Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale At Lone Mountain Brewery 11/16	American IPA	5 Gallons	1.056	1.007	6.39	56.84	3.59 °L	1.2K	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 5:58 PM Notes: brewed at Matt's joint. split batch OG 1.056 50% fermented with Safale 05 50% fermented with WL 001 beer came out real well. very strong hop flavor and aroma.
Old Painty Can Flanders Red	Flanders Red Ale	5 Gallons	1.06	1.004	7.34	27.41	12.38 °L	1.2K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:33 PM Notes: My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year.......
Bob Hubler's Recipe	American IPA	5 Gallons	1.069	1.017	6.82	101.73	12.97 °L	1.2K	0
Author: Bob Hubler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 10:04 PM Notes:
Kveik Sahti	Sahti	43 Litres	1.069	1.011	7.57	19.46	4.45 °L	1.2K	0
Author: Sensing Brewing Boil Size: 42 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/18/2018 8:36 PM Notes:
2 Hour IPA	Imperial IPA	5 Gallons	1.089	1.021	8.89	99.17	6 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:57 PM Notes:
Old Ale	Old Ale	20 Litres	1.088	1.02	8.87	38.59	17.35 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:21 PM Notes:
Adavant Bochet Belgian Braggot	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.015	8.78	34.46	11.74 °L	1.2K	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:35 PM Notes:
American Saison	Saison	11.5 Litres	1.077	1.017	7.81	33.75	6.55 °L	1.2K	0
Author: Clocker Road Brew Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:09 PM Notes:
The Baby Brewnette	Old Ale	5 Gallons	1.068	1.016	6.72	44.6	16.42 °L	1.2K	0
Author: brewdaddy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 2:01 PM Notes:
TOKYO*	Russian Imperial Stout	20 Litres	32.206	6.414	15.04	187.24	50 °L	1.2K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 23 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:00 PM Notes: ph 4.4
Citrus Hop Juice	American IPA	20 Litres	1.07	1.017	6.93	58.35	7.12 °L	1.2K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:21 PM Notes:
Ginger Cider	Common Cider	3 Gallons	1.061	1.01	6.62	0	8.2 °L	1.2K	0
Author: jwalkermed Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:59 PM Notes: 3 gallons Louisburg Premium Apple Cider from HEB 1lb table sugar 1/2 tsp pectic enzyme/gallon juice 1/4 tsp yeast nutrient on day 1, 2, 3 and 4 1lb 2.4 oz ginger @ secondary till it tastes good. Cold crash. Sorbate then 2 can of apple juice concentrate 1/2 cup of corn sugar boiled in water to keg for carbonation.
Highlands Scottish Ale	Strong Scotch Ale	5 Gallons	1.094	1.027	9.58	11.5	17.43 °L	1.2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/12/2017 7:49 PM Notes:
Vanilla Cream Ale	Cream Ale	4 Gallons	1.03	1.009	2.86	50.51	6.27 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:19 PM Notes: Mash at 152 for 60min Add first wort hops & boil for 90min Drop temp to 60F & pitch yeast. allow to ramp up to 72 3wks in primary, cold crash & add vanilla tincture [Toasted Flaked Oats] toast at 350F stirring at 20min increments until golden brown (~1hr. varies on how thick the grain layer is in pan) Vanilla Tincture] **NOTE: This is how I prepared for this batch. I have also used pure extract and boil in wort methods** Split and chop 6 beans into 1" segments Place in 8oz canning jar with 4oz of neutral spirits (I used Most Wanted Vodka) Shake vigorously until seeds are dislodged Fill sauce pan with luke-warm water with wash cloth on bottom (Water Bath Canning) Place canning jar in water on the washcloth and wait 5 min Bring water, jar and washcloth to boil At roiling boil, time for 15min Remove from heat Remove canning jar from water bath and allow to cool Verify seal and remove canning band Shake as wanted until use Extraction place hop bag or cheese cloth over jar fix in place with canning band pour into vessel
LibertyLager	International Pale Lager	23 Litres	1.043	1.008	4.58	16.82	4.07 °L	1.2K	2
Author: GFHomebrew Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:24 AM Notes:
Bumpy Bus India Session Ale	American IPA	5 Gallons	1.04	1.008	4.27	74.21	4.46 °L	1.2K	0
Author: jnance34 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:01 AM Notes:
Rico's Caramel Coffee Stout	Sweet Stout	5.5 Gallons	1.05	1.017	4.37	0	20.73 °L	1.2K	0
Author: Trajic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:47 AM Notes:
Cream Ale	Cream Ale	7 Gallons	1.047	1.011	4.8	19.59	3.02 °L	1.2K	0
Author: tfcollins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:22 PM Notes:
Uncle Joannes Wild Strawberry Wheat	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.75	30.96	5.02 °L	1.2K	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/7/2015 9:51 PM Notes:
Gahr Blonde	Blonde Ale	50 Litres	1.047	1.013	4.41	26.49	3.08 °L	1.2K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 8:24 PM Notes: Koking 90 minutter 2 pk. gjær pr. 25 liter Oppskrift tilpasset 70 % effektivitet
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