rye	British Brown Ale	13 Litres	1.05	1.011	5.03	26.93	17.59 °L	1.2K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:19 PM Notes: U75 v72 0 66 15 67 30 66.5 45 66.5 60 66 75 65.5 90 65 OG 1.050 FG 1.012
Orange Is The New White IPA	Specialty IPA: White IPA	12.5 Gallons	1.061	1.013	6.18	68.56	5.36 °L	1.2K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:19 PM Notes:
Much Obliged	English Barleywine	5 Gallons	1.102	1.025	10.03	65.85	13.31 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:25 PM Notes:
SIPA Homegrown 2014 Batch	American Pale Ale	5.5 Gallons	1.056	1.013	5.61	68.28	5.45 °L	1.2K	2
Author: Raska23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 6:04 AM Notes:
Pilsner	German Pilsner (Pils)	60 Litres	1.045	1.007	5	35.28	3.82 °L	1.2K	2
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:17 AM Notes: starter de 2 pacotes 3 litros
Bee Cave Robust Porter	Robust Porter	5.5 Gallons	1.064	1.02	5.77	34.77	33.51 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 8/2/2015 1:29 AM Notes: First batch turned out great! Nice body and very chocolaty. Gonna increase the roasted barley from 2 oz to 4. And back off the chocolate and C40 by 4 oz to 12 each and see if that is a little less sweet and more balanced.
377 Robust Porter 15%	Robust Porter	180 Gallons	1.076	1.021	7.24	51.48	50 °L	1.2K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 1:58 PM Notes:
Ogoon Dark Lager	Dark American Lager	5 Gallons	1.05	1.011	5.06	22.83	21.39 °L	1.2K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/6/2015 5:58 PM Notes: Adaptation of the Dixie Blackened Voodoo Lager from Dixie Brewing New Orleans, LA. This brewery was heavily damaged from hurricane Katrina and no longer brews its own beer. This recipe is not a direct clone, but pays homage to the beer.
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.71	33.05	4.42 °L	1.2K	2
Author: degabriele.dan@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:29 PM Notes:
Localhost Pale	American Pale Ale	10.02 Gallons	1.061	1.015	6.04	40.72	6.1 °L	1.2K	0
Author: Derek Fernholz Boil Size: 11.08 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2011 6:37 PM Notes: Modified slightly on hop varietals batch to batch. Hopped continually over the 60 minute boil. I mixed up all the boil addition hops and then added them in at 6 minute intervals (10 additions).
2G AG American Pale Ale	American Pale Ale	2 Gallons	1.054	1.015	5.1	30.06	13.65 °L	1.2K	0
Author: RossNexus98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 2:51 AM Notes:
Black Dog Lager	Schwarzbier	5.25 Gallons	1.048	1.011	4.8	23.47	22.73 °L	1.2K	0
Author: TheRealTricky Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 12:58 PM Notes:
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