Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
덕후 뉴잉글랜드	Specialty IPA: New England IPA	19 Litres	1.067	1.014	6.86	38.96	4.8 °L	351	0
Author: Fat Pig Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:11 PM Notes:
Saison Braggot	Saison	5.5 Gallons	1.06	1.008	6.94	11.3186	5.54 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2024 2:23 PM Notes:
Engagement IPA	American IPA	17 Litres	15.621	2.712	6.98	79.27	7.42 °L	351	1
Author: LukasT Boil Size: 20.99 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.21 bar Creation Date: 2/28/2024 8:54 PM Notes:
3C Ipa	American IPA	10 Gallons	1.064	1.012	6.83	60.35	10.82 °L	351	0
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:56 AM Notes:
LeTitsNow	American Porter	3.5 Gallons	1.076	1.024	6.9	28.54	29.83 °L	351	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:29 PM Notes:
Helles Bock	Maibock/Helles Bock	5 Gallons	1.07	1.018	6.92	0	14.35 °L	351	0
Author: CoreyPack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:48 PM Notes:
IPA	No Profile Selected	4.75 Gallons	1.069	1.017	6.79	0	5.9 °L	351	0
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:14 PM Notes:
Stout 1.0	Foreign Extra Stout	11 Gallons	1.065	1.012	6.91	43.39	44.15 °L	351	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:03 PM Notes:
Mango Mouth	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.82	39.6	4.95 °L	351	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:10 PM Notes:
Shawn’s Hazy Ripper	Specialty IPA: New England IPA	13 Gallons	1.065	1.013	6.84	49.37	4.58 °L	351	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 5:08 PM Notes:
Neipa	American IPA	5.5 Gallons	1.07	1.018	6.84	64.04	8.67 °L	351	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:55 PM Notes:
Black Tiger Stout 500	No Profile Selected	500 Litres	1.07	1.018	6.94	26.45	41.57 °L	351	0
Author: Ange K Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:30 AM Notes:
ENGLISH IPA 2020 04 19	English IPA	19 Litres	1.07	1.017	6.87	49.02	14.55 °L	351	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:57 PM Notes:
Tropical Saison	Bière de Garde	2.75 Gallons	1.059	1.008	6.81	31.14	6.07 °L	351	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:14 PM Notes: Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”
Passion Fruit Pale Ae	American Pale Ale	5 Gallons	1.063	1.011	6.79	51.54	9.47 °L	351	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/5/2020 5:56 PM Notes:
Duby Dubbel	Belgian Dubbel	2.5 Gallons	1.072	1.019	6.95	15.43	13.83 °L	351	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.8 oz Creation Date: 8/23/2019 9:07 AM Notes: Note add Candi last 5 minutes of boil 2 weeks primary 5 weeks bottle condition
Scotch Ale - 90 Shilling	Scottish Heavy	5 Gallons	1.07	1.018	6.83	18.01	11.48 °L	351	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:56 PM Notes:
Jekyll And Hyde Pale Ale	No Profile Selected	5.5 Gallons	1.066	1.013	6.86	49.44	9.72 °L	351	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:20 AM Notes:
Mosaic Huell	American IPA	11 Gallons	1.061	1.008	6.92	21.67	4.36 °L	351	0
Author: Thoranzz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:25 AM Notes: Quite tasty with great aroma
Honey Steamer	California Common Beer	5 Gallons	1.067	1.014	6.83	10.6	7.34 °L	351	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2017 1:35 AM Notes: Very smooth with a light sweetness and 6.7% ABV. Add crystal malt (in bag) to 2 gallons of cold water. Slowly bring to 170°F. Remove grains, bring liquid to boil, and add extract and honey. Boil for 35 minutes, then add Bullion hops. Boil for 15 more minutes, and then add Cluster hops and Irish moss. Boil for 10 minutes. Total boil time is 60 minutes. Remove from heat and cool. Add water to make 5 gallons and pitch yeast.
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