Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Imperial IPA	5.5 Gallons	1.088	1.021	9.52	93.1	9.48 °L	1.5K	0
Author: IsoldesKnight Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 4:30 PM Notes:
CUZÃO ARROGANTE	American Strong Ale	100 Litres	1.071	1.015	7.35	87.05	19.32 °L	1.5K	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:23 PM Notes:
TRIPAAA	Imperial IPA	5.5 Gallons	1.091	1.015	9.97	124.73	9.42 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:04 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.07	1.019	6.69	56.16	40 °L	1.5K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:54 AM Notes:
The 2016 Series - Imperial Stout	Imperial Stout	18.2 Litres	1.109	1.028	10.66	145.03	50 °L	1.5K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:31 AM Notes: First ferment in 1-2 week Second ferment in 14 days with coffee and vanilla bean. After 14 days of second ferment, remove coffee and vanilla and keep for 14 more days with oak chips that has been in 5cl smoked whiskey for 2 days..
Jack Frost	Old Ale	5 Gallons	1.078	1.02	7.72	41.16	16.25 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 5:34 AM Notes:
Tropical Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.62	52.51	4.05 °L	1.5K	0
Author: brewcrewjake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/6/2018 11:49 AM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.015	6.7	51.01	6.66 °L	1.5K	0
Author: BingoTex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 5/9/2016 8:09 PM Notes:
Clean Shaven	American Pale Ale	5.5 Gallons	1.07	1.019	6.69	28.9	5.16 °L	1.5K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:50 AM Notes: After 5 days gravity is at 1.020 Added hops
Zee Germanic Smokey IPA	Other Smoked Beer	12 Litres	18.229	4.4	7.59	76.66	8.12 °L	1.5K	1
Author: Janjal Brewing Co. Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 0.9L Creation Date: 1/21/2017 10:39 AM Notes:
Blonde Ale	Blonde Ale	55 Litres	10.95	2.884	4.29	17.48	4.08 °L	1.5K	0
Author: Davidcs Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/20/2022 2:42 PM Notes: 3 g enzima alphalaze na brasagem
Mexican Light Lager	No Profile Selected	5.5 Gallons	1.048	1.011	4.84	21.18	3.34 °L	1.5K	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:35 PM Notes: Recipe calls to boil for 90 minutes. Chill to 50F. Ferment at 50-55 until 10% for diacetyl. Slowly reduce to 35 and lager for a month.
Kona Big Wave Golden Ale Clone	American Pale Ale	5.5 Gallons	1.038	1.007	3.99	21.54	5.21 °L	1.5K	2
Author: Nathan648 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:21 PM Notes:
Strong Arm Tactics (Hoppy Best Bitter)	Best Bitter	30 Litres	1.046	1.009	4.86	36.59	10.19 °L	1.5K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:23 PM Notes:
One Bad Ass British Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	29.35	20.8 °L	1.5K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:42 PM Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt. water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
HopHands Clone	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	35.02	3.55 °L	1.5K	0
Author: badcactus@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:13 AM Notes:
Cream Ale	American Pale Ale	10 Gallons	1.044	1.009	4.54	13.96	5.58 °L	1.5K	0
Author: masjavy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:08 AM Notes: Mash
Brian's Bee's Lager	International Pale Lager	5 Gallons	1.049	1.014	4.61	24.1	3.13 °L	1.5K	0
Author: Homeroom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:44 AM Notes: - Aerate wort for 10' with aeration stone and air pumptch yeast below 85 deg - Pitch yeast at 70 and cool to 52 - Ferment at 52 deg - Re-rack and keep at 52 deg - Close to or at F.G. conduct Dycetyl rest Slowly bring up to 67 deg over 3+ days. Hold for 48-60 hours. - Slow crash to 32 deg - Keep at 35 deg for at least 30 days. Actual F.G. = 1.0207 so 4.73 very clear and the color seems right on. **All temperature changes should be less than 10 degrees per day!** This beer worked really well. Clear, crisp, slight honey flavor picked up by most tasters. Some tasters picked up the grapefruit in the hops. Well received! O.G. Reading was 13.8 BRIX at 75 Deg (1.053) F.G Reading =
Blueberry Wheat	Fruit Beer	120 Gallons	1.041	1.01	4.14	16.33	3.78 °L	1.5K	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:54 PM Notes: Add 3,620 grams by weight of blueberry extract To make Mango habanero wheat, remove the blueberry extract and add 4.4 lbs of Amoretti mango artisan and about 500 ml (per 105 gallons or .6 ml per 500 ml beer) Habanero tincture 800 ml LD Carlson/Brewer's Best 160 ml Beck's
Hacienda Lager 3.5g	Vienna Lager	3.5 Gallons	1.044	1.012	4.31	19.68	7.19 °L	1.5K	0
Author: Satcom221 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 3:38 AM Notes:
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