Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil Sipper	American Pale Ale	25 Litres	1.043	1.008	4.6	3.5	7.01 °L	1.5K	2
Author: SwishBrewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:05 AM Notes: Strike 70c - 15litres Mash start 76, make strike 71c next time. Added 4.5ml of lactic, too much pH 5.25, add 3ml next time. Add more grain next time, efficiency not great. 1070 presparge 22 litres sparge 1040 post boil 29/5 - 1040 @24c 30/5 - 1031 @24.5c 31/5 - @25c 1/6 - 1012 @26c 5/6 - 1010 @26c
NorMalt Quadrupel	Belgian Dark Strong Ale	40 Litres	1.11	1.022	11.61	26.39	22.21 °L	1.5K	1
Author: Torben Vedel Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 11/8/2021 12:59 PM Notes: Juster batch size til 35 liter OG bliver derved 1,126. Strike water = 44,5 liter. Opvarm vand til 72,6 °C og tilsæt malt. Mæsk ved 66 °C 1 time. Mash-out ved 77 °C 15 min. Sparge med 16,4 liter vand, 77 °C. (Vær obs på at disse vol er ved 20 °C) Tap 7 liter urt i gæringstank, 10 liter i fustage #1 og 18 liter i fustage #2. Fermentering: Lav gærstarter på 4 liter. Dekantér. 1: De 7 liter urt i gæringstanken tilsættes 5 liter vand og gærstarteren. (OG = 1.074). Urten luftes 15 minutter. 2: Ved stormgæring (SG ca 1.040) tilsættes 10 liter urt fra fustage #1. Urten luftes 15 minutter. 3: Ved stormgæring (SG ca 1.040) tilsættes 18 liter urt fra fustage #2. Urten luftes 15 minutter. 4: Gæres i bund til FG ca 1.020 Sekundær gæring 7 dage Cold crash 7 dage __________________________ Vandudvidelse fra 10 gr. °C % 20 0,2 30 0,5 40 0,8 50 1,2 60 1,7 70 2,3 80 3,0 90 3,6 100 4,4 110 5,2 120 6,0
Dark Knight	Specialty IPA: Black IPA	23 Litres	1.061	1.014	6.21	46.19	23.21 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 40.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/7/2021 1:21 AM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. Silver in River Valley 2022 Competition 22/05/2022
Schönramer(isch) Pils	German Pils	5 Gallons	1.05	1.008	5.67	44.12	4.73 °L	1.5K	0
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:48 PM Notes:
Juicy Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.3	20.67	4.2 °L	1.5K	1
Author: Neidigbräu Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:32 PM Notes:
Enigma Single Hop IPA	American IPA	23 Litres	1.063	1.014	6.38	55.59	8.01 °L	1.5K	0
Author: mili Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:28 PM Notes:
Guila Belgian Blond Ale	Belgian Blond Ale	27 Litres	1.063	1.017	6.03	20.13	5.79 °L	1.5K	0
Author: RVGUILARDUCCI Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 5:43 PM Notes:
Kumquat Eyes - Sour Ale	Mixed-Fermentation Sour Beer	22 Litres	1.053	1.011	5.5	20.92	5.03 °L	1.5K	2
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:08 PM Notes:
Strong Arm Tactics (Hoppy Best Bitter)	Best Bitter	30 Litres	1.046	1.009	4.86	36.59	10.19 °L	1.5K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:23 PM Notes:
Broken Glass Belgian	Witbier	21 Litres	1.05	1.011	5.05	13.76	4 °L	1.5K	1
Author: Hawkbox Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:54 PM Notes:
Napój Bogów - Nieziemskie IPA	American IPA	23 Litres	14.711	2.91	6.36	128.93	4.57 °L	1.5K	0
Author: Adam Zygmański Boil Size: 9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 140 g Creation Date: 1/23/2015 3:24 PM Notes: Ekstrakt słodowy oraz glukoza są dodawane pod koniec chmielenia wody, na ostatnie pięć minut gotowania, co powinno zapobiec karmelizacji i przyciemnieniu barwy brzeczki, zwiększyć ekstraktywność chmielu i obniżyć temp. brzeczki do około 80st. Celsjusza. Dla uzyskania 23l dodać schłodzoną wodę źródlaną. Drożdże zadawać w temp. 25st. Celsjusza i od razu zacząć powolne schładzanie do 20st. Celsjusza. Fermentacja burzliwa ok. 10 dni, po czym przelać na cichą z filtrowaniem przez oplot. Dodać chmiele na zimno na ok. 7 dni. Do refermentacji użyć 140g glukozy.
Porter On Baltic Sea	American Porter	40 Litres	1.06	1.014	5.94	33.56	38.28 °L	1.5K	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:11 AM Notes: Both black and chocolate malts was steeped in the separate tun on 74C within 30 min and added to main mash tun on mashout stage. As described here: http://beersmith.com/blog/2011/11/17/brewing-beer-with-dark-grains-steeping-versus-mashing/ Dark sugar (275L) was prepared myself on the pan. Ordinal sugar from store was melted on moderate heat to dark color. Carefully! Melted sugar quickly caramelized on the pan during cooling.
Nanny State Clone	American Light Lager	10 Litres	1.007	1.002	0.77	55.44	12.25 °L	1.5K	2
Author: Davelaw00 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:49 AM Notes:
GS V3	Imperial Stout	20 Litres	1.072	1.012	7.93	37.85	50 °L	1.5K	1
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:01 PM Notes:
One Bad Ass British Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	29.35	20.8 °L	1.5K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:42 PM Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt. water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
Standard 'Ole Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.012	3.42	40.48	10.47 °L	1.5K	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:37 PM Notes:
Mum's Lager	German Pils	22 Litres	1.051	1.008	5.59	34.06	4.55 °L	1.5K	1
Author: SteveL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:25 AM Notes:
Awesome Recipe	Sweet Mead	5.5 Gallons	1.159	1.04	15.64	0	5.82 °L	1.5K	1
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:58 PM Notes:
Kevin's Lager Recipe 2206	Standard American Lager	12 Gallons	1.048	1.011	4.86	13.56	2.84 °L	1.5K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:00 AM Notes:
Stvor	Weizenbock	20 Litres	1.082	1.019	8.24	50.34	6.87 °L	1.5K	0
Author: subl Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:50 AM Notes:
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