|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.204 |
1.051 |
20.04 |
0 |
42.2 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 1:43 AM |
| Notes: |
|
|
Sweet Mead
|
Dry Mead
|
1 Gallons |
1.206 |
1.051 |
20.23 |
0 |
24.74 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:50 PM |
| Notes: |
|
|
Saison X2
|
Saison
|
320 Litres |
1.025 |
1.003 |
3 |
18.31 |
2.5 °L
|
340 |
1 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:25 PM |
| Notes: |
|
|
Blueberries Pilsner
|
Classic American Pilsner
|
19 Litres |
1.033 |
1.009 |
3.2 |
31.51 |
2.66 °L
|
340 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:49 AM |
Notes:
Al término del hervido bajar la temperatura entre 18 a 20 grados Centígrados
Agregar la levadura indicada
Oxigenar
Y posteriormente agregar las 6 onzas de blueberries congeladas en una bolsa de grano previamente sanitizada directamente al fermentador
Fermentar por 3 semanas a una temperatura de 12 grados centígrados
Retirar la bolsa de blueberries
Hacer periodo de frío a cero grados centígrados por 3 semanas
Agregar grenetina 3 días antes de terminar periodo de frío
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Go Suck A Shell
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Gose
|
65 Litres |
1.002 |
1 |
0.15 |
0 |
1.66 °L
|
340 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:48 AM |
| Notes: |
|
|
IBU Test
|
No Profile Selected |
14.5 Gallons |
1.002 |
1.001 |
0.23 |
34.48 |
0.51 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 11:18 PM |
| Notes: |
|
|
Starter
|
Munich Helles
|
10 Litres |
1.024 |
1.006 |
2.34 |
0 |
2.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.3 g |
Creation
Date: 7/21/2022 9:46 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
2 Gallons |
1.033 |
1.009 |
3.09 |
16.03 |
3.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:56 PM |
| Notes: |
|
|
Wiesmens' Sason
|
No Profile Selected |
5 Gallons |
1.021 |
1.005 |
2.04 |
42.78 |
7.95 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 2:45 AM |
| Notes: |
|
|
Munich Lager Cantera
|
Munich Helles
|
22 Litres |
1.025 |
1.006 |
2.44 |
0 |
3.77 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.033 |
1.032 |
0.03 |
0 |
2.18 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:21 PM |
| Notes: |
|
|
2021-58 English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.013 |
3.17 |
21.34 |
18.35 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:43 PM |
| Notes: |
|
|
Ingefärsbas V2
|
Berliner Weisse
|
60 Litres |
1.033 |
1.019 |
1.77 |
0 |
3.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 53.75 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:40 AM |
Notes:
Fermented for 68h,
Gravity was 1.24
pH ~3.0
halted by boiling for 10minutes
4.1kg sugar and ginger gratings was added during boil
1897g of ginger was peeled, grated and hand squeezed.
The gratings was boiled put in the boil (for 10minutes), juice added at 70C
Sugar added based on this calc
http://www.fermcalc.com/FermCalcJS.html
Second kveik ferment started at 1.049 OG
13th nov |
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|
Gose
|
Gose
|
20.8 Litres |
1.02 |
1.005 |
2 |
0 |
11.91 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:05 AM |
| Notes: |
|
|
Skeletal Grimace
|
Dark Mild
|
4.5 Litres |
1.033 |
1.01 |
3.01 |
15.64 |
20.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:01 PM |
| Notes: |
|
|
Hazy Shore
|
Specialty IPA: New England IPA
|
600 Litres |
1.032 |
1.008 |
3.19 |
36.97 |
7.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.003 |
1.001 |
0.27 |
0 |
0.45 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 11/28/2019 8:26 PM |
| Notes: |
|
|
Hoppy Scottish
|
Scottish Light
|
25 Litres |
1.027 |
1.008 |
2.59 |
23.13 |
16.97 °L
|
340 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:46 PM |
| Notes: |
|
|
Pond Jumper 3.0
|
British Strong Ale
|
6 Gallons |
1.025 |
1.006 |
2.42 |
0 |
8.64 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:29 PM |
| Notes: |
|
|
APA FIC
|
American Light Lager
|
7 Litres |
1.026 |
1.004 |
2.88 |
53.7 |
3.7 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:41 PM |
| Notes: |
|
|
|
|