Bee Cave Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.02 |
5.77 |
34.77 |
33.51 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 8/2/2015 1:29 AM |
Notes: First batch turned out great! Nice body and very chocolaty. Gonna increase the roasted barley from 2 oz to 4. And back off the chocolate and C40 by 4 oz to 12 each and see if that is a little less sweet and more balanced. |
|
Munich Dunkel 2
|
Munich Dunkel
|
19.5 Litres |
1.044 |
1.012 |
4.29 |
24.2 |
15.92 °L
|
1.2K |
1 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/20/2021 8:19 PM |
Notes: |
|
Mann's Brown Ale
|
British Brown Ale
|
19 Litres |
1.031 |
1.008 |
2.99 |
30.37 |
17.69 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 2:31 PM |
Notes: |
|
Das Pisswasser
|
American Light Lager
|
5.5 Gallons |
1.079 |
1.021 |
7.66 |
26.89 |
4.15 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 12:30 AM |
Notes: After Fermentation, add an additional 5.5 gallons of (boiled for 10 mins) filtered water to dilute the beer down to 4% ABV. Doing this will remove the yeast flavor, bringing it in line with the style. It's also important to properly lager and use the finings listed to clear up the beer.
Your Bud light drinking friends will love it! |
|
All Grain Yeungling
|
American Light Lager
|
10.25 Gallons |
1.044 |
1.007 |
4.95 |
20.63 |
10.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 8:12 PM |
Notes: |
|
377 Robust Porter 15%
|
Robust Porter
|
180 Gallons |
1.076 |
1.021 |
7.24 |
51.48 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 1:58 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.045 |
1.007 |
5 |
35.28 |
3.82 °L
|
1.2K |
2 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:17 AM |
Notes: starter de 2 pacotes
3 litros |
|
Dinkel
|
Weissbier
|
10 Gallons |
1.048 |
1.013 |
4.6 |
11.19 |
3.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 9:48 PM |
Notes: |
|
IIPA
|
Imperial IPA
|
1600 Litres |
1.088 |
1.022 |
8.64 |
123.34 |
11.35 °L
|
1.2K |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 90 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:08 AM |
Notes: |
|
Rush N' Dunkelweisen
|
Dunkelweizen
|
25 Litres |
1.054 |
1.014 |
5.34 |
14.14 |
14.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 12:55 PM |
Notes: |
|
SIPA Homegrown 2014 Batch
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
68.28 |
5.45 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 6:04 AM |
Notes: |
|
Ogoon Dark Lager
|
Dark American Lager
|
5 Gallons |
1.05 |
1.011 |
5.06 |
22.83 |
21.39 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:58 PM |
Notes: Adaptation of the Dixie Blackened Voodoo Lager from Dixie Brewing New Orleans, LA. This brewery was heavily damaged from hurricane Katrina and no longer brews its own beer. This recipe is not a direct clone, but pays homage to the beer. |
|
Green Mountain Pale Ale 2
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.73 |
58.33 |
5.14 °L
|
1.2K |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 5:10 PM |
Notes: |
|
Belgium Blond
|
Belgian Blond Ale
|
15 Litres |
1.064 |
1.018 |
6.07 |
8.55 |
4 °L
|
1.2K |
1 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:43 AM |
Notes: |
|
Americanized- Germain Oak Rye
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.09 |
1.023 |
8.88 |
18.71 |
21.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 3:18 PM |
Notes: |
|
Localhost Pale
|
American Pale Ale
|
10.02 Gallons |
1.061 |
1.015 |
6.04 |
40.72 |
6.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 11.08 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2011 6:37 PM |
Notes: Modified slightly on hop varietals batch to batch. Hopped continually over the 60 minute boil. I mixed up all the boil addition hops and then added them in at 6 minute intervals (10 additions). |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
12.48 |
3.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2011 3:08 PM |
Notes: a light summer quaffer with low hop bitterness to accentuate the mild banana and clove flavors. |
|
2G AG American Pale Ale
|
American Pale Ale
|
2 Gallons |
1.054 |
1.015 |
5.1 |
30.06 |
13.65 °L
|
1.2K |
0 |
|
Author:
|
|
RossNexus98
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 2:51 AM |
Notes: |
|
Mint Skidmore
|
American Stout
|
3 Gallons |
1.063 |
1.015 |
6.35 |
68.43 |
37.95 °L
|
1.2K |
1 |
|
|
Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:30 AM |
Notes: |
|
Black Dog Lager
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.011 |
4.8 |
23.47 |
22.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 79 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 12:58 PM |
Notes: |
|
|
|