|
Köl(i)sh
|
Kölsch
|
15 Litres |
1.043 |
1.011 |
4.24 |
19.05 |
4.69 °L
|
363 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:03 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5 Gallons |
1.044 |
1.011 |
4.36 |
28.8 |
3.2 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 11:35 AM |
| Notes: |
|
|
Vienna Lager 2/18/24
|
Vienna Lager
|
11 Gallons |
1.052 |
1.011 |
5.42 |
25.62 |
11.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:30 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
40.34 |
12 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 8:20 PM |
| Notes: |
|
|
Helles Blanc
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
49.42 |
3.34 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/27/2022 10:36 PM |
| Notes: First batch too bitter, reduce bittering hops to 1oz |
|
|
Fresh Hop German Ale
|
German Helles Exportbier
|
11 Gallons |
1.053 |
1.014 |
5.09 |
32.21 |
3.66 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 3:20 PM |
| Notes: |
|
|
030 Kolsch Poca Beer
|
Kölsch
|
18 Litres |
1.048 |
1.01 |
5.02 |
28.86 |
4.79 °L
|
363 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 5:40 PM |
| Notes: |
|
|
Kölsch
|
German Leichtbier
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:49 PM |
| Notes: |
|
|
(27) European Pale Ale
|
Munich Helles
|
23 Litres |
1.047 |
1.009 |
4.95 |
20.2 |
4.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 5:47 PM |
Notes: pale ale con perfil lo más cercano a una pale lager.
Ingredientes europeos:
Maltas Weyermann
Lúpulo Golden Lion
Safale - S05 (límite inferior Tª de fermentación, 16ºC) |
|
|
Gressklipperøl
|
German Pils
|
22 Litres |
1.046 |
1.01 |
4.69 |
22 |
3.11 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:15 PM |
| Notes: |
|
|
Beware The Ides Of Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
17.15 |
9.91 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:16 AM |
| Notes: |
|
|
Russell Test Kolsch 1
|
Kölsch
|
66 Litres |
1.056 |
1.014 |
5.5 |
51.05 |
14.17 °L
|
363 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:29 PM |
Notes: Mash @ 67 degrees Celsius for 80m
Please suggest appropriate additives. |
|
|
Helles Bock
|
Helles Bock
|
3 Gallons |
1.063 |
1.01 |
6.98 |
32.42 |
5.61 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:22 PM |
| Notes: |
|
|
Shadowberfest
|
Märzen
|
10 Gallons |
1.055 |
1.017 |
4.99 |
16.19 |
6.4 °L
|
363 |
5 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:27 PM |
| Notes: |
|
|
#50 Neu Pilsner #6
|
German Pils
|
2000 Litres |
1.05 |
1.009 |
5.41 |
30.76 |
3.25 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:09 PM |
| Notes: |
|
|
Backyard Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.012 |
4.27 |
18.61 |
3.16 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/26/2020 8:47 PM |
| Notes: |
|
|
Legug Tread
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
25.27 |
3.26 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:53 PM |
| Notes: |
|
|
Bierleiche Oktoberfest
|
Märzen
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
21.86 |
10.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:37 AM |
| Notes: |
|
|
Märzenbier
|
Märzen
|
5 Litres |
1.058 |
1.01 |
6.23 |
29.07 |
7.45 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:07 PM |
| Notes: |
|
|
Brewstock Octoberfest
|
Märzen
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
23.44 |
21.32 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 9:08 PM |
| Notes: |
|
|
|
|