Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
10 |
3.9% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.65 |
6.3% |
|
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Aroma
|
15 min |
4.96 |
3.9% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
15 min |
17.19 |
6.3% |
|
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 93 °C
|
20 min |
|
3.9% |
|
27.50 g |
Chinook27.5 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 93 °C
|
30 min |
|
8.6% |
|
12.50 g |
Nelson Sauvin12.5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 93 °C
|
20 min |
|
3.9% |
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 93 °C
|
20 min |
|
3.9% |
|
37.50 g |
Ahtanum37.5 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
11.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
5 days |
|
3.1% |
|
37.50 g |
Cascade37.5 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
5 days |
|
11.7% |
|
47.50 g |
Chinook47.5 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
14.8% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
6.3% |
|
37.50 g |
Simcoe37.5 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
11.7% |
|
320 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced Keg
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Dry hop at 14 degrees for 5 days post FG.
"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile."
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-23 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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