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Czechered Past

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday February 7th 2017

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

29.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	80.8%
0.50 lb	Invert Sugar0.5 lb Invert Sugar	46	1	3.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.8	Boil	60 min	21.48	42.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	15 min	8.36	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cluster (Pellet)	21.48	42.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.36	57.1%
1.75 oz / $ 0.00

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Czech-Inspired American Malt Liquor
Or 34B Mixed Style of 3B Czech Premium Pale Lager
Vital Statistics: OG: 1.044 – 1.060 IBUs: 30 – 45 FG: 1.013 – 1.017 SRM: 3.5 – 6 ABV: 4.2 – 5.8%
& 1B American Malt Liquor
Vital Statistics: OG: 1.040 – 1.050 IBUs: 8 – 18 FG: 1.004 – 1.010 SRM: 2 – 4 ABV: 4.2 – 5.3%

Used Safale s-04
Wyeast 2007 Pilsen lager yeast
// Czech: consider Wyeast 2001 or WLP800
// http://byo.com/mead/item/3030-pilsner-urquell-clone

Olde English 800
5 Gallons

OG: 1.055 (13.5)
FG: 1.004 (1)
ABV: 7%
Color: 4.5 SRM
Bittering Units: 14

3.5 lbs. American 2-row pale malt
3.75 lbs. American 6-row malt
3 lbs. flaked corn (PPG: 40, Lovi: .5)
2 HBU (56 MBU) American Cluster hops (pellets) - 105 minutes (bittering)
1.5 HBU (43 MBU) American Nugget hops (pellets) - 105 minutes (bittering)
1/4 tsp. Irish moss
Wyeast 2007 Pilsen Lager yeast
// incorporate aroma hops: .25oz Hallertau 3.4%aa 1min
// and/or sub 1oz Hallertau 4.1%aa 60min & .21oz 1min
or
// 8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids)
// 3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-01 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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