Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Brett Saison	Saison	3 Gallons	1.053	1.005	6.31	30.16	25.66 °L	357	0
Author: kzammito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 1:33 PM Notes: Yeast: TYB saison II + all the bretts in fridge
May 2024 Neipa	American IPA	16 Litres	1.059	1.011	6.3	25.7	8.07 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:33 PM Notes:
Longbeard IPA 16	Specialty IPA: New England IPA	7 Gallons	1.063	1.015	6.21	40.71	4.31 °L	357	0
Author: Soyben Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/30/2023 2:00 AM Notes:
Stout Bronson	American Stout	24 Litres	1.064	1.016	6.21	46.08	43.46 °L	357	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/8/2023 9:35 PM Notes:
Stout	Oatmeal Stout	185 Gallons	15.397	3.796	6.29	28.28	31.54 °L	357	0
Author: ncomeau Boil Size: 189.25 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 7:39 PM Notes:
EKG Saison	No Profile Selected	18.5 Litres	1.054	1.005	6.33	30.02	3.93 °L	357	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70.86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:47 PM Notes:
NCB/LDB Harvest Ale	American Pale Ale	5.5 Gallons	1.06	1.012	6.3	48	5.22 °L	357	0
Author: Loaded Dice Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 2:18 PM Notes:
Aleh	Specialty IPA: Belgian IPA	20.8 Litres	1.059	1.011	6.23	51.95	8.09 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 154 g Creation Date: 6/6/2021 1:26 AM Notes:
Summer IPA	American IPA	55 Litres	1.059	1.011	6.29	56.6	7.62 °L	357	2
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 6:12 PM Notes:
American Amber Ale Terrazas Brewing Co.	American Amber Ale	55 Litres	1.055	1.007	6.31	24.29	17.11 °L	357	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:08 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.063	1.016	6.22	0	9.85 °L	357	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:38 PM Notes:
American IPA	American IPA	5.5 Gallons	1.059	1.011	6.32	67.64	13.09 °L	357	0
Author: Zak2883 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/16/2020 12:51 AM Notes:
Drop The Attitude 2.0	American IPA	5 Gallons	1.054	1.006	6.32	69.87	9.8 °L	357	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 3:05 AM Notes:
Amber001	American Amber Ale	7 Gallons	1.058	1.01	6.33	47.66	10.7 °L	357	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 8:26 PM Notes:
Dark And Stormy	Spice, Herb, or Vegetable Beer	11.4 Litres	1.061	1.013	6.21	0	11.99 °L	357	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:50 PM Notes:
Ratbags XPA	Specialty IPA: Rye IPA	40 Litres	1.058	1.011	6.23	49.55	8.89 °L	357	0
Author: Doddles Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:06 AM Notes:
Magnolia Golden Ale	Blonde Ale	3 Gallons	1.059	1.011	6.21	22.58	5.47 °L	357	0
Author: Semper Sitientum Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/20/2020 11:33 PM Notes:
Spring Stout	American Stout	20.8 Litres	1.059	1.011	6.22	38.41	41.24 °L	357	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 5:06 AM Notes:
Hop Test Pale Ale V2 - Strata	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	47.53	4.98 °L	357	0
Author: Boterham Brewing Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:59 AM Notes: 2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge. Should be 90-100 ppm each chloride and sulfate
Unicorn Pee II	American IPA	6.4 Gallons	1.06	1.012	6.32	45.12	5.31 °L	357	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:02 PM Notes:
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