Single Malt Ale
|
Strong Scotch Ale
|
21 Litres |
1.12 |
1.03 |
11.81 |
42.16 |
17.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 10:36 PM |
Notes: |
|
IPA- Simcoe/Amarillo/Mosaic
|
American IPA
|
3.25 Gallons |
1.064 |
1.013 |
6.66 |
121.82 |
5.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:09 PM |
Notes: |
|
Solar Rose Red Ale
|
Irish Red Ale
|
60 Litres |
1.065 |
1.018 |
6.16 |
33.2 |
15.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 1:17 AM |
Notes: |
|
Sami's Sour
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
4.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:24 PM |
Notes: |
|
Big Red
|
American Amber Ale
|
23 Gallons |
1.057 |
1.013 |
5.71 |
36.53 |
14.9 °L
|
1.2K |
3 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:12 AM |
Notes: 4.5L Starter |
|
Elderflower Ale Mod
|
British Golden Ale
|
23 Litres |
1.044 |
1.01 |
4.55 |
35.92 |
5.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:22 AM |
Notes: |
|
Bakke Brygg Røykporter 20 L
|
Other Smoked Beer
|
20 Litres |
1.064 |
1.016 |
6.23 |
41.33 |
42.13 °L
|
1.2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 1/29/2016 11:24 AM |
Notes: |
|
SANSA - BBA
|
Belgian Blond Ale
|
27 Litres |
1.072 |
1.021 |
6.77 |
23.16 |
5.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 4:59 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
19.81 |
3.13 °L
|
1.2K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/3/2015 11:02 PM |
Notes: Day 0: Vitality starter 1,000 ml wort with WLP838 for 4 hours, then pitch and ferment at 65*F.
Day 10: Mix 170*F water with teaspoon of unflavored gelatine, add to keg. Rack clean beer into oxygen-purged keg, placed in fridge and set to 25 PSI.
Day 11: Reduce pressure to 10 PSI, then pour and dump a pint of yeasty beer.
Day 18: Sacrifice first pint, then enjoy.
|
|
English Ale
|
Extra Special/Strong Bitter (ESB)
|
40 Litres |
1.056 |
1.013 |
5.57 |
33.3 |
11.75 °L
|
1.2K |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 8:11 PM |
Notes: |
|
Stiles Summer IPA (Big Rons Brew)
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
69.01 |
11.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 3/4 cup |
Creation
Date: 4/13/2012 2:01 AM |
Notes: |
|
Big Brew Day Bosco's IPA
|
American IPA
|
10 Gallons |
1.06 |
1.015 |
5.91 |
65.44 |
10.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:35 AM |
Notes: |
|
El Dorado Cereza
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.37 |
39.07 |
9.44 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:04 AM |
Notes: |
|
Jeff's Guinness II
|
Dry Stout
|
4.5 Gallons |
1.044 |
1.012 |
4.23 |
51.26 |
37.76 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:02 AM |
Notes: 1 Imperial English
Ale Yeast.
The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L. Do not use roasted barley (300 °L), roasted malt (500 °L) or black patent malt (500 °L).
To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging. |
|
A And B Stout
|
American Stout
|
1 Gallons |
1.068 |
1.019 |
6.44 |
87.8 |
32.82 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:49 PM |
Notes: |
|
New Mayberry Brown Ale (UNDER DEVELOPMENT)
|
Northern English Brown
|
3 Gallons |
1.045 |
1.011 |
4.41 |
23.74 |
17.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 6:59 PM |
Notes: |
|
The Red German
|
Specialty Beer
|
9 Litres |
1.05 |
1.013 |
4.94 |
20.4 |
21.47 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 7:30 AM |
Notes: |
|
Red American Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.015 |
4.9 |
36.95 |
8.85 °L
|
1.2K |
1 |
|
Author:
|
|
RPusch
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 107 |
Creation
Date: 5/29/2014 5:12 PM |
Notes: |
|
CRIS - Cranked Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.016 |
11.98 |
50.92 |
32.63 °L
|
1.2K |
0 |
|
Author:
|
|
Backyard Brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 2:36 PM |
Notes: |
|
Summer Sunset IPA (v2)
|
Imperial IPA
|
6 Gallons |
1.085 |
1.018 |
8.79 |
91.63 |
11.69 °L
|
1.2K |
4 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 6:30 PM |
Notes: |
|
|
|