Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
67.56 |
58.3% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.12 |
41.7% |
|
120 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Magnum (Pellet) 70 g Magnum (Pellet) Hops |
|
67.56 |
58.3% |
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
4.12 |
41.7% |
|
120 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.7 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
13.3 L |
|
Infusion |
100 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #310146. All Grain, ABV 10.47%, IBU 71.68, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Flaked Oats, Roasted Barley, Crystal 30L, Crystal 90L, Carafa Special Type 1 ) Hops: (Magnum, Willamette) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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