Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Saison	No Profile Selected	12 Litres	1.04	1.004	4.7	40.52	2.5 °L	360	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 5:08 PM Notes:
Favorite	American Pale Ale	11 Litres	1.046	1.01	4.69	34.02	5.51 °L	360	0
Author: Jaeho Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:39 AM Notes:
Lager	Bohemian Pilsener	170 Litres	1.044	1.008	4.67	19.25	2.46 °L	360	0
Author: Gerni Boil Size: 186.24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:39 AM Notes:
Oops A Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.012	4.79	22.6	23.05 °L	360	0
Author: Richard M Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 4:05 PM Notes:
GP Wheat	American Wheat Beer	5.5 Gallons	1.044	1.008	4.79	19.5	3.62 °L	360	2
Author: NG314 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 8:30 PM Notes:
Reed Wedding Hazy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.009	4.74	30.07	5.59 °L	360	0
Author: Zclayallday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:34 AM Notes:
Ol' Dry Bastard	Irish Stout	5.5 Gallons	1.044	1.009	4.65	24.34	25.97 °L	360	0
Author: rje45 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 2:26 PM Notes:
Kveik Lager Ale	International Pale Lager	21 Litres	1.045	1.009	4.71	14.68	3.3 °L	360	0
Author: felixpico Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/4/2020 6:36 PM Notes:
Ordinaria	Munich Helles	23 Litres	1.046	1.01	4.77	14.06	4.27 °L	360	0
Author: Boil Size: 29.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 109.8 g Creation Date: 7/14/2020 6:12 PM Notes:
Saison	Saison	40 Litres	1.048	1.012	4.69	42.24	5.14 °L	360	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:51 AM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.047	1.012	4.67	48.38	6.76 °L	360	0
Author: Old Clapperdudgeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:22 PM Notes:
3.5 Lime Fruit Gose	Gose	13.2 Litres	1.047	1.012	4.66	10.25	4.15 °L	360	0
Author: Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/5/2020 8:40 PM Notes: 10g lime zest at flamout 2L passion fruit in 2nd 6 mini bottles italian peach puree in 2nd (about 700ml total) 600g frozen mango in 2nd lactic acid and lime juice at bottling to taste cold crashed for 1 week
Weiss	Weissbier	50 Litres	1.048	1.012	4.74	6.07	3.39 °L	360	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:21 PM Notes:
NEPA	Blonde Ale	410 Litres	12.006	3.093	4.76	45.8	4.72 °L	360	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:04 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.011	4.66	103.67	6.38 °L	360	0
Author: mattyb1783 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:26 PM Notes:
SB30-1: Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.73	24.53	3.28 °L	360	0
Author: Jacob Melby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:59 AM Notes:
Quick Common	California Common	1 Gallons	11.049	2.287	4.69	31.22	16.29 °L	360	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 5.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:58 PM Notes: Lots of screwin around on this one 2 gal of distilled water Rough crush of non-vienna grains Mash at 145F for ~1/2 hr Pull strong mash & add hops, decoct in instantpot using porrige setting Rejoin to 150F, hold there while repeating Rejoin to 155F Raise to 160F Let fall to 135F Raise to 150F realize I didn't reset water when I decided to go no boil boil until ~1 gal (5kg system) Rack onto hops when cooled to ~150
Cream Ale	Cream Ale	20 Litres	1.048	1.012	4.69	0	3.87 °L	360	0
Author: THIAGO DRUMOND RIBEIRO Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:31 PM Notes:
20190310-Kolsch	Kölsch	23 Litres	1.047	1.012	4.67	19.45	3.5 °L	360	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:56 AM Notes:
Short And Tinny Bottom	California Common	28 Litres	1.049	1.012	4.8	43.24	8.36 °L	360	0
Author: Leo Canaan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:31 PM Notes:
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