Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.88 oz |
Galena0.875 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.25 |
53.8% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.3 |
30.8% |
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
2 min |
0.28 |
15.4% |
1.62 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: dme
Amount: 11.4 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"St. Wenceslaus Kloister Beer" Belgian Golden Strong Ale beer recipe by mad5454. All Grain, ABV 10.5%, IBU 33.83, SRM 16.27, Fermentables: (Pilsner, CaraMunich, Aromatic, Special B, Chocolate, Flaked Rye, Flaked Wheat, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Galena, Hallertau Tradition (Germany)) Other: (Grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-29 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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