|
Sunrise Warrior IPA
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.16 |
30.47 |
3.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 10/25/2020 1:36 PM |
| Notes: |
|
|
Mertsin: Short&Shoddy IPA
|
No Profile Selected |
15 Litres |
1.058 |
1.012 |
6.06 |
65.21 |
9.46 °L
|
368 |
2 |
|
|
|
| Boil
Size: 17.98 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 6:46 PM |
| Notes: |
|
|
AmePale
|
American Pale Ale
|
350 Litres |
1.057 |
1.011 |
6.03 |
24.98 |
9 °L
|
368 |
0 |
|
|
|
| Boil
Size: 361.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:36 AM |
| Notes: |
|
|
First Try Dark Lager.
|
Schwarzbier
|
10 Gallons |
1.055 |
1.008 |
6.15 |
23.06 |
19.66 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:32 PM |
| Notes: |
|
|
Light IPA 2022
|
Specialty IPA: New England IPA
|
4.8 Gallons |
1.067 |
1.021 |
6.08 |
47.72 |
6.5 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:51 PM |
| Notes: |
|
|
Robo Sarah Citra
|
No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.06 |
26.45 |
3.3 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 91 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:34 PM |
| Notes: |
|
|
Howling Holsåker
|
No Profile Selected |
12 Litres |
1.062 |
1.015 |
6.14 |
23.02 |
28.34 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:32 AM |
| Notes: |
|
|
Black Line NEIPA
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.061 |
1.015 |
6.05 |
35.43 |
4.68 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/28/2021 8:12 PM |
Notes: Normally I would use 1318 for yeast but needed to use up OYL-200. Will be drier than I normally like, but a lesson learned with this yeast. This yeast eats up everything including dextrins. If you do use a London yeast, adjust fermentables, so it ends up with an ABV of around 6ish.
Not going to use a bittering charge since the beer will finish so dry.
Version 2 changes;
Yeast OYL-200 ==>1318, A24, or A38 (all english yeasts) |
|
|
Ms. Marmalade
|
English IPA
|
14 Litres |
1.058 |
1.012 |
6.06 |
59.41 |
8.42 °L
|
368 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 1/3/2021 5:12 PM |
| Notes: Kveik english IPA that has an emphasis on orangey/marmalade like notes, coming from both the kveik yeast and the challenger hops flavorwise, and from the mandarina hops as a dry hop addition. |
|
|
ZombieDust3Floyds-V2
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.14 |
56.54 |
6.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 11/10/2020 2:25 AM |
| Notes: |
|
|
Friendless Watermellon
|
American Pale Ale
|
2 Gallons |
1.061 |
1.014 |
6.1 |
73.54 |
12.06 °L
|
368 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Bottle carb |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:59 PM |
| Notes: Using up hop supply with something crazy |
|
|
NEIPA Simcoe Galaxy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.018 |
6.05 |
53.69 |
4.6 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 10/7/2020 2:14 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5 Litres |
1.062 |
1.016 |
6.14 |
48.35 |
38.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:28 AM |
| Notes: |
|
|
Jalapeno Saison Mild
|
Saison
|
3.78 Litres |
1.062 |
1.015 |
6.11 |
33.18 |
5.97 °L
|
368 |
2 |
|
|
|
| Boil
Size: 8.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 6/21/2020 2:44 PM |
| Notes: |
|
|
Coffee Golden Sour
|
No Profile Selected |
6 Gallons |
1.049 |
1.002 |
6.17 |
0 |
4.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:49 PM |
| Notes: |
|
|
Belgian Blond
|
No Profile Selected |
20 Litres |
1.057 |
1.01 |
6.13 |
21.19 |
4.82 °L
|
368 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 9:58 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
56.97 |
4.66 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 12:47 AM |
| Notes: |
|
|
13 Lb Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.09 |
32.17 |
8.26 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:53 PM |
| Notes: |
|
|
Brown IPA
|
No Profile Selected |
1 Gallons |
1.057 |
1.011 |
6.03 |
34.34 |
15.83 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:19 PM |
| Notes: |
|
|
Galaxy Loral Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.004 |
6.17 |
56.02 |
3.46 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:52 AM |
| Notes: |
|
|
|
|