Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.31	51.24	6.44 °L	384	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 1:40 PM Notes: Home grown whole Cascades in which I have no idea what the AA are in them. Used spring water on this batch.
Amber Lager (Anchor Steam Clone)	American Lager	5.5 Gallons	1.049	1.009	5.3	34.3	9.15 °L	384	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:02 PM Notes:
Czech Dark	Czech Dark Lager	5.5 Gallons	1.049	1.008	5.34	21.67	25.64 °L	384	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 3:51 AM Notes:
Stag Collab	American Pale Ale	15 Gallons	1.054	1.013	5.37	35.87	4.2 °L	384	0
Author: mrigby788@gmail.com Boil Size: 16.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:50 PM Notes:
Swaen Alt	Altbier	1.25 Gallons	1.05	1.009	5.36	23.07	14.29 °L	384	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:38 PM Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
Merry Fiddler I.P.A. 6th Brew On G30	American IPA	48.5 Litres	1.052	1.012	5.29	69.85	4.99 °L	384	0
Author: JedTodd Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 317 g Creation Date: 6/17/2021 1:25 PM Notes: Brewed 18th June 21. Ten Gallon brew (U.K) on G30. Planned all to bottle. Hop stand from 90 to 80 C then chill to ferment temp. one sachet of m36 in 2L Dme starter. 1.035 Mash P.H. = 5.2-- 5.4. finished beer 4.2. Grain crush 0.32" All water treated with 18ml AMS per 25 ltr Grist, 12g DWB salts. 66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge. 55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter. Final tails were 1.028. 11 ltrs lost to mash and kettle evaporation. 48.5 ltrs into fermenter S.G. 1.052 1st s.g. reading weds 23.6.21= 1.013 = 5.12%. start cold crash to 2.6 C. friday 25th june 18.48 Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july. 84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew.
C.R.E.A.M	American Pale Ale	5.84 Gallons	1.055	1.015	5.29	43.1	5.8 °L	384	1
Author: JAMIE THE BREWER Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 8:04 AM Notes:
Lemon Berliner Weisse	Berliner Weisse	4 Gallons	1.052	1.011	5.36	7.7	4.68 °L	384	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 6:56 PM Notes:
Lemon Pepper	Belgian Pale Ale	21 Litres	1.049	1.009	5.29	25.28	4.89 °L	384	0
Author: GLOB Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 10/9/2020 8:31 PM Notes:
All Grain Hefeweizen	No Profile Selected	2.5 Gallons	1.054	1.014	5.35	34.22	4.38 °L	384	0
Author: THExDAGGER Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:21 PM Notes:
10B.Dunklees Weissbier	Dunkles Weissbier	21 Litres	1.055	1.014	5.37	15.92	15.19 °L	384	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:28 PM Notes:
Jamey's German Wheat	Weissbier	17 Litres	1.055	1.014	5.37	0	4.58 °L	384	0
Author: BradBeingYoung Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 8/7/2020 5:19 AM Notes:
Limehuli	Classic American Pilsner	360 Litres	11.906	1.969	5.29	30.22	3.6 °L	384	0
Author: Rebus Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:11 PM Notes:
Cream Ale 2	Cream Ale	6 Gallons	1.05	1.009	5.35	13.12	4.29 °L	384	1
Author: Dozabrews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:00 PM Notes: Using harvested/washed yeast grown on Fatherly love ale 1.05 starter from 10 gallon batch. Mash: 15 min protein rest cont auto-sparge 60 mins. Run if
ESB	Strong Bitter	11.5 Gallons	1.053	1.012	5.38	34.37	9.66 °L	384	0
Author: MMichini Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:12 AM Notes:
A Winner Is You	Cream Ale	4 Gallons	1.049	1.008	5.38	22.55	3.04 °L	384	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 12/24/2019 2:26 PM Notes:
Common Decency	California Common	11 Gallons	1.051	1.01	5.35	33.12	9.67 °L	384	0
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:03 AM Notes:
Galaxy/ Mosaic Pale	American Pale Ale	28 Litres	1.053	1.012	5.31	21.53	4.5 °L	384	0
Author: Jorg1Arnesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 284.8 g Creation Date: 5/23/2019 5:53 PM Notes:
Peach Blonde	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	27.84	4.47 °L	384	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:58 AM Notes: 4/26 brewed OSG=1.039 4/29 Heat to 170 degrees 1 cup h20 1 cup corn syrup with 2.5 pounds mashed peaches then chilled. Added to fermenter. 5/15 ESG=1.011 tart good
Junkers Oatmeal Stout	American Stout	4 Litres	1.054	1.013	5.38	60.26	44.13 °L	384	0
Author: Junkers Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:43 PM Notes: Från boken Köksbryggning. Jäst 14 dgr. Kan nogg lägga på några dagar för jag tycker det bubblade lite i röret efter 14 dagar
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