Homebrew Beer Recipes

Page 10136 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Casa De Vó	American Pale Ale	18 Litres	1.046	1.008	5.06	35.63	9.34 °L	347	0
Author: Boil Size: 34.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 34.4 g Creation Date: 1/12/2021 4:26 PM Notes:
Ringstadfestivaløl 2024	Blonde Ale	40 Litres	1.05	1.012	5.08	37.92	4.15 °L	347	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:24 PM Notes:
Roselle Ale	Blonde Ale	20.8 Litres	1.052	1.013	5.11	23.89	5.11 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:52 AM Notes:
Mäders Pale Ale 130L	No Profile Selected	130 Litres	12.772	3.297	5.08	33.39	5.06 °L	347	0
Author: Boil Size: 130 Litres Boil Time: 30 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 6:10 PM Notes:
Hazy Jane	Specialty IPA: New England IPA	26 Litres	1.048	1.01	5.09	0	4.54 °L	347	0
Author: Charles Jones Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 3:17 PM Notes:
Fresh Hop German Ale	German Helles Exportbier	11 Gallons	1.053	1.014	5.09	32.21	3.66 °L	347	0
Author: Magic Owl Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 3:20 PM Notes:
Kosten - Helles	Munich Helles	22 Litres	1.049	1.01	5.08	19.91	4.49 °L	347	0
Author: EndVaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 152.8 g Creation Date: 1/7/2022 2:53 AM Notes: Inocular a levedura a 9ºC Fermentação: 9ºC por 1 dia 10ºC por- 1 dia 11ºC por- 1 dia 12ºC por 1 dia Descanso de diacetil: 15ºC por 4 dias Cold crash: 0ºC por 5 dias Priming: Temp. amb. por 14 dias Carb. Forçada: 0,8 Bar (0-3ºC) por 5 dias
Water Campus Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.11	19.93	5.44 °L	347	1
Author: Berto Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:14 AM Notes:
Takács Nigga	Dry Stout	19 Litres	1.053	1.014	5.11	43.54	50 °L	347	1
Author: Hectocron Boil Size: 24.88 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 3/12/2021 6:19 AM Notes: 30 mins - 52°C 90 mins - 63°C 15 mins - 72°C 10 mins - 78°C
Little Irish Red	Irish Red Ale	2.5 Gallons	1.05	1.011	5.1	28.45	11.42 °L	347	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 6:06 AM Notes: 1/4 tsp cacl 1/8 tsp gypsum -- TOTAL WATER NEEDED 4.84 Gallons STRIKE WATER TEMP 154 Fahrenheit TOTAL MASH VOLUME 5.44 Gallons PREBOIL WORT 4.50 Gallons POSTBOIL WORT 3.25 Gallons INTO FERMENTER 3.00 Gallons
Marble Eye Ale	American Pale Ale	41 Litres	1.052	1.013	5.12	32.68	7.17 °L	347	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:39 PM Notes: Split batch with Wyeast West Coast Ale and American Ale II - no noticeable difference
Mikklan Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.051	1.013	5.06	20.6	3.87 °L	347	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:47 PM Notes:
Belgium Single Hop Session IPA	Belgian Pale Ale	110 Litres	1.043	1.004	5.07	25.24	4.82 °L	347	0
Author: Hacko Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 6:37 AM Notes:
Vienna Lager - VL.070920-02	Vienna Lager	320 Gallons	1.051	1.013	5.07	27.81	6.93 °L	347	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 2:20 AM Notes:
Leafblower Pale Ale	Best Bitter	6.5 Gallons	1.048	1.009	5.1	32.54	11.01 °L	347	1
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:46 PM Notes: This was a Parti Gyle with the Pipewrench IPA The 8 lbs of Pale in this recipe is just a placeholder for the re-use of 20 lbs of Pale Malt first used in the IPA. Gravities are exact
English Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.12	31.32	24.06 °L	347	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:35 PM Notes: Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes.
Hopped Up Wheat	Weissbier	6 Gallons	1.052	1.013	5.12	58.26	3.52 °L	347	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 12:36 AM Notes: Wort into fermentor, remove 2 cups wort to rehydrate yeast. Let rest over nite, siphon clear wort into fermentor, add water to make 6 gal. Pitch yeast.
Wheat Mod	No Profile Selected	100 Gallons	1.054	1.015	5.11	17.13	4.32 °L	347	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:18 PM Notes:
Awesome Recipe	American Brown Ale	6 Gallons	1.051	1.012	5.07	0	18.57 °L	347	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:18 PM Notes:
Modern American Pils	Czech Pale Lager	16 Gallons	1.045	1.006	5.14	29.82	3.02 °L	347	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:08 PM Notes:
« First ‹ Previous 10132 10133 10134 10135 10136 10137 10138 10139 10140 Next › Last »							Page 10136 of 15,992 20 Recipes of 319,832