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Ruination Clone

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

115.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	69.2%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	19.2%
11.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L		35	20	11.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	magnum2 oz magnum Hops	Pellet	12.7	Boil	60 min	82.54	28.6%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.6	Boil	30 min	21.79	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.6	Boil	10 min	10.28	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.6	Boil	1 min	1.22	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	magnum (Pellet)	82.54	28.6%
3 oz	Centennial (Leaf/Whole)	33.29	42.9%
2 oz	Centennial (Pellet)		28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Wyeast Yeast Nurient		Fining	Boil	10 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bittering Hops put in muslin bag.
All hops fished out post-boil.
Entire 800ml Starter pitched to wort.

O.G 1.080

Fermentation in glass w/blow off tube.

Last Updated and Sharing

1,105

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Brews

Public: Yup, Shared
Last Updated: 2015-02-28 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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