|
DDH Headbanger
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.085 |
1.022 |
8.26 |
18.19 |
5.13 °L
|
339 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:37 PM |
Notes: Underpitch with 200B cells
Ferment at 67 for active fermentation. When active ends ~ day 6. ramp to 68, 69 and 70 on day 10. crash at 38 for 2-3 days. |
|
|
Jared Hall Made Me Late
|
Specialty IPA: New England IPA
|
18.5 Gallons |
1.076 |
1.014 |
8.08 |
35.71 |
4.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:15 PM |
| Notes: |
|
|
What's The Story Morning Glory Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.012 |
8.1 |
18.51 |
46.31 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 1/30/2024 6:20 PM |
| Notes: Dry hop with 2.3 oz coffee beans |
|
|
Barelywine
|
American Barleywine
|
5 Gallons |
1.085 |
1.023 |
8.11 |
59.81 |
12.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:10 PM |
| Notes: |
|
|
Rochefort 8 Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.078 |
1.017 |
8.06 |
0 |
26.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.094 |
1.031 |
8.36 |
0 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:16 AM |
| Notes: |
|
|
Belgian Trippel
|
No Profile Selected |
21 Litres |
1.076 |
1.014 |
8.19 |
55.16 |
33.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:30 PM |
| Notes: |
|
|
Smoked Stout #1
|
Dry Stout
|
8 Litres |
1.081 |
1.019 |
8.14 |
32.84 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:48 AM |
| Notes: |
|
|
Wedding Day Jitters (Founder BS Clone-ish)
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.019 |
8.14 |
30.23 |
45.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 5:25 PM |
| Notes: |
|
|
Self Quarantine2 3/28 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.005 |
8.51 |
72.64 |
5.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:34 PM |
| Notes: Same grainbill and hops as self quarantine-brewed on 3/21. Washed the yeast from 3/21 and used for this batch. Hit 151 on strike. 1.070 OSG. Finished in 2 days at 1.010. OMG! Very yeasty still so crashed for 2 days at 38 degrees and racked for another 4 days. Really good, very fruity. The simcoe comes through. |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.07 |
1.007 |
8.27 |
33.16 |
5.49 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 4:00 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
70 Litres |
1.077 |
1.014 |
8.26 |
21.66 |
20.44 °L
|
339 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/5/2019 11:14 AM |
Notes: Barro recuperdo de WPL545
200ml = 152 Gr |
|
|
Big River Brew FEst NEIPA
|
No Profile Selected |
26 Gallons |
1.079 |
1.018 |
8.05 |
0 |
5.32 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:20 PM |
| Notes: |
|
|
Chach Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.032 |
8.07 |
16.84 |
9.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 51.46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/17/2019 9:07 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.074 |
1.011 |
8.22 |
32.17 |
4.83 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 4.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:08 AM |
| Notes: |
|
|
Gung Ho With The Cacao - Chocolate Stout
|
Russian Imperial Stout
|
8 Litres |
1.092 |
1.029 |
8.26 |
36.53 |
50 °L
|
339 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:51 PM |
| Notes: |
|
|
Embryo
|
Bière de Garde
|
46 Litres |
1.079 |
1.016 |
8.29 |
32.4 |
14.02 °L
|
339 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
5 Gallons |
1.066 |
1.002 |
8.48 |
0 |
10.16 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:43 PM |
| Notes: |
|
|
Breaking Badass
|
Double IPA
|
5 Litres |
1.079 |
1.015 |
8.35 |
89.08 |
39.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:18 PM |
| Notes: |
|
|
Greg White Wet Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.01 |
63.78 |
6.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:24 PM |
| Notes: Recipe from Greg White. Get well soon brother! We're thinking of you! |
|
|
|
|