Bearcat Wheatin Beat Down "NB"
|
American Wheat or Rye Beer
|
5 Gallons |
1.044 |
1.012 |
4.2 |
28.83 |
4.25 °L
|
1.2K |
1 |
|
Author:
|
|
BronxBrewer
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/19/2012 10:53 PM |
Notes: This is my staple house brew. Its a hybrid wheat beer that uses a ale yeast. Kind of a cross between a IPA and a wheat beer. Super fast turn around. Two weeks primary and two weeks bottle conditioning. Cost is under $30 per batch. |
|
IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.72 |
56.63 |
13.2 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2012 4:17 PM |
Notes: |
|
Hoptarded II
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.29 |
106.02 |
11.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 8:41 PM |
Notes: |
|
Strawberry-Rhubarb Hefeweizen
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
8.12 |
5.1 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2013 6:45 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
8.3 Litres |
1.043 |
1.011 |
4.2 |
32.18 |
41.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:09 PM |
Notes: OG: 1.043
FG: 1.020
Atn: 53% !!!
3% ABV |
|
Effin S'More Ale
|
California Common Beer
|
5 Gallons |
1.055 |
1.009 |
5.96 |
30.86 |
10.48 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:54 PM |
Notes: Divided Wort into two 2.5 gal carboys.
Deep Amber-brown color, much more bitterness than the IBUs suggest. Need to reduce the 60min hop addition.
Minimal hop aroma, needs dry hopping.
Still a very tasty, bitter ale. |
|
Belgian Wit
|
Witbier
|
1 Gallons |
1.051 |
1.011 |
5.23 |
16.43 |
3.67 °L
|
1.2K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:22 PM |
Notes: |
|
Cold Smoke Scotch Ale Clone
|
Scottish Heavy
|
21 Litres |
1.068 |
1.018 |
6.57 |
11.75 |
15.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 30.6 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:55 AM |
Notes: Clone attempt of this. https://kettlehouse.com/beers/cold-smoke/ |
|
Horchata Cream Ale
|
Cream Ale
|
3 Gallons |
1.068 |
1.019 |
6.38 |
23.47 |
3.88 °L
|
1.2K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 6:43 PM |
Notes: |
|
Zito's Hibiscus
|
Witbier
|
8 Litres |
1.033 |
1.005 |
3.76 |
6.93 |
3.4 °L
|
1.2K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 7:13 AM |
Notes: |
|
Earl Grey Pale Ale
|
Experimental Beer
|
4.25 Gallons |
1.045 |
1.014 |
4.09 |
21.72 |
5.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:14 AM |
Notes: from my daughter the tea drinker,
"What voodoo is this??"
definite earl grey flavor. |
|
Blood Orange Pale Ale (SH)
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.95 |
43.69 |
7.16 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:35 PM |
Notes: Dried Fruits added at same time as Dry Hop - 7 days after addition into secondary fermentation and 7 days before bottling. |
|
Pillar Of Stout
|
Irish Stout
|
27 Litres |
1.047 |
1.01 |
4.89 |
64.22 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:41 AM |
Notes: http://aussiehomebrewer.com/recipe/302-pillar-of-stout/ |
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
8.86 |
3.81 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 6.1 oz |
Creation
Date: 2/20/2016 4:23 PM |
Notes: #115
Single infusion mash
Dry hop in primary
https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
3P Američki #2
|
American Pale Ale
|
27 Litres |
1.048 |
1.009 |
5.14 |
31.56 |
3.4 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:55 AM |
Notes: |
|
Belgian Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.76 |
24.4 |
7.52 °L
|
1.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:49 PM |
Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 |
|
Golden Salted Caramel Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.1 |
12.62 |
13.74 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:21 PM |
Notes: |
|
Pliny Who?
|
Imperial IPA
|
5 Gallons |
1.081 |
1.022 |
7.76 |
204.51 |
7.58 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:48 PM |
Notes: From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!" |
|
ESBBBBBB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.053 |
1.014 |
5.08 |
22.49 |
1.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2011 4:16 PM |
Notes: First attempt at "recycled" yeast - made starter w/ slight activity. No apparent activity after 36 hrs in primary so I added a pack of dry yeast to kick start the process. Still in primary. Go to secondary on Saturday. |
|
Marilyn's Secret
|
American Wheat or Rye Beer
|
23 Litres |
1.048 |
1.014 |
4.56 |
1.49 |
3.59 °L
|
1.2K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.222 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:19 PM |
Notes: 1.7kg TC Selection Sparkling Ale
1.5kg TC Wheat Malt Extract
500g Light Dry Malt
25g Motueka humle Pellets
25g Vic Secret humle Pellets
1 x 11g Danstar BRY-97
Coopers Carbonation Drops |
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