Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Willis	American Pale Ale	20.8 Litres	1.011	1.003	1.1	0	1.69 °L	352	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:48 AM Notes:
Michelob Ultra	American Light Lager	6 Gallons	1.032	1.006	3.37	37.08	2.72 °L	352	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 5:43 PM Notes: Original recipe called for S-23, but my LBS did not have it, so he recommended I change to the Diamond. He also recommended a do a diacetyl rest since this ferments at 52 degrees. LBS also suggested that I do 1/3 of hops at 60 minutes & remainder at 15 minutes vs 50/50. Felt like that would balance out the IBUs more. I am too new at this to debate that with him!
WLP618 NA IPA	Experimental Beer	23 Litres	1.039	1.029	1.29	71.92	6.04 °L	352	1
Author: StephaneDodier Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/30/2024 5:23 PM Notes:
Baroona 2 Small Mild	Dark Mild	30 Litres	1.021	1.005	2.06	24.58	22.7 °L	352	0
Author: Ballantyne de Wolf Boil Size: 36.2 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:58 AM Notes: Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03 The boil smelled a bit odd and before I added the hops I may have detected some tannin?
LA IPA	Clone Beer	45 Litres	1.025	1.006	2.43	15.32	3.35 °L	352	0
Author: Boil Size: 48.23 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 7:11 AM Notes:
NA Christmas Ale	No Profile Selected	5.5 Gallons	1.013	1.003	1.29	0	14.21 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:40 PM Notes:
Stout Irish 2021	Irish Stout	6 Gallons	1.055	1.044	1.44	25.73	25.42 °L	352	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:51 PM Notes:
Chapel Brewery, Quiet Lane IPA	No Profile Selected	23 Litres	1.039	1.014	3.31	30.07	7.06 °L	352	0
Author: Skellig Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 10:33 AM Notes: Use steeping grains for 30mins Didn’t use cooling coil, just submerged pan in cold water and replenished x3 till 40°C, then added it and cold water to fermenter. Still too cold so no need to cool so much try 60°C next time.
Irish Table Beer	Experimental Beer	5.75 Gallons	1.028	1.008	2.73	29.35	3.4 °L	352	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 64.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 12:04 PM Notes:
TROPI V2	Berliner Weisse	1900 Litres	1.038	1.013	3.28	24.33	3.25 °L	352	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:43 PM Notes:
Summer Large	Light American Lager	30 Litres	1.023	1.006	2.3	0	2.58 °L	352	0
Author: Seanie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:43 AM Notes:
Mild Beer For A Mild Year	Dark Mild	4.8 Gallons	1.038	1.03	1.08	20.69	19.68 °L	352	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:59 PM Notes:
Raspberry Wit	Witbier	22 Litres	1.025	1.006	2.44	0	1.9 °L	352	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 9:29 AM Notes:
Farmhouse Rye Clone 1	Blonde Ale	5.5 Gallons	1.028	1.003	3.35	38.76	2.59 °L	352	1
Author: Worrywort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/30/2020 6:17 PM Notes:
Blueberry Cream Ale	Cream Ale	30 Gallons	1.017	1.004	1.71	0.26	2.55 °L	352	0
Author: Sweetchuck21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 3:41 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	250 Litres	1.018	1.005	1.78	0	2.67 °L	352	0
Author: Boil Size: 100 Litres Boil Time: 120 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:56 AM Notes:
Porter Chivo Pub	American Porter	14 Gallons	1.028	1.007	2.83	38.46	41.61 °L	352	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/23/2019 10:37 PM Notes:
Pa	Blonde Ale	50 Litres	1.029	1.007	2.88	0	10.29 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:53 PM Notes:
Oktoberfest	Märzen	900 Litres	1.022	1.003	2.45	12.46	5.13 °L	352	0
Author: Joel Grünberg Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:33 PM Notes:
Belgian Triple IPA Starter	American Light Lager	3.43 Gallons	1.035	1.009	3.36	0	2.48 °L	352	0
Author: Dark-Farmer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:12 PM Notes: Mashin = 1.75g (6.62L) @ 161.94 + 6 = 167.94 Mashout = 2.37g (8.97L)
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