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덕후 뉴잉글랜드
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Specialty IPA: New England IPA
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19 Litres |
1.067 |
1.014 |
6.86 |
38.96 |
4.8 °L
|
351 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:11 PM |
| Notes: |
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Saison Braggot
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Saison
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5.5 Gallons |
1.06 |
1.008 |
6.94 |
11.3186 |
5.54 °L
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351 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2024 2:23 PM |
| Notes: |
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Engagement IPA
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American IPA
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17 Litres |
15.621 |
2.712 |
6.98 |
79.27 |
7.42 °L
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351 |
1 |
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| Boil
Size: 20.99 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.21 bar |
Creation
Date: 2/28/2024 8:54 PM |
| Notes: |
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3C Ipa
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American IPA
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10 Gallons |
1.064 |
1.012 |
6.83 |
60.35 |
10.82 °L
|
351 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:56 AM |
| Notes: |
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LeTitsNow
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American Porter
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3.5 Gallons |
1.076 |
1.024 |
6.9 |
28.54 |
29.83 °L
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351 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:29 PM |
| Notes: |
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Helles Bock
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Maibock/Helles Bock
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5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
14.35 °L
|
351 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 7:48 PM |
| Notes: |
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IPA
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No Profile Selected |
4.75 Gallons |
1.069 |
1.017 |
6.79 |
0 |
5.9 °L
|
351 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:14 PM |
| Notes: |
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Stout 1.0
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Foreign Extra Stout
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11 Gallons |
1.065 |
1.012 |
6.91 |
43.39 |
44.15 °L
|
351 |
1 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:03 PM |
| Notes: |
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Mango Mouth
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.018 |
6.82 |
39.6 |
4.95 °L
|
351 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:10 PM |
| Notes: |
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Shawn’s Hazy Ripper
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Specialty IPA: New England IPA
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13 Gallons |
1.065 |
1.013 |
6.84 |
49.37 |
4.58 °L
|
351 |
0 |
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|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:08 PM |
| Notes: |
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Neipa
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American IPA
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5.5 Gallons |
1.07 |
1.018 |
6.84 |
64.04 |
8.67 °L
|
351 |
1 |
|
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:55 PM |
| Notes: |
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Black Tiger Stout 500
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No Profile Selected |
500 Litres |
1.07 |
1.018 |
6.94 |
26.45 |
41.57 °L
|
351 |
0 |
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| Boil
Size: 506 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:30 AM |
| Notes: |
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ENGLISH IPA 2020 04 19
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English IPA
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19 Litres |
1.07 |
1.017 |
6.87 |
49.02 |
14.55 °L
|
351 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:57 PM |
| Notes: |
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Tropical Saison
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Bière de Garde
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2.75 Gallons |
1.059 |
1.008 |
6.81 |
31.14 |
6.07 °L
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351 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:14 PM |
| Notes: Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.” |
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Passion Fruit Pale Ae
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American Pale Ale
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5 Gallons |
1.063 |
1.011 |
6.79 |
51.54 |
9.47 °L
|
351 |
0 |
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|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/5/2020 5:56 PM |
| Notes: |
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Duby Dubbel
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Belgian Dubbel
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2.5 Gallons |
1.072 |
1.019 |
6.95 |
15.43 |
13.83 °L
|
351 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 4.8 oz |
Creation
Date: 8/23/2019 9:07 AM |
Notes: Note add Candi last 5 minutes of boil
2 weeks primary
5 weeks bottle condition |
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Scotch Ale - 90 Shilling
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Scottish Heavy
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5 Gallons |
1.07 |
1.018 |
6.83 |
18.01 |
11.48 °L
|
351 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:56 PM |
| Notes: |
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Jekyll And Hyde Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.86 |
49.44 |
9.72 °L
|
351 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:20 AM |
| Notes: |
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Mosaic Huell
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American IPA
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11 Gallons |
1.061 |
1.008 |
6.92 |
21.67 |
4.36 °L
|
351 |
0 |
|
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:25 AM |
| Notes: Quite tasty with great aroma |
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Honey Steamer
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California Common Beer
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5 Gallons |
1.067 |
1.014 |
6.83 |
10.6 |
7.34 °L
|
351 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/3/2017 1:35 AM |
Notes: Very smooth with a light sweetness and 6.7% ABV.
Add crystal malt (in bag) to 2 gallons of cold water. Slowly bring to 170°F. Remove grains, bring liquid to boil, and add extract and honey. Boil for 35 minutes, then add Bullion hops. Boil for 15 more minutes, and then add Cluster hops and Irish moss. Boil for 10 minutes. Total boil time is 60 minutes.
Remove from heat and cool. Add water to make 5 gallons and pitch yeast.
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