Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colpoys 70 Schilling Ale	No Profile Selected	6 Gallons	1.037	1.009	3.6	0	15.83 °L	371	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 11:19 PM Notes: See source for original recipe. Used a california ale yeast and slightly different fermentable than I did in batch K@0037.
HARU BEER' Bitter	Ordinary Bitter	240 Litres	1.042	1.014	3.58	28.8	11.17 °L	371	0
Author: Mallika Brewing Boil Size: 248.33 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/18/2024 8:25 AM Notes:
Mango Tango Hazy Pale Ale	Blonde Ale	2 Gallons	1.035	1.008	3.52	28.32	10.83 °L	371	0
Author: DuncanIdaho28 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/14/2024 8:57 PM Notes: Mango Peel added in boil at 20 min.
Peach IPA	American IPA	1.05 Gallons	1.026	1.007	2.6	0	16.86 °L	371	0
Author: Boil Size: 1.85 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:38 AM Notes:
Maisey's Best Brown	Dark Mild	5.5 Gallons	1.037	1.009	3.63	19	20.9 °L	371	0
Author: GoblinCat Brewing Co. Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:11 PM Notes: Perform a single decoction mash
SBS 60/-Scottish Ale (kit)	Scottish Light	5 Gallons	1.035	1.01	3.19	19.5	19.97 °L	371	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/19/2022 11:22 PM Notes:
Obsidian Idaho Saison	Saison	6 Gallons	1.041	1.012	3.78	54.94	3.44 °L	371	0
Author: zigguratmonk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:42 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.035	1.009	3.42	0	3.44 °L	371	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:23 AM Notes:
Rhubarb B.W. White Wine Barrel	Berliner Weisse	31 Gallons	1.036	1.008	3.68	0	2.18 °L	371	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 5 Boil Gravity: 1.023 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:25 PM Notes: After Short Boil Chill to 85 and add Lactic acid to bring pH down to 4.2. Kettle sour for 24 hrs. with Lacto (WLP677). Lower to 65-68, pitch Yeast. Dry hop if desired, German Noble Hops (Tettnang, Saaz, Hallertau.) After 2 weeks, mash in Rhubarb and Pasteurize @ 160 for 15 mins. Let sit 2 weeks. Barrel age in a Lightly Toasted White Wine Barrel 4-6 months min. Not sure why my maths off, I have the hand written work and will bring to class with me. I got different OG/FG and ABV #'s!
Phil's Lager	No Profile Selected	5 Gallons	1.035	1.009	3.47	9.83	3.82 °L	371	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:23 PM Notes:
Awesome Recipe	Dark Mild	900 Litres	1.033	1.008	3.21	19.7	19.73 °L	371	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:09 PM Notes:
(Extra)Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.011	3.54	21.64	9.08 °L	371	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:19 PM Notes:
No Boil Simcoe Amarillo Pale Ale	No Profile Selected	24 Gallons	1.036	1.007	3.82	18.08	2.96 °L	371	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.027	1.007	2.65	0	3.83 °L	371	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:43 PM Notes:
Chibi Pastry	No Profile Selected	20 Litres	1.055	1.026	3.68	33.3	45.32 °L	371	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:42 PM Notes: Lagra på pecan-nötter, kakao nibs och vanilj.
Pandamerican Wheat	American Wheat Beer	5.5 Gallons	1.028	1.008	2.67	34.7	5.07 °L	371	0
Author: Panda Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2019 1:10 PM Notes:
Heidi Golden Ale	American Pale Ale	5 Gallons	1.039	1.01	3.7	130.91	7.58 °L	371	0
Author: Marco4you Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:54 PM Notes:
Pilsner Urquel	Bohemian Pilsener	40 Litres	1.036	1.007	3.71	42.49	4.22 °L	371	0
Author: juveman Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:09 AM Notes:
Belgian Triple IPA Starter	American Light Lager	3.43 Gallons	1.035	1.009	3.36	0	2.48 °L	371	0
Author: Dark-Farmer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:12 PM Notes: Mashin = 1.75g (6.62L) @ 161.94 + 6 = 167.94 Mashout = 2.37g (8.97L)
Fuzzy Cream Ale	Cream Ale	7.5 Gallons	1.042	1.015	3.58	11.82	3.65 °L	371	0
Author: rhardman11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:04 AM Notes:
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