Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel-Osteus	Munich Dunkel	2.5 Gallons	1.054	1.008	5.92	35.57	25.97 °L	338	0
Author: boondockshawks Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:11 PM Notes: Adapted down to 2.5 gal batch
NZ Dark Pilsner	Bohemian Pilsener	11 Litres	1.054	1.009	5.82	41.95	13.23 °L	338	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:22 PM Notes:
Boont Amber Clone	American Amber Ale	5.5 Gallons	1.053	1.009	5.84	16.03	13.9 °L	338	1
Author: Stretch16 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 11/23/2023 4:32 PM Notes: Stats from Anderson Valley website: https://avbc.com/beer/boont-amber-ale/ ABV: 5.8% IBU: 16 FLAVOR PROFILE Sun toasted grain, toffee, and fruity esters INGREDIENTS Hops: Columbus, Bravo, Northern Brewer, Mt. Hood Malts: Pale Two-Row, Crystal (40L & 80L) FOOD PAIRING Onion rings, grilled steaks, roasted chicken, pasta Bolognese, poached pears, Herbed goat cheese, Romano cheese ------------------------------------- https://brewgr.com/recipe/9451/cybi-boont-amber-american-amber-ale-recipe This seems more accurate with ingredients based on the brewery's description except for yeast and Galena hops. Hop amounts are also way higher than should be for 16 IBUs Assumes 70% efficiency and a 6 gallon batch. 80% 2 row, 10% C40, 10% C80 OG 1.061 and FG 1.015 [seems high] Hops are 1/2 oz. Galena 30 mins, 1/2 oz. Columbus 20 mins, 1/2 oz. Northern Brewer 10 mins, and 2 oz. Hood (0) Don't agree with Galena ------------------------------------- Austin Home-brew supply says OG 1.056 and FG 1.013 Grain is 80% 2 row; 10% C80, and 10% C40 Hops are different though
Abe's Angelfish)	Strong Bitter	1000 Litres	1.055	1.01	5.91	41.94	10.18 °L	338	0
Author: Janosch Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:41 AM Notes:
Broken Minds Behind Wounded Faces (kveik V3)	American IPA	22 Litres	1.063	1.019	5.81	73.92	5.24 °L	338	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 5:46 PM Notes:
Seth Roggenbier	Roggenbier	11.5 Gallons	1.057	1.013	5.84	16.94	16.61 °L	338	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:16 AM Notes:
Redtail	No Profile Selected	333 Gallons	1.059	1.015	5.85	41.78	7.79 °L	338	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:04 PM Notes:
American Pale Ale	American Pale Ale	20.5 Litres	1.056	1.011	5.89	40.7	12.55 °L	338	1
Author: Stefan Reinhard Boil Size: 22.85 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:12 AM Notes:
Brewmies Birthday Pale	American Pale Ale	5.5 Gallons	1.058	1.013	5.9	48.16	6.2 °L	338	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/11/2022 11:12 PM Notes:
Awesome Recipe	British Golden Ale	22 Litres	1.054	1.009	5.81	32.07	6.66 °L	338	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 2/25/2022 3:25 PM Notes:
Aubrey 2 Amber	American Amber Ale	14 Gallons	1.06	1.015	5.83	29.46	13.81 °L	338	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:29 AM Notes:
Etérea	Czech Premium Pale Lager	400 Litres	1.056	1.011	5.82	39.19	3.8 °L	338	0
Author: Cervecería R&R Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:13 PM Notes:
American Brown	American Brown Ale	33 Gallons	1.054	1.01	5.81	31.28	18.37 °L	338	1
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:30 PM Notes:
American Pale Ale	Blonde Ale	30 Litres	1.052	1.007	5.87	25.67	5.11 °L	338	0
Author: Roberto VV Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:58 PM Notes:
All Together Fraser's Take	No Profile Selected	16 Litres	1.06	1.015	5.93	64.53	4.1 °L	338	0
Author: wtfastro Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:12 PM Notes:
Class V Free Roaming Vapor	American IPA	240 Gallons	1.059	1.015	5.85	0	15.29 °L	338	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:39 PM Notes:
Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	73.51	4.57 °L	338	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:33 PM Notes:
Tic(k)ed Off	Baltic Porter	5 Gallons	1.06	1.015	5.91	0	4.82 °L	338	0
Author: Cat_aclysm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:20 AM Notes:
Blue Moon Clone	American Wheat Beer	5.8 Gallons	1.054	1.009	5.87	14.81	4.02 °L	338	0
Author: ARK1985 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:48 AM Notes:
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.057	1.012	5.89	69.15	7.12 °L	338	0
Author: deeohtee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:24 PM Notes:
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