Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015 - 10/31 - Sherlock's English Porter	Robust Porter	6 Gallons	15.14	4.345	5.86	41.94	27.39 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:43 PM Notes: Based Loosely On: http://www.brewersfriend.com/homebrew/recipe/view/28418/founders-porter-clone Notes 12/21/2015- Kegged for 2 weeks now. This beer is growing on me slightly. It was very bland when first kegged but had matured a bit recently. It is a very basic porter and nothing more. Fits style guidelines and all but lacks any umph to make it dynamic. Would play with the adjuncts a bit before brewing again.
Firestone Walker Merlin Milk Stout	American Stout	19 Litres	1.07	1.025	5.99	26.87	43.03 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 36.66 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 3/3/2022 2:05 AM Notes: https://beerandbrewing.com/recipe-firestone-walker-merlin-milk-stout/ DIRECTIONS Mill the grains and mash at 156°F (69°C) for 60 minutes. Vorlauf until the runnings are free of particles, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops and lactose according to the schedule. After the boil, chill to about 62°F (17°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C), allowing the temperature to rise to 70°F (21°C) for a diacetyl rest when fermentation is nearly complete. Then crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES Take precautions against acetaldehyde and diacetyl—keep your sanitation regime airtight, aerate your wort thoroughly after chilling, pitch plenty of healthy yeast, keep the beer on the yeast trub only until fermentation is complete, and limit oxygen exposure after primary fermentation. Hops: These are interchangeable; go for low-alpha, Noble-type varieties to get about 27 IBUs.
Christmas Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.069	1.017	6.76	28.86	11.13 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 6:27 AM Notes:
Mangoo Milkshake IPA	Specialty IPA: New England IPA	11 Gallons	1.077	1.027	6.55	35.78	7.26 °L	1.2K	2
Author: =DCB= Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:52 PM Notes: Check for Experimental Stone Fruit hops, need 10oz for dry hop.
Hail Caesar, B. 5	American IPA	5 Gallons	1.067	1.014	7.01	118.84	10.56 °L	1.2K	10
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:24 PM Notes: Pre-boil gravity - 1.044 Post-boil gravity - 1.063 Mashed 30-min at 152 / 30-min at 155...not on purpose. Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding. Boil was 85 min
Neapolitan Milk Stout	Sweet Stout	5 Gallons	1.076	1.025	6.71	15.93	50 °L	1.2K	2
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:30 PM Notes:
Nenna Session IPA Lemon	American IPA	18 Litres	1.047	1.01	4.85	44.56	4.64 °L	1.2K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 12/16/2016 5:00 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Teeny Tiny IPA	American IPA	6.25 Gallons	1.038	1.009	3.7	40.83	9.03 °L	1.2K	0
Author: Yooper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:26 AM Notes:
St. Dunkelaus	Dunkelweizen	5.5 Gallons	1.073	1.018	7.18	29.65	25.79 °L	1.2K	0
Author: kaj030201 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 4:07 AM Notes: thick step mash: 122F 30 minutes, 1 qt/lb grain 146F 30 minutes, 1.25qt/lb 156 30 minutes, 2qt/lb add mulling spices at flameout
Single Malt Canadian Ale	Blonde Ale	38 Litres	1.042	1.007	4.49	32.67	2.98 °L	1.2K	0
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/29/2015 12:37 PM Notes:
Whiskey Barrel Rye Stout	American Stout	6 Gallons	1.043	1.012	4.11	80.28	50 °L	1.2K	1
Author: fim32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:13 PM Notes: Aged in Whiskey Barrel
Esküvői Bodzás-kamillás Witbier 2019	Witbier	22 Litres	1.047	1.013	4.46	20.25	3.78 °L	1.2K	1
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:02 PM Notes:
SamAntha's Honey Date	Specialty Beer	5.5 Gallons	1.074	1.004	9.27	31.67	5.23 °L	1.2K	0
Author: iluvstlucia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 5:04 AM Notes: Freeze dates before fine-chopping (keeps knife a little cleaner). After chopping, create a heavy syrup by heating dates for an hour in 5 quart pan with 6 cups water over medium-high (not quite boiling) heat, stirring to prevent scorching. Add date goop and fruit remnants at beginning of boil. Add honey at 5 minutes remaining, with Saaz. My gravity went from 1.074 to 1.01 in primary (6 days), 1.01 to 1.003 in secondary (7 days). You may not get same yeast efficiency, but the ale should be quite good nonetheless!
Valhalla Java Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.141	1.051	11.8	53.5	50 °L	1.2K	0
Author: doomage_brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2014 3:25 PM Notes:
Big Stout Take 2	Russian Imperial Stout	5 Gallons	1.107	1.028	10.4	59.78	40 °L	1.2K	2
Author: fsck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 12:35 AM Notes:
Fläderöl 10l	Special/Best/Premium Bitter	10 Litres	1.045	1.009	4.74	34.7	5.44 °L	1.2K	0
Author: SteningeBrygghus Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:32 PM Notes:
하와이안 핒짜	American IPA	19 Litres	1.052	1.004	6.35	28.37	5.05 °L	1.2K	0
Author: SNUBREW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:34 AM Notes:
Haddland Småbryggarlag Blondine	Blonde Ale	100 Litres	1.061	1.018	5.71	24.57	4.31 °L	1.2K	0
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:22 AM Notes: 109 g T-58
Engeløya Blonde	Belgian Blond Ale	30 Litres	1.057	1.014	5.67	25.03	5.82 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:43 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Gjæres i 5 dager på 20 grader deretter økes temperaturen til 22 grader i 9 dager.
Surly Furious	English IPA	5.5 Gallons	1.063	1.016	6.16	82.46	13.28 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 12:44 AM Notes:
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