|
BLACK CAT
|
Specialty IPA: Black IPA
|
18 Litres |
1.063 |
1.011 |
6.73 |
73.2 |
34.1 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:34 AM |
| Notes: Brewed 21.02.2020 |
|
|
Raspberry Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.013 |
6.72 |
33.68 |
32.17 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 12:01 PM |
| Notes: |
|
|
White Dragon
|
No Profile Selected |
25 Litres |
1.069 |
1.017 |
6.8 |
0 |
4.45 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:18 AM |
| Notes: |
|
|
Bell's Two Hearted (Official General Store)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
70.9 |
6.64 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/3/2024 4:14 PM |
| Notes: |
|
|
Nectaron NZIPA -5BBL
|
No Profile Selected |
155 Gallons |
1.068 |
1.017 |
6.63 |
15.96 |
4.12 °L
|
349 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:37 PM |
| Notes: |
|
|
Sweet Stout 2
|
Oatmeal Stout
|
41 Litres |
1.063 |
1.011 |
6.74 |
17.06 |
27.11 °L
|
349 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:14 AM |
| Notes: |
|
|
Supadupadipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.74 |
81.22 |
8.15 °L
|
349 |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/5/2021 2:47 PM |
| Notes: |
|
|
British Brown - HBC 472
|
British Brown Ale
|
2.75 Gallons |
1.065 |
1.014 |
6.73 |
23.68 |
18.95 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:05 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21.5 Litres |
1.065 |
1.015 |
6.64 |
9.19 |
4.04 °L
|
349 |
0 |
|
|
|
| Boil
Size: 49.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:38 PM |
| Notes: |
|
|
Roktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
13.98 |
10.32 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 9:37 PM |
Notes: steep grains at 150-165 for 30 min
sparge with 1-2 liters water at 150-165F
add DME, bring to boil
add 2 oz hops (60 min)
chill
pitch yeast @ 65-70F
let fermentation begin for 1 day
lower temp to 54F
10-14 days - rack to secondary
lager at 34-45 F for 4 weeks |
|
|
Sierra Nevada Stout
|
American Stout
|
5 Gallons |
1.063 |
1.012 |
6.72 |
50.17 |
41.84 °L
|
349 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn surgar |
Priming Amount: 4 oz |
Creation
Date: 12/18/2017 9:24 PM |
| Notes: |
|
|
Quiken Lombique
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.65 |
3.14 |
7.35 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:30 PM |
| Notes: |
|
|
Passion Fruit Pale Ae
|
American Pale Ale
|
5 Gallons |
1.063 |
1.011 |
6.79 |
51.54 |
9.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/5/2020 5:56 PM |
| Notes: |
|
|
Dead Guy Clone
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.66 |
34.6 |
7.81 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 5:11 PM |
| Notes: |
|
|
Abaculus IPA
|
Specialty IPA: New England IPA
|
434 Gallons |
1.06 |
1.009 |
6.72 |
34.12 |
3.72 °L
|
349 |
1 |
|
|
|
| Boil
Size: 477 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:00 AM |
| Notes: |
|
|
Camp Fire
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
0 |
10.99 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:20 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.013 |
6.68 |
64.37 |
14.95 °L
|
349 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:46 AM |
| Notes: |
|
|
Pam’s Dunkle
|
Dunkles Bock
|
6 Gallons |
1.07 |
1.02 |
6.64 |
26.92 |
21.27 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:06 PM |
| Notes: |
|
|
Aqua-Lung
|
American IPA
|
155 Gallons |
15.696 |
3.311 |
6.71 |
32.15 |
5.11 °L
|
349 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:07 PM |
| Notes: |
|
|
Neipa No. 5
|
American IPA
|
60 Litres |
1.068 |
1.016 |
6.81 |
44.88 |
4.18 °L
|
349 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:43 PM |
| Notes: |
|
|
|
|