|
IPA Amarillo-Mosaic-Citra
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.09 |
49.73 |
5.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:40 PM |
| Notes: Hop schedule not completed yet |
|
|
3.5 Gallon IPA
|
American IPA
|
3.5 Gallons |
1.064 |
1.021 |
5.64 |
70.4 |
6.14 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:40 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
44 Litres |
1.046 |
1.008 |
5 |
21.14 |
2.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:28 AM |
| Notes: |
|
|
White IPA
|
American IPA
|
5.25 Gallons |
1.069 |
1.021 |
6.24 |
115.4 |
5.87 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:21 PM |
Notes: Steep grains 30 minutes at 150 degrees. Final gravity 1.021 |
|
|
Session IPA (Meridian, Azacca, Ella)
|
American IPA
|
3 Gallons |
1.05 |
1.012 |
4.96 |
67.07 |
7.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:29 PM |
| Notes: |
|
|
Rusty Rail Barleywine
|
American Barleywine
|
5 Gallons |
1.098 |
1.022 |
9.99 |
56.63 |
12.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:14 AM |
| Notes: |
|
|
Miller's Wee Pint
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.02 |
5.81 |
21.85 |
12.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/25/2015 1:53 AM |
Notes: 1.Steep grains in 1.55 gallon of water @ 155 degF for 30 min.
2. Bring water up to 3 gallons and to rolling boil. Add DME, 1st LME, and bittering hops for 60 min.
3. At 15 min add maltodextrin, whirlfloc tablet, yeast nutrient and wort chiller.
4. At 10 min add hop addition 2.
5. At 5 min add hop addition 3 and 2nd LME.
6. Cool wort to pitching temp. of 65 degF, add remaining water to 5.5 gallons, and pitch yeast.
8. Primary ferment for 5-7 days then transfer to secondary for 5-7 days.
9. Bottle carbonate/condition for 4-6 weeks.
|
|
|
SchuBrew Even Flow 2017
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
43.84 |
7.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 10:28 PM |
| Notes: |
|
|
BTS Mint Cider
|
Common Cider
|
4 Gallons |
1.046 |
1.005 |
5.42 |
0 |
0 °L
|
1.5K |
0 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:55 PM |
| Notes: Used 4 gallons of apple cider from jungle jims. The apple cider had no preservatives. Added Cider (after shaking) to fermenter along with 2 crushed camden tablets and set for two days. Added Redstar champagne yeast at the end of 2nd day (5 grams dry) along with 4 tspns of yeast nutrient. Created tincture of Mint using vodka and mint leaves combined in mason jar. shake tincture daily. Did not grind mint leaves up. Approx 2 1/2 cups of leaves and 2 cups of vodka. Next add 1.7 ounces of pearl hops as dry hop once fermentation complete, ferment 3-4 weeks. tincture should be used after 3-5 weeks saturation. will add tincture to keg with cider at intervals to get the mint desired. crash in cooler one day before kegging with mint. |
|
|
Bumbling Fool New England IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.1 |
43.63 |
6.25 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 8:38 PM |
Notes: Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it.
I used the Brew Labs Sussex Ale strain |
|
|
Belgian Brown Version 2
|
Belgian Dark Strong Ale
|
18 Litres |
1.1 |
1.019 |
10.64 |
31.85 |
50 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 10:15 AM |
Notes: pitcha med 1 pkt wyeast 3787.
Skakas vilt för ordentlig syresättning, gärna upp till 5 min.
Primärjäsning 3 dagar 20 grader+ 7 dagar 27 grader
Sekundärjäsning 3 dagar 27 grader+7 dagar ca 16 grader.
Efter flaskning lagring minst 1 månad ca 10 grader i mörk rum. |
|
|
Double Chocolate Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.058 |
1.023 |
4.59 |
30.02 |
42.74 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:06 PM |
Notes: London Ale 111
Irish Ale |
|
|
SK - Black (h)ops
|
No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.23 |
64.58 |
30.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:45 PM |
Notes: ACTUALS
Pre Boil : 1.042
Post Boil : 1.054
FG: 1.013 |
|
|
Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.045 |
1.007 |
5 |
35.28 |
3.82 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:17 AM |
Notes: starter de 2 pacotes
3 litros |
|
|
Hoppy Red Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.017 |
5.71 |
52.55 |
21.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2014 2:24 PM |
| Notes: |
|
|
Grapefruit Pomelo Saison
|
Belgian Blond Ale
|
22 Litres |
1.064 |
1.01 |
7.06 |
26.75 |
3.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: BATCH |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:45 AM |
| Notes: 1 Grapefruit / 1 Pomello Zest at day 1 mark and 14 day mark. Steeped in vodka couple days prior. |
|
|
Sorcerer's Brew (Chinook Varietal IPA)
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
56.65 |
5.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:10 PM |
| Notes: |
|
|
Cider A Nat. + Rasp. Cid. 11-10-14
|
Common Cider
|
5 Gallons |
1.055 |
1.003 |
6.85 |
0 |
4.31 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 2:06 AM |
Notes: Belle's Saison yeast. Alary Farms late season. 42% Golden Delicious, 50% Rome Beauty, 8% Staymen. Fermented November, 2014. Started tasting good around March 1st, 2015. First in AFC-15, EBC-15, NHC-first round San Diego.
Also split, used one lb/gallon pasteurized raspberries that won medals, and needs to be sweetened more than common cider. Raspberries too dominant, will reduce to 12 oz/gallon next time.
Cider took 1st in Round 1 NHC. |
|
|
Hopquila IIPA
|
Imperial IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
31.77 |
11.41 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 3:15 PM |
| Notes: 6lbs LME is a late addition (15min). |
|
|
South Of The Border Pils I
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
29.42 |
5.28 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:49 AM |
| Notes: |
|
|
|
|