Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coco Loco / Silent Night	Robust Porter	12 Gallons	1.076	1.02	7.25	36.93	35.97 °L	1.4K	0
Author: RDC4687 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:32 PM Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons.
Terry's Chocolate Orange Stout	Sweet Stout	5.2 Gallons	1.083	1.029	7.14	38.21	34.45 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:06 PM Notes:
22A - Double IPA - Double Double	Double IPA	24 Litres	1.082	1.016	8.64	72	6.92 °L	1.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 5:19 PM Notes: - "Double Double" = 2 malts, 2 hops - Recipe origins: Stone Enjoy By clone - I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days. Hop amounts kicked up for DIPA: - boil hops: 7g/L (5 in my regular IPA) - dry hops: 15g/L (10 in reg. IPA)
Titov	Imperial Stout	23 Litres	1.105	1.019	11.24	48.9	40.52 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:01 AM Notes:
Sandy (adapted)	American IPA	6 Gallons	1.076	1.021	7.29	82.87	4.74 °L	1.4K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:44 PM Notes: Adapted from: NHC 2016 Winner Sandy American IPA Dan McGirr Chino Hills, CA For 6 US gallons 7 lbs 2 Row 7 lbs Pilsner 0.5 lbs flaked oats 0.5 lbs flaked rice 0.62 lbs acidulated malt 0.33 lbs torrified wheat 2 oz Columbus @ 60 1 oz Amarillo @ 0 1 oz Centennial @ 0 1 oz Simcoe @ 0 1 oz Amarillo steep 30 1 oz Centennial steep 30 1 oz Simcoe steep 30 1 oz Columbus @ dry hop 1.5 oz Simcoe @ dry hop 2 oz Mosaic @ dry hop 0.5 tsp DAP Wyeast 1318 London Ale III yeast OG: 1.077 FG: 1.020 Boil time: 60 minutes Primary Fermentation: 14 days at 65 F Treat RO water with 1.5 g CaCl, 5 g gypsum, and 0.5 g tablesalt Mash at 144F for one hour. Add 0 minute hops at flameout and allow kettle wort to cool naturally to 170 F. Add the three 0 min hops right at flameout and allow kettle wort to cool naturally to 170 F. Add the 3 steeping hops and hop stand for 30 minutes
Captn' Kleggs Tentical Madness	Baltic Porter	5 Gallons	1.075	1.02	7.24	32.4	20.93 °L	1.4K	0
Author: bobbydeville@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar at bottling Priming Amount: 3/4 cup Creation Date: 1/21/2017 8:51 PM Notes: Might be adding grape jelly last 5 minutes.
Strong Porter	Brown Porter	75 Litres	1.072	1.015	7.48	25.15	49.45 °L	1.4K	1
Author: averi_brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:55 PM Notes:
Captain Lawrence Smoked Porter - Less Smoke10 Gallon Batch	Classic Style Smoked Beer	12 Gallons	1.065	1.013	6.81	32.84	36.09 °L	1.4K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:43 PM Notes:
Batch Brewery Clone	Specialty IPA: Black IPA	5 Litres	1.066	1.013	7	68.76	31.28 °L	1.4K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:48 PM Notes: Brewed 5/3/16 Bottled 26/3/16 First Wort Hop - at 82c Dextrose in the boil Brewer Recipe: 81.7% Gladfield pale (if you do with a higher DP malt, expect greater attenuation and boost slightly your CaraPils percentage) 4.7% CaraFa Spec 3 (not roast) 3.6% CaraPils 3.6% wheat malt 2.4% Gladfield light crystal 1.8% Gladfield sour (this quantity will vary based on your water; rule of thumb is 1% of your grist will reduce your pH by 0.1) 2.3% dextrose (in boil – the 2.3% the dex weight over the grist + dex weight) Malt quantity to 7.00% abv Post boil OG 1.066 – you’ll need to work out your pre boil gravity based on your system’s evaporation rate For 1250 litres we use the following: First wort: 200g Cascade 60min: 250g Cascade + 250g Warrior 15min: 250g Cascade + 500g Simcoe 5min: 400g Cascade + 1400g Simcoe -5min: 600g Cascade + 1500g Simcoe From flame out to knock out we have a 30 minute whirlpool and rest, and knockout takes about 35 minutes, so you’ll need to adjust the hop timing to account for your process. I’m happy to give my thoughts on timing if you update me with your process, but trial and error are the only sure way. Ferment with US05 at 19C, with a free rise to 21C at 1.018 Finishing gravity of 1.013 or approx. 80% apparent attenuation Dry hop: 800g Cascade + 2000g Simcoe at free rise or 1.018. Crash at final gravity ~5-7 days Purge yeast or rack off after ~5 days at 0-2C Condition at 0-2C for ~7-9 days (total tank time 21 days) Package and carb to 2.5vols You can drink it super fresh, or let the hops mellow and lager for a week or two.
