Homebrew Beer Recipes | Page 1020 | Browse 320,000+ at Brewer's Friend

Author:

Shue's Brews

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2012 4:36 AM

Notes: So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast.

Author:

Alice MotlerHops

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 6.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.82 bar

Creation Date: 9/8/2021 10:31 PM

Notes: PROTEIN REST -10MIN - 50°C
EMPATAGE - 60MIN - 68°C
MASH OUT - 10MIN - 76°C

30 LITROS DE AGUA
ACIDO FOSFORICO 14 ML
SAL 2,5gr

PH 5.4

Author:

Dalevp

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2018 6:15 PM

Notes: Boil Size: 7.00 gal
Post Boil Volume: 5.82 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.067 SG
Measured FG: 1.012 SG
ABV: 7.2%
Estimated Color: 5 SRM
Estimated IBU: 63 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Grain:
67.8% - 9lbs 8oz - Pale Ale Malt
14.3% - 2lbs - Thomas Fawcett Malted Oats
14.3% - 2lbs - Flaked Oats
3.6% - 8oz - Table Sugar *late boil addition*

Hops:
First Wort Hop - 0.75 oz CTZ [14.00 %] - 22 IBUs
Boil: 15min - 1 Whirlfloc Tablet + 1 tsp Wyeast Yeast Nutrient
Boil: 5min - 2.00 oz Mosaic [12.90 %]
Boil: 5min - 1.50 oz Chinook [12.00 %]
Boil: 5min - 1.00 oz CTZ [14.00 %]
20 Minute Whirlpool 185f - 1.75 oz Citra [12.70 %]
20 Minute Whirlpool 185f - 1.75 oz Mosaic [12.90 %]
20 Minute Whirlpool 185f - 1.25 oz Centennial [10.00 %]
20 Minute Whirlpool 185f - 1.00 oz CTZ [14.00 %]
Dry Hop: 5 days - 1.50 oz Chinook [12.00 %]
Dry Hop: 5 days - 1.50 oz Centennial [10.00 %]
Dry Hop: 5 days - 1.50 oz Citra [12.70 %]
Dry Hop: 5 days - 1.50 oz Mosaic [12.90 %]
Dry Hop: 5 days - 1.00 oz CTZ [14.00 %]
*Dry hops were split into two additions, half in primary during fermentation and half in a dry hop keg*

Yeast:
Wyeast 1318 - London Ale III - 1L Starter

Mash: Full volume BIAB
Sacch rest - 60 min @ 152.0 F

Misc: 45 seconds of pure O2. Cherry Hill, NJ Tap water. Mash pH 5.27, Water Profile 2:1 Chloride:Sulfate ( 132ppm Ca, 19ppm Mg, 7ppm Na, 147ppm Cl, 74ppm SO4). Some Lactic acid was used to lower the mash pH, your water profile may vary.

Notes: Fermentation temp was 64f for 5 days then bumped to 70f for another 5 days, on the 3rd day of active fermentation half of the dry hops were added directly to primary, the other half was added in a dry hop keg on the 11th day. Tapped 14 days from brewday.

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 49

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2017 11:01 PM

Notes: 2017 version of the 2015/2016 recipe.

changes :
* gonna do a mini mash for the specialty malts and change out the 2row for extract
* i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
* swapping out half the citra for mosaic
* gonna do a 30 minute boil only, just use warrior in bittering
* adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color

other notes :
* the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down

for mini mash procedure im starting with this :
https://www.northernbrewer.com/learn/partial-mash-walkthrough/

Author:

Hatbert

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 2:11 PM

Notes: Mash then 10 min boil
Drop temp to 90-95f pitch OYL605 starter
Wait 24-48 hours for sour
Continue as normal

Author:

Trey59

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2016 11:37 PM

Notes: This recipe took the grain bill and removed the Caramel 40L, which called for a half pound. It also called for a half pound of Caramel 10L, which I increased to 1lb. I increased it because its BIAB, not to sub. I subbed a pound of flaked oats for the Caramel 40. I don't like the bitter and darker tones and thought the oats would give it a silkier mouthfeel. Who knows. Furthermore, I copied the hops schedule for commodore perry (Great Lakes Brewery, Cleveland, Ohio).

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2016 3:39 PM

Notes:

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 5:35 AM

Notes: Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops.

Ferment at room temperature in Singapore!!!

Author:

Brewminator

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 3/28/2015 4:28 PM

Notes: Primary fermentation will go for 10 to 14 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 to 3 weeks.
After secondary, I will cold crash for 3 days, fine with gelatin and cold crash for another 3 days.
After this, I will keg the remaining 5 gallons.

Author:

Blaz Balon

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.141

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 3:03 PM

Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070)

Author:

Ranch Dog

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 1:48 PM

Notes:

Author:

Mikulin Vasyl

Boil Size: 1000 Litres

Boil Time: 70

Boil Gravity: 11.9

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2016 10:23 AM

Notes:

Author:

Tradition Brewing

Boil Size: 8.5 Gallons

Boil Time: 75

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Keg

Priming Amount: 12 PSI

Creation Date: 7/2/2016 5:56 PM

Notes: Pitch at 66, ferment at 67.

Author:

Outlaw Brews

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2016 9:37 AM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 38.7 Litres

Boil Time: 90

Boil Gravity: 6.3

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2015 6:05 PM

Notes:

Author:

cintronwa

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 11:22 PM

Notes:

Author:

Crookedeyeboy

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 1:55 PM

Notes:

Author:

Dock Oscar

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.034

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2018 4:50 PM

Notes:

Author:

nbkkb7x

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2020 5:31 PM

Notes: Common Apple Cider Recipe. 10 Gallons of Costco Apple Juice, Yeast Nutrient & Belle Saison Yeast.

Author:

Twin_Butte

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2012 11:59 PM

Notes: Used a new malt variety from Breiss called Golden Light.