|
Spruce Willis
|
American Pale Ale
|
20.8 Litres |
1.011 |
1.003 |
1.1 |
0 |
1.69 °L
|
352 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:48 AM |
| Notes: |
|
|
Michelob Ultra
|
American Light Lager
|
6 Gallons |
1.032 |
1.006 |
3.37 |
37.08 |
2.72 °L
|
352 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 5:43 PM |
Notes: Original recipe called for S-23, but my LBS did not have it, so he recommended I change to the Diamond.
He also recommended a do a diacetyl rest since this ferments at 52 degrees. LBS also suggested that I do 1/3 of hops at 60 minutes & remainder at 15 minutes vs 50/50. Felt like that would balance out the IBUs more. I am too new at this to debate that with him!
|
|
|
WLP618 NA IPA
|
Experimental Beer
|
23 Litres |
1.039 |
1.029 |
1.29 |
71.92 |
6.04 °L
|
352 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/30/2024 5:23 PM |
| Notes: |
|
|
Baroona 2 Small Mild
|
Dark Mild
|
30 Litres |
1.021 |
1.005 |
2.06 |
24.58 |
22.7 °L
|
352 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 1:58 AM |
Notes: Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03
The boil smelled a bit odd and before I added the hops I may have detected some tannin? |
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|
LA IPA
|
Clone Beer
|
45 Litres |
1.025 |
1.006 |
2.43 |
15.32 |
3.35 °L
|
352 |
0 |
|
|
|
| Boil
Size: 48.23 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 7:11 AM |
| Notes: |
|
|
NA Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.29 |
0 |
14.21 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 3:40 PM |
| Notes: |
|
|
Stout Irish 2021
|
Irish Stout
|
6 Gallons |
1.055 |
1.044 |
1.44 |
25.73 |
25.42 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:51 PM |
| Notes: |
|
|
Chapel Brewery, Quiet Lane IPA
|
No Profile Selected |
23 Litres |
1.039 |
1.014 |
3.31 |
30.07 |
7.06 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:33 AM |
Notes: Use steeping grains for 30mins
Didn’t use cooling coil, just submerged pan in cold water and replenished x3 till 40°C, then added it and cold water to fermenter. Still too cold so no need to cool so much try 60°C next time. |
|
|
Irish Table Beer
|
Experimental Beer
|
5.75 Gallons |
1.028 |
1.008 |
2.73 |
29.35 |
3.4 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 64.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 12:04 PM |
| Notes: |
|
|
TROPI V2
|
Berliner Weisse