Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Who Gose There?	Gose	5 Gallons	1.038	1.007	4.08	14.94	2.51 °L	352	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 8/5/2020 8:38 PM Notes: Kettle Sour with Sour Weapon P, then finish with San Diego Super. Target 3.5 pH for kettle souring - aiming for lightly tart, not an acid bomb.
Irish Stout V	Irish Stout	6 Gallons	1.044	1.012	4.2	29.87	27.14 °L	352	1
Author: catamount6275 Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/18/2025 6:16 PM Notes:
GF American Light Lager	International Pale Lager	5.5 Gallons	1.038	1.007	4.07	12.64	2.34 °L	352	1
Author: Caleb Lee Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 12:26 AM Notes:
American Light Lager VBC	Light American Lager	425 Gallons	1.04	1.008	4.21	0	2.61 °L	352	0
Author: Vessels of Light Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 2:11 PM Notes:
Vórtice	Berliner Weisse	40 Gallons	1.042	1.01	4.11	31.71	3.26 °L	352	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:24 PM Notes:
Day Buzz	American Light Lager	6.5 Gallons	1.044	1.013	4.1	11.54	2.66 °L	352	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 11:02 PM Notes:
Blond Ale Canamo	Blonde Ale	55 Litres	1.043	1.011	4.26	0	3.41 °L	352	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:57 PM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.041	1.01	4.04	0	3.48 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:42 PM Notes:
SMaSH #1	Witbier	3.5 Gallons	1.038	1.007	4.1	17.84	4.72 °L	352	0
Author: Dock Space Brewing Co. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:54 PM Notes:
John Black's Stout	Irish Stout	12 Gallons	1.044	1.012	4.25	40.77	31.67 °L	352	0
Author: Dawg Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:58 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.01	4.2	48.11	8.44 °L	352	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2017 1:58 AM Notes: 1 l. yeast starter
First Lager	International Dark Lager	25 Litres	1.045	1.014	4.05	24.63	3.32 °L	352	3
Author: Denzel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/18/2020 12:27 PM Notes:
Tiki Sour - Guava Lime	Berliner Weisse	6 Gallons	1.041	1.009	4.12	14.36	3.19 °L	352	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 5:23 AM Notes:
Hop Lager Do Fininho	Mixed-Style Beer	20 Litres	1.041	1.009	4.11	21.79	3.73 °L	352	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:41 AM Notes:
Tribute	British Golden Ale	23 Litres	1.043	1.012	4.1	26.83	3.15 °L	352	1
Author: Kinglucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 12/13/2019 3:18 PM Notes:
Clansman Ale	Scottish Light	8 Litres	1.045	1.013	4.19	37.15	23.11 °L	352	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 10:23 PM Notes:
Farmboy Red Ale	Irish Red Ale	5 Gallons	1.041	1.01	4.07	32.75	16.59 °L	352	0
Author: monst4r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:52 PM Notes:
Dryrish Stout	Irish Stout	40 Litres	1.042	1.01	4.24	31.23	43.03 °L	352	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:24 PM Notes: 2 Step mash beginning lower temp with no dark grains will reduce astringency. Acidulated for a personally preferred Tart Zip is optional. German Yeast for Slightly greater attenuation than the Irish and less Diactyl. Ferment at 18C up to 21C over a period of 6 days and then leave for a further 4 days. Crash for a week and keg/bottle to 1.6 CO2 Vols.
Nodding Tom Unoriginal	Best Bitter	20.8 Litres	1.042	1.011	4.05	54.8	8.23 °L	352	1
Author: utasidian Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:19 AM Notes:
Irish Red 2	Irish Red Ale	70 Litres	1.041	1.01	4.06	17.38	15.89 °L	352	0
Author: elvey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:56 PM Notes: Made two cubes with these aroma hops and one american red
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