Pilsner Lager
|
Bohemian Pilsener
|
50 Litres |
1.054 |
1.01 |
5.74 |
32.26 |
4.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:24 PM |
Notes: |
|
MiQ Best Bitter Test II
|
Best Bitter
|
23 Litres |
1.04 |
1.01 |
3.94 |
25.88 |
12.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 32.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:56 PM |
Notes: |
|
Raspberry Milkshake IPA #3
|
American IPA
|
5 Gallons |
1.074 |
1.032 |
5.49 |
73.13 |
6.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:36 PM |
Notes: Add half DME at end of boil, 10 mins left
add lactose at end of boil, 10 mins left
Put 2.5 lb pureed rasperries. not strained, into boil at end with 15 minutes left.
Puree 5lb frozen fruit chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention.
*Fruit is all raspberry.
Add first round dry hops at high krausen, next batch few days later for few days with raspberries and fruit.
Increase chloride levels in water with gypsum.
steep grains around 155? a little higher?
Reference:
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610 |
|
Caledonian Porter
|
Brown Porter
|
23 Litres |
1.041 |
1.01 |
4.16 |
41.12 |
16.67 °L
|
1.2K |
2 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 123g |
Creation
Date: 8/1/2017 7:49 PM |
Notes: - Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums.
- Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later.
- Bottled 5 days after gelatin addition.
- Conditioned at 21C
- 31 x 500ml bottles (15.5 litres) |
|
Yuzu Lager
|
American Lager
|
20 Litres |
1.061 |
1.014 |
6.06 |
20.67 |
3.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:18 AM |
Notes: Gypsum 9g |
|
#004 Altbier C CaraRed(20)&chocolate(2)
|
Altbier
|
10 Litres |
1.049 |
1.012 |
4.89 |
33.39 |
13.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:04 PM |
Notes: |
|
4Gs Pumpkin Spice Halloween Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.058 |
1.01 |
6.36 |
22.08 |
21.68 °L
|
1.2K |
3 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 2:45 PM |
Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154.
Added 1 tsp Pumpkin Pie Spices at flame out.
Add 1 tsp pumpkin pie spice and vanilla bean to primary after fermentation is complete (day 5).
This beer made it to the Mini BiS in the 2016 Battle of the Brews at Witch's Hat in South Lyon Michigan, receiving a score of 38/50.
|
|
American Brown Ale (bourbon)
|
American Brown Ale
|
20 Litres |
1.075 |
1.021 |
7.05 |
40.39 |
22.09 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:51 AM |
Notes: |
|
3P Američki #2
|
American Pale Ale
|
27 Litres |
1.048 |
1.009 |
5.14 |
31.56 |
3.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:55 AM |
Notes: |
|
Lil Fresh Sumpin Hop Juice
|
American IPA
|
3 Gallons |
1.056 |
1.009 |
6.15 |
76.94 |
5.25 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 4:46 AM |
Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.
Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.
https://untappd.com/b/rob-s-homebrew-lil-fresh-sumpin-hop-juice/1344721
It smells amazing, but next time it's probably worth moving some hops from the dry hop to the first whirlpool addition for more juiciness/bitterness. Maybe 1 oz. |
|
Major's Hopalong IPA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.2 |
69.77 |
6.39 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbonation |
Priming Amount: 2.3 vols |
Creation
Date: 5/5/2012 7:19 AM |
Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer!
9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi. |
|
Midnight Session
|
American IPA
|
21 Litres |
1.048 |
1.009 |
5.13 |
59.91 |
6.21 °L
|
1.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 11:20 AM |
Notes: |
|
Sams Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
28.03 |
10.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 10:42 AM |
Notes: |
|
Copper Co-hop
|
American IPA
|
20 Litres |
1.107 |
1.018 |
11.72 |
51.46 |
18.37 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 145g |
Creation
Date: 6/15/2015 3:43 AM |
Notes: Used up some left over Shepard Delight and Redback malt supplementing the pale crystal and American ale malt. Aiming to increase the hop bill with some attention grabbing additions of Zythos added late and in dry hop with some New Zealand hop chasers.
Efficiency was clearly off as above stats from recipe ingredients were quite different. OG was 1.058 and FG was 1.010 so an ABV of 6.3%
Nothing matches style but I don't particularly care! It tastes great |
|
Coffe Porter
|
Robust Porter
|
14 Litres |
1.065 |
1.018 |
6.13 |
29.16 |
32.91 °L
|
1.2K |
0 |
|
Author:
|
|
Tata
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:14 PM |
Notes: |
|
Battle Axe
|
No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.38 |
85.37 |
20.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 7:39 PM |
Notes: |
|
Hops Of Housing - "Pout" - 1/31
|
American Stout
|
5.5 Gallons |
1.073 |
1.021 |
6.86 |
46.19 |
40 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 10:03 PM |
Notes: OG - 1.075
vessel 1
3 gal
(1) vials of irish ale yeast (WLP004)
1.020 - 2/05
vessel 2
2 gal
(1) vials of irish ale yeast (WLP004)
- 2/05 |
|
Belgian Brown Barrel Fill
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.014 |
8.82 |
45.6 |
26.03 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 12:26 PM |
Notes: |
|
Dad's Birthday Ale
|
English IPA
|
20 Litres |
1.05 |
1.014 |
4.71 |
51.98 |
5.95 °L
|
1.2K |
1 |
|
Author:
|
|
Chris Warburton
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 7:59 AM |
Notes: 3 Tier Gravity fed system using cool boxes for HLT and Mash plus 36L tapped Stainless Steel pan for boiler. |
|
Stellar IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.99 |
63.86 |
11.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2013 1:28 AM |
Notes: |
|
|
|