Homebrew Beer Recipes

Page 10140 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Frog - Braumeister	American IPA	6.5 Gallons	1.058	1.014	5.7	49.14	6.32 °L	370	0
Author: djc777@rocketmail.com Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:12 PM Notes:
American Blondee	Blonde Ale	5.5 Gallons	1.053	1.009	5.76	20.92	6.21 °L	370	1
Author: BrewsNJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:07 PM Notes:
Cherry Saison	Saison	11 Gallons	1.06	1.017	5.68	19.58	4.44 °L	370	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:00 PM Notes:
7bbl TVH Collab: Peppercorn Wheat	Weissbier	250 Gallons	14.461	3.849	5.74	10.37	3.82 °L	370	0
Author: StuBrews Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:12 PM Notes:
Mosaic Citra APA	American Pale Ale	5.3 Litres	1.055	1.011	5.76	35.34	4.63 °L	370	0
Author: Alfus32 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:38 AM Notes:
Vienna Lager	Vienna Lager	10 Litres	1.052	1.008	5.77	31.83	6.72 °L	370	1
Author: nickvp Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 9:05 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.014	5.7	0	6.24 °L	370	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:18 AM Notes:
GOLDEN ALE	Belgian Golden Strong Ale	35 Litres	1.062	1.019	5.7	26.37	5.65 °L	370	0
Author: jefry Boil Size: 41.65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:57 PM Notes:
Big Smoke	Classic Style Smoked Beer	18 Litres	1.061	1.018	5.75	59.52	10.73 °L	370	0
Author: fbartsch Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 5/16/2020 5:37 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.016	5.78	53.78	4.67 °L	370	0
Author: Rainy Day Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:02 PM Notes:
Loralei SMaSH	American Pale Ale	12 Litres	1.052	1.009	5.69	40.63	5.13 °L	370	1
Author: Enikoy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:01 AM Notes:
RødAle	American Amber Ale	25 Litres	1.058	1.014	5.74	28.46	15.37 °L	370	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:47 PM Notes:
Murrays Roll Call	American IPA	5 Gallons	1.058	1.014	5.75	33.67	8.94 °L	370	1
Author: KahmSacchaLacto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:07 PM Notes:
The Pumpkin King	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.01	5.76	30.47	10.58 °L	370	0
Author: esposito30 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/28/2019 7:24 PM Notes: Roast pumpkin at 350 for 30 minutes, cool, Mash majority of (4 LB fresh) pumpkin for an hour at 145 degrees. Cool mash and start boil. Bake canned (3LB) pumpkin for 30 minutes at 350 degrees spread on a cookie sheet. Add to boil.
Ensiyritys	American IPA	20 Litres	1.055	1.011	5.74	99.53	5.63 °L	370	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:49 AM Notes:
Wheat Tart	Weissbier	5.4 Gallons	1.053	1.01	5.69	11.95	4.09 °L	370	0
Author: mkelso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:01 PM Notes:
Awesome Recipe	Czech Amber Lager	35 Litres	1.059	1.015	5.77	0	4.46 °L	370	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:47 AM Notes:
#57	American IPA	2.95 Gallons	1.053	1.01	5.7	77.45	3.68 °L	370	0
Author: Swig Boil Size: 3.54 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:18 PM Notes:
Rudolph’s Roggenbier	Roggenbier	2.5 Gallons	1.051	1.007	5.74	11.08	13.63 °L	370	0
Author: Will K Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:01 PM Notes:
Pale Ale	American Pale Ale	21 Litres	13.015	2.242	5.76	46.04	5.4 °L	370	1
Author: BeeryBen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:57 AM Notes:
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