|
Oatmeal Stout
|
Oatmeal Stout
|
9 Gallons |
1.058 |
1.016 |
5.51 |
36.18 |
33.24 °L
|
368 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 11:34 AM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
95 Litres |
1.056 |
1.014 |
5.48 |
0 |
38.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:22 PM |
| Notes: |
|
|
Easter 2021
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
44.36 |
5.87 °L
|
368 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:42 AM |
| Notes: |
|
|
AREQUIPALAGER
|
International Pale Lager
|
60 Litres |
1.056 |
1.014 |
5.51 |
18.49 |
3.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
13.47 |
3.484 |
5.52 |
18.22 |
3.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:36 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.53 |
27.95 |
5.98 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 4:05 PM |
Notes: 8/9/20 brew OSG=1.050
8/23 keg, good
9/29 floated
will go back to 150 mash instead of 148 |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
155 Gallons |
12.793 |
2.481 |
5.52 |
22.6 |
9.21 °L
|
368 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 7:40 PM |
| Notes: |
|
|
Monja Blanca BIAB
|
California Common
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
15.65 |
8.98 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 6/15/2020 11:51 PM |
| Notes: |
|
|
Saison #12 - Citra Returns
|
Saison
|
5.5 Gallons |
1.046 |
1.004 |
5.52 |
37.02 |
4.03 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:41 PM |
| Notes: |
|
|
Pumpkin(ish) Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.06 |
1.018 |
5.5 |
37.32 |
23.43 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:33 AM |
| Notes: Original recipe called for baked pumpkin with spices split between boil and primary (remove skin and use pectic enzyme). Flavor difference is negligible. |
|
|
Crystal Kolsch
|
Kölsch
|
2.75 Gallons |
1.055 |
1.013 |
5.51 |
44.32 |
3.42 °L
|
368 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
100 Litres |
1.05 |
1.008 |
5.52 |
24.43 |
2.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/17/2019 7:48 PM |
| Notes: |
|
|
Marzen Collab
|
Märzen
|
12.5 Gallons |
1.056 |
1.014 |
5.54 |
19.86 |
8.68 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:19 PM |
| Notes: |
|
|
Hard Seltz
|
No Profile Selected |
1 Gallons |
1.044 |
1.002 |
5.53 |
0 |
1.36 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.1 oz |
Creation
Date: 5/23/2019 2:19 PM |
| Notes: |
|
|
13. Dunkel Weiss
|
Dunkles Weissbier
|
5.25 Gallons |
1.056 |
1.014 |
5.49 |
15.51 |
18.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:40 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.49 |
24.27 |
16.53 °L
|
368 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:01 PM |
| Notes: |
|
|
Brawlerer
|
Dark Mild
|
5 Gallons |
1.054 |
1.012 |
5.52 |
30.38 |
24.17 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:04 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.52 |
69.51 |
8.21 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:57 AM |
| Notes: |
|
|
Northern Harrier
|
American Stout
|
310 Gallons |
1.062 |
1.021 |
5.49 |
41.49 |
39.65 °L
|
368 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:22 PM |
| Notes: |
|
|
Cascade Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.011 |
5.51 |
40.86 |
12.18 °L
|
368 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:18 PM |
| Notes: |
|
|
|
|