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Chaya Johnson's Recipe
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No Profile Selected |
5 Gallons |
1.086 |
1.022 |
8.49 |
33.25 |
33.43 °L
|
1.4K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 5:20 AM |
| Notes: |
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RIS
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Russian Imperial Stout
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20 Litres |
1.116 |
1.023 |
12.27 |
89.3 |
50 °L
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1.4K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 12:13 AM |
Notes:
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Killians
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Irish Red Ale
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5.5 Gallons |
1.053 |
1.013 |
5.25 |
20.92 |
9.94 °L
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1.4K |
0 |
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:07 AM |
| Notes: |
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Sierra Barbara
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American Pale Ale
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18.93 Litres |
1.058 |
1.016 |
5.45 |
37.41 |
10.85 °L
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1.4K |
0 |
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| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 188 |
Creation
Date: 10/22/2013 4:44 PM |
| Notes: |
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Hoppy Golden Ale
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American Pale Ale
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5.25 Gallons |
1.053 |
1.013 |
5.28 |
36.84 |
6.32 °L
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1.4K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 6:28 PM |
Notes: 7 days at 18 deg c (65F) then raise at 1 deg c per day until you hit 21 deg c (70F).
Once you see a consistent FG for at least 3 days then your beer is safe to transfer. |
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Czech Pilsner
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Czech Premium Pale Lager
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5 Gallons |
1.05 |
1.012 |
4.98 |
39.71 |
3.55 °L
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1.4K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/24/2017 5:29 PM |
| Notes: I begin with 7.5 gal of strike water. After the sparge I have about 6.25 gal to begin the boil. Boiling it off to 5 gal takes one hour. |
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Subkölscher
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Kölsch
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21.5 Litres |
1.048 |
1.011 |
4.82 |
22.99 |
3.65 °L
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1.4K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:14 PM |
Notes: Pitched yeast at 18°C, after 24 hours temp was up to 20°C
Fermented for a further 9 days at 17°C (chilled by evaporative cooling)
Once bottled, conditioned at 20°C for 2 weeks, then 6 weeks at 12°C.
Came out a lot cleaner than previous efforts
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Bourbon Barrel Porter
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Robust Porter
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2.5 Gallons |
1.065 |
1.016 |
6.42 |
25.93 |
50 °L
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1.4K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:01 PM |
| Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter. |
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RAGING RED IRISH ALE - TRUE SUB
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Irish Red Ale
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93 Litres |
1.058 |
1.012 |
6.05 |
29.04 |
14.84 °L
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1.4K |
0 |
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| Boil
Size: 94.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 1:12 PM |
| Notes: |
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Czech Pilsner
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Czech Premium Pale Lager
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23 Litres |
1.045 |
1.009 |
4.73 |
32.75 |
3.26 °L
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1.4K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:13 AM |
| Notes: |
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Trendy Lager - Munich Helles
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Munich Helles
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21 Litres |
1.051 |
1.012 |
5.23 |
20.01 |
4.01 °L
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1.4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:57 PM |
Notes: Taken from the Brulosophy Munich Helles recipe and converted for measurements / ingredients available in the UK.
Magnum only used as Saaz available was lower than expected AA. Magnum used simply to pull the IBU up to spec. It is an acceptable add-in due to being a child of nobel.
***Use 20 IBU of any nobel or nobel like hop*** |
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Saaz Ale From Babice
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American Pale Ale
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10 Litres |
1.051 |
1.01 |
5.38 |
181.51 |
10.85 °L
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1.4K |
1 |
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Author:
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| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 1:54 PM |
| Notes: Use part of yeast slurry from Cascade IPA, and one fresh pack of us-05. |
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HEAD FIRST Octoberfest V
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Oktoberfest/Märzen
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10 Gallons |
1.064 |
1.015 |
6.43 |
26.21 |
9.21 °L
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1.4K |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: kegged/co2 |
Priming Amount: 2.5vol.@38deg. 9.1psi |
Creation
Date: 4/16/2016 1:20 PM |
| Notes: |
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(2016-04-01) April's Fool Marzen
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Oktoberfest/Märzen
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6 Gallons |
13.372 |
2.054 |
6.06 |
25.17 |
10.49 °L
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1.4K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:41 PM |
Notes: CarafaIII at mashout
After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged
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3P Američki #3
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American Light Lager
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27 Litres |
1.045 |
1.009 |
4.79 |
26.13 |
4.39 °L
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1.4K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:29 AM |
| Notes: |
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Pilsner Lager
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Bohemian Pilsener
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50 Litres |
1.054 |
1.01 |
5.74 |
32.26 |
4.74 °L
|
1.4K |
1 |
|
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:24 PM |
| Notes: |
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Julöl 2015
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Old Ale
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110 Litres |
12.596 |
4.384 |
4.42 |
69.21 |
41.42 °L
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1.4K |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 12:55 PM |
| Notes: |
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Sorcerer's Brew (Chinook Varietal IPA)
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American IPA
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5 Gallons |
1.068 |
1.019 |
6.46 |
56.65 |
5.97 °L
|
1.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:10 PM |
| Notes: |
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Firestone Walker Union Jack Clone
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American IPA
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5.25 Gallons |
1.071 |
1.023 |
6.31 |
78.24 |
6.38 °L
|
1.4K |
0 |
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Author:
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Fishingeek
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 7:31 PM |
Notes: TheBN's Union Jack Clone scaled to 5.25 gallons.
Firestone Walker, Union Jack - Can You Brew It 07-19-10
Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information.
Pitch and Ferm at 62F and raise to 66F after 24-36 hours.
1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.
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Nelson Ipa Ha
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American Pale Ale
|
19 Litres |
1.063 |
1.016 |
6.16 |
58.05 |
11.22 °L
|
1.4K |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:39 PM |
| Notes: |
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