|
NEEPAH IIPA
|
No Profile Selected |
217 Gallons |
1.067 |
1.016 |
6.76 |
0 |
5.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 251 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:30 PM |
| Notes: |
|
|
Hazy DIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.89 |
49.45 |
4.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 4:38 PM |
| Notes: |
|
|
Bourbon Barrel Stout Porter
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.023 |
6.86 |
53.62 |
35.71 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:36 PM |
| Notes: |
|
|
Pliny The Elder Clone From MoreBeer
|
Imperial IPA
|
22 Litres |
1.069 |
1.017 |
6.79 |
237.4 |
6.69 °L
|
367 |
1 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:48 AM |
| Notes: |
|
|
Vic Secret Small Batch SMASH
|
American IPA
|
1 Gallons |
1.065 |
1.013 |
6.76 |
73.95 |
6.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 12:52 AM |
| Notes: |
|
|
CC Spring IPA
|
No Profile Selected |
10 Litres |
1.061 |
1.009 |
6.79 |
62.88 |
5.34 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:59 PM |
| Notes: |
|
|
MC² Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.76 |
78.56 |
6.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:53 PM |
| Notes: |
|
|
Harvest IPA
|
American IPA
|
6 Gallons |
1.065 |
1.013 |
6.79 |
71.8 |
8.15 °L
|
367 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:04 PM |
Notes: Homegrown Zeus, Centennial and Cascade.
Zeus and Centennial in a roughly 1:1 mix at harvest, proportions unclear and alpha likely lower than listed.
Fermented and carbonated in a Fermzilla All-Rounder under 10 psi of pressure.
Pale Ale water profile in Bru'n water. |
|
|
IPA Tap 1
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
91.27 |
8.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:07 PM |
| Notes: used SVM NZ151 pale malt. lower efficiency than expected. |
|
|
IPA BASIC
|
Specialty IPA: Brown IPA
|
60 Litres |
1.063 |
1.011 |
6.76 |
50.69 |
13.59 °L
|
367 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 441.2 g |
Creation
Date: 2/24/2020 10:32 PM |
| Notes: |
|
|
Orange Blossom Tripel
|
Belgian Blond Ale
|
11.5 Gallons |
1.066 |
1.014 |
6.77 |
29.48 |
4.07 °L
|
367 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 4:48 PM |
| Notes: |
|
|
Soul Train Mk III
|
American Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
50.92 |
37.56 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/1/2019 6:33 AM |
| Notes: |
|
|
Half Nelson
|
No Profile Selected |
1.3 Gallons |
1.071 |
1.019 |
6.82 |
95.5 |
7.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:34 PM |
Notes: Half dry hop near end of the aggressive fermentation.
Attempting to ferment for only 5 to 7 days. |
|
|
Custom IPA
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
49.67 |
7.31 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 8/7/2019 1:59 AM |
| Notes: |
|
|
Jekyll And Hyde Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.86 |
49.44 |
9.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:20 AM |
| Notes: |
|
|
Caser Revisited
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
71.75 |
9.39 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:27 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.072 |
1.02 |
6.77 |
74.2 |
10.41 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:07 PM |
| Notes: |
|
|
Belgian Tripel(DG Shin)
|
Belgian Tripel
|
21 Litres |
1.071 |
1.019 |
6.87 |
38.43 |
10.63 °L
|
367 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:03 AM |
Notes: # Candi sugar
- 백설탕1kg + 물200g + 레몬원액40g = 125℃ / 10분
- 한지(호일)쟁반 냉각
- Boiling 시작 시, 투입
|
|
|
Winterbier
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.073 |
1.021 |
6.78 |
28.17 |
38.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:47 AM |
| Notes: |
|
|
Dog Days IPA
|
American IPA
|
5 Gallons |
1.073 |
1.021 |
6.82 |
74.5 |
7.46 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:07 PM |
| Notes: |
|
|
|
|