|
Floral APA
|
American Pale Ale
|
15 Litres |
1.048 |
1.012 |
4.72 |
37.37 |
6.11 °L
|
353 |
0 |
|
|
|
| Boil
Size: 23.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 8/14/2020 11:24 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.042 |
1.006 |
4.7 |
29.82 |
4.51 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/21/2025 10:06 PM |
| Notes: |
|
|
Sparkling Ale
|
Australian Sparkling Ale
|
11 Gallons |
1.047 |
1.011 |
4.67 |
32.78 |
5.18 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:36 PM |
| Notes: |
|
|
#39 Clone- Deschutes - Chainbreaker White IPA
|
American IPA
|
6.5 Gallons |
1.043 |
1.008 |
4.65 |
41.95 |
3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 12:08 AM |
| Notes: fermentation at 66F for two days, allow temp to rise to 74F |
|
|
Irene Blonde
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.73 |
34.11 |
8.51 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/8/2022 5:59 PM |
| Notes: |
|
|
American India Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
164.94 |
16.08 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2021 6:28 PM |
| Notes: |
|
|
Festy Lite
|
German Pils
|
5.25 Gallons |
1.042 |
1.007 |
4.64 |
19.16 |
4.64 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 7/25/2021 2:00 PM |
| Notes: |
|
|
Weiss 2
|
Weissbier
|
20.8 Litres |
1.046 |
1.01 |
4.72 |
13.5 |
4.82 °L
|
353 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 290.6 g |
Creation
Date: 3/17/2021 8:08 PM |
| Notes: |
|
|
Eraclea Split
|
German Pils
|
10 Gallons |
1.049 |
1.013 |
4.73 |
28.92 |
3.08 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 9:40 PM |
| Notes: |
|
|
El Dorado SMASH
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.72 |
47.4 |
3.61 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:20 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.046 |
1.01 |
4.64 |
16.59 |
3.84 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 12:55 AM |
| Notes: |
|
|
DK.BEER - CHOPP ART - CREAM ALE - 10
|
Cream Ale
|
25 Litres |
1.042 |
1.006 |
4.7 |
20.97 |
3.33 °L
|
353 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 6/26/2020 4:28 PM |
| Notes: |
|
|
The Matriarch V3
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
26.7 |
12.62 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:06 PM |
| Notes: |
|
|
Rice Saison
|
No Profile Selected |
12 Litres |
1.04 |
1.004 |
4.7 |
40.52 |
2.5 °L
|
353 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:08 PM |
| Notes: |
|
|
Kolsch De Canadia
|
Kölsch
|
6.8 Gallons |
1.048 |
1.012 |
4.69 |
26.21 |
3.48 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:03 PM |
| Notes: |
|
|
Schwatzbier
|
Schwarzbier
|
5 Gallons |
1.046 |
1.01 |
4.7 |
29.09 |
29.75 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:30 AM |
| Notes: |
|
|
SABL
|
American Light Lager
|
220 Litres |
1.047 |
1.012 |
4.67 |
24.82 |
7.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 223.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 1:27 PM |
| Notes: |
|
|
KC Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
47.67 |
17.84 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:15 AM |
| Notes: |
|
|
Session
|
American Pale Ale
|
19 Litres |
1.047 |
1.011 |
4.68 |
34.06 |
4.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:45 AM |
| Notes: |
|
|
Barcas
|
English Porter
|
20 Litres |
1.048 |
1.012 |
4.71 |
41.69 |
29.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:34 PM |
| Notes: |
|
|
|
|