Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
East Kent Goldings65 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
42.62 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.3 L |
Mash |
Temperature |
-- |
49 °C |
15 min |
|
|
Mash |
Temperature |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: Force carbonation
CO2 Level: 1.5 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Final third of fermentation do diacetyl rest at 21 degrees (raise slowly).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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