Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Weiss	Weizen/Weissbier	23 Litres	1.05	1.013	4.9	15.15	4.11 °L	263	0
Author: BiraMann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:50 AM Notes:
GMM Witbier	Witbier	50 Gallons	1.049	1.009	5.27	14.74	2.81 °L	263	0
Author: Cypress Brewing Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:36 PM Notes: Attempt at cloning Blanche de Chambly
Sunday Saison	Witbier	19 Litres	1.056	1.014	5.53	0	3.34 °L	263	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:34 PM Notes:
Light Weißbier Ala #1	Weizen/Weissbier	14 Litres	11.288	2.557	4.65	14.04	3.68 °L	263	0
Author: Williamchjacobs Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.2 g Creation Date: 3/11/2023 1:31 PM Notes: 37° mash in 45°C rest for 20 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 55°C protein rest 10 min 2 liter Decoction for 20 min. 63°C maltose rest 45 min 72°C Saccharification rest 30 min. 60 min Boil Airate Wort before pitching Ferment in a bucket Initial fermentation 16 - 20° C Secondary Fermenation 1 week at 20° C & 2 weeks at 10°C
Belgian Betty Wit	Witbier	10 Gallons	1.051	1.015	4.76	17.28	3.59 °L	263	1
Author: Sparky Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:26 PM Notes:
Thrasheweizen	Weizen/Weissbier	5.5 Gallons	1.058	1.014	5.71	13.09	5.01 °L	263	0
Author: DeSelby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 12:32 AM Notes:
Doble Ipa Argenta	Imperial IPA	500 Litres	1.062	1.015	6.15	44.48	7.25 °L	263	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:47 PM Notes:
Pale Ale Belga	Belgian Pale Ale	50 Litres	1.051	1.013	4.97	30.03	6.3 °L	263	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:12 PM Notes:
Hyttesesong	Saison	23 Litres	1.054	1.005	6.52	25.53	4 °L	263	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:55 AM Notes:
Blind PIG DIPA	Imperial IPA	5.5 Gallons	1.085	1.018	8.83	105.81	10.66 °L	263	0
Author: Paul Ferrandino Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.63 psi Creation Date: 5/22/2020 1:10 AM Notes: Oxygenate Wort and pitch yeast at 68F Mash PH = 5.2
8-Wit Ale	Witbier	5.5 Gallons	1.05	1.013	4.89	14.09	3.58 °L	263	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 2:40 AM Notes: Start the fermentation around 65°F and allow the temperature to slowly rise to 75°F by the end of fermentation.
DIPA	Imperial IPA	20 Litres	1.077	1.014	8.32	88.65	4.5 °L	263	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 4/24/2020 2:06 PM Notes:
NEME Double IPA	Imperial IPA	20.8 Litres	1.083	1.025	7.6	60.7	7.14 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 9/19/2019 8:20 AM Notes:
Hefe Weizen	Weizen/Weissbier	40 Litres	1.062	1.015	6.09	0	3.8 °L	263	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:08 AM Notes:
Tart Ontario Ryezoen	Saison	16 Litres	1.037	1.001	4.75	17.2	3.23 °L	263	1
Author: awildturtok Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:10 PM Notes:
Omega IPA	Imperial IPA	10 Gallons	1.072	1.005	8.69	50.74	8.51 °L	263	0
Author: ajcanterna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:03 PM Notes:
Fruit Saison	Saison	5.5 Gallons	1.064	1.008	7.43	0	4.4 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:17 PM Notes:
Bistronomia Small	Weizen/Weissbier	45 Litres	1.05	1.009	5.25	0	4.15 °L	263	0
Author: Erick Guerrero Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:05 AM Notes:
Dark Saison	Saison	16 Gallons	1.057	1.014	5.69	25.94	24.3 °L	263	0
Author: horsepowerwhisperer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:34 PM Notes:
Dec Saison	Saison	10 Gallons	1.06	1.01	6.53	36.52	3.7 °L	263	0
Author: jordanfrenzy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 7:12 PM Notes:
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