BOB (Black On Black) 377 5%
|
American IPA
|
162 Gallons |
1.061 |
1.015 |
6.03 |
78.96 |
29.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:26 PM |
Notes: |
|
Modèle P - German Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.01 |
4.61 |
36.07 |
3.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:13 PM |
Notes: |
|
Bellwoods Jutsu Clone
|
American Pale Ale
|
5 Gallons |
1.05 |
1.008 |
5.61 |
0 |
2.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:14 PM |
Notes: |
|
New Zealand Pils - Nelson Sauvin
|
Classic American Pilsner
|
21 Litres |
1.052 |
1.008 |
5.81 |
29.24 |
3.32 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:22 PM |
Notes: |
|
Kitchen Sink Light Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
15.91 |
3.46 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:20 PM |
Notes: |
|
Southern Hops'pitality
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
65.17 |
6.11 °L
|
1.2K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:56 PM |
Notes: |
|
Dry Oyster Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
37.06 |
31.09 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:21 PM |
Notes: For small batch used VT water and eliminated acidulated malt. |
|
Cascade SMaSH
|
American Pale Ale
|
21 Litres |
1.055 |
1.015 |
5.21 |
45.41 |
3.58 °L
|
1.2K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:59 PM |
Notes: First SMaSH just to test the different hop types. Want to do 4 different brews. |
|
Ginger Lemongrass Wheat
|
American Wheat Beer
|
6 Gallons |
1.042 |
1.009 |
4.4 |
17.3 |
3.65 °L
|
1.2K |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 7/2/2016 5:56 PM |
Notes: Pitch at 66, ferment at 67. |
|
TT Boltmaker
|
Best Bitter
|
25 Litres |
1.045 |
1.013 |
4.21 |
21.84 |
7.7 °L
|
1.2K |
0 |
|
Author:
|
|
Erik.R
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:57 PM |
Notes: |
|
Lakefront IBA - Clone - 10 Gal
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.64 |
71.74 |
27.65 °L
|
1.2K |
0 |
|
Author:
|
|
Antz
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2013 1:28 PM |
Notes: Yeast Substitution - Wyeast 1056 or White Labs WLP001 |
|
Fuck It 2XIPA
|
Imperial IPA
|
20 Litres |
1.076 |
1.016 |
7.8 |
245.44 |
5.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 2:06 AM |
Notes: |
|
Novo
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.008 |
4.89 |
25.18 |
4.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:36 AM |
Notes: |
|
Creamy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
25.49 |
5.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 9:04 PM |
Notes: |
|
The Witt
|
Witbier
|
10 Gallons |
1.058 |
1.008 |
6.57 |
21.23 |
4.7 °L
|
1.2K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:49 AM |
Notes: |
|
Cascara Enkel
|
Belgian Pale Ale
|
10 Gallons |
1.052 |
1.014 |
5.1 |
25.87 |
4.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 12.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:54 PM |
Notes: split batch. 5 gallons will be chilled to pitching temperature, yeast pitched. The other half will include 2oz cascara in late whirlpool. Additional 1oz? of cascara in secondary. |
|
Patersbier
|
Belgian Specialty Ale
|
5.69 Gallons |
1.048 |
1.012 |
4.83 |
25.66 |
2.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:05 PM |
Notes: Starter: 0.65 liters, 2.1oz DME |
|
8 Lunch Beer III
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
37.28 |
5.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 1:26 AM |
Notes: |
|
Bakke Brygg Modern Lager 25 L
|
Classic American Pilsner
|
25 Litres |
1.053 |
1.013 |
5.32 |
39.82 |
9.29 °L
|
1.2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/1/2014 9:41 AM |
Notes: Kjøl ned til 10 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
23.81 |
3.83 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 3:54 PM |
Notes: Inspired by https://byo.com/brown-ale/item/1881-koelsch-style-profile |
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