Pluot Sour Ale	Berliner Weisse	5.5 Gallons	1.059	1.011	6.35	29.31	3.79 °L	1.4K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 9:41 PM Notes: Mash at 153F x 60 min then place mash in Pot and place saran wrap on surface and purge with C02 and seal lid with electrical tape. Apply heat belt at 110F. When 110 F stir in 1b crushed 2-row and re saran wrap and purge with co2 and reseal with electrical tape. Sour Mash for 24h (more time if want more tart). Place in Lauter Tun and sparge and boil as above. Add 2.5 dried Pluots and 3/4 tsp pectinase to secondary x 2 weeks. Keg. Really good brew. Need to sour more than 24h next time. Cheers.
Helle's Yeah! Helle's Bock	Maibock/Helles Bock	5.5 Gallons	1.067	1.017	6.53	30.16	7.67 °L	1.4K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:21 PM Notes:
Firestone Walker Union Jack Clone	American IPA	5.25 Gallons	1.071	1.023	6.31	78.24	6.38 °L	1.4K	0
Author: Fishingeek Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:31 PM Notes: TheBN's Union Jack Clone scaled to 5.25 gallons. Firestone Walker, Union Jack - Can You Brew It 07-19-10 Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information. Pitch and Ferm at 62F and raise to 66F after 24-36 hours. 1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.
Date With The Devil	Specialty Beer	5 Gallons	1.074	1.023	6.72	45.9	23.27 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 3:40 PM Notes:
Sticke Alt	Düsseldorf Altbier	5 Gallons	1.068	1.017	6.66	26.44	16.12 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:06 AM Notes:
Tongue Thumper IPA	American IPA	5.25 Gallons	1.078	1.019	7.65	46.41	37.84 °L	1.4K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 1/19/2015 5:40 PM Notes: The Sinamar to the boil will add 16 SRM points to the beer. Hopstache Black IPA (MW Kit)
Chaya Johnson's Recipe	No Profile Selected	5 Gallons	1.086	1.022	8.49	33.25	33.43 °L	1.4K	0
Author: Chaya Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 5:20 AM Notes:
Morebeer Scottish 60 Ale	Scottish Light 60/-	5 Gallons	1.042	1.015	3.52	22.34	14.55 °L	1.4K	1
Author: knilsson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:42 PM Notes:
80 Shilling Eli's	Scottish Export	10 Litres	10.101	2.748	3.9	26.98	13.65 °L	1.4K	0
Author: edonald774 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:34 PM Notes:
Spring Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.58	12	6.1 °L	1.4K	0
Author: Deastlake3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:01 PM Notes:
Honey Boo Boo's Murrica Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.041	1.01	4.09	15.71	6.59 °L	1.4K	0
Author: TheBlackColdren Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 11:24 PM Notes: -Do not rack into a secondary as it will remove the cloudiness brought on by the addition of flaked wheat -Add 1 lb. of unpasteurized honey at peak of fermentation
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