|
Webski Barleywine
|
English Barleywine
|
5.5 Gallons |
1.111 |
1.021 |
11.78 |
85.54 |
13.16 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:12 PM |
| Notes: |
|
|
ALTER BIER
|
Munich Helles
|
20 Litres |
1.145 |
1.042 |
13.47 |
0.11 |
40.98 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 183.4 g |
Creation
Date: 11/25/2019 10:47 PM |
| Notes: |
|
|
Locked Out Stout Returns - April 2020
|
Imperial Stout
|
7.5 Gallons |
1.131 |
1.03 |
13.25 |
77.45 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:08 PM |
| Notes: |
|
|
Chocolate Cinnamon Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.126 |
1.011 |
15.07 |
83.74 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:08 PM |
| Notes: |
|
|
Strong Wheat
|
Wheatwine
|
248 Gallons |
1.179 |
1.045 |
17.59 |
47.41 |
9.22 °L
|
355 |
0 |
|
|
|
| Boil
Size: 418 Gallons |
Boil Time: 120 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:20 PM |
| Notes: |
|
|
Sömnlös (Trouble Sleep Clone)
|
Imperial Stout
|
20 Litres |
1.117 |
1.02 |
12.66 |
71.73 |
50 °L
|
355 |
0 |
|
|
Author:
|
|
Klonkan
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:19 PM |
Notes: Jästnäring sista 15 min
Jäs 18 Grader till SG 1067
Jäs 22 Grader till FG 1019
100g Kaffebönor under hela jäsningen |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.475 |
1.119 |
46.77 |
240.09 |
19.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.375 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 4:15 PM |
| Notes: |
|
|
Beerd Stout
|
Imperial Stout
|
2.25 Gallons |
1.104 |
1.019 |
11.21 |
93.59 |
48.79 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:38 PM |
| Notes: |
|
|
BA Stout Base Recipe
|
Imperial Stout
|
32 Litres |
1.131 |
1.035 |
12.57 |
79.65 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:23 PM |
| Notes: |
|
|
Champagne
|
No Profile Selected |
20 Litres |
1.137 |
1.009 |
16.84 |
8.32 |
6.04 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.25 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5 Litres |
1.126 |
1.031 |
12.39 |
0 |
8.26 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:39 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
8 Gallons |
1.111 |
1.026 |
11.11 |
0 |
4.43 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 9:46 AM |
| Notes: |
|
|
Dawgs Brew
|
No Profile Selected |
4 Gallons |
1.1 |
1.014 |
11.37 |
0 |
2.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.004 |
1.001 |
0.37 |
0 |
9.85 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.002 |
1 |
0.15 |
0 |
11.13 °L
|
354 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.01 |
0.999 |
1.46 |
0 |
1.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 4:33 PM |
| Notes: |
|
|
Stout Irish 2021
|
Irish Stout
|
6 Gallons |
1.055 |
1.044 |
1.44 |
25.73 |
25.42 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:51 PM |
| Notes: |
|
|
Blackberry Wine
|
No Profile Selected |
3 Gallons |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:57 AM |
| Notes: SG: 1.09 |
|
|
Mild Beer For A Mild Year
|
Dark Mild
|
4.8 Gallons |
1.038 |
1.03 |
1.08 |
20.69 |
19.68 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.002 |
1 |
0.19 |
0 |
20.45 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:03 PM |
| Notes: |
|
|
|
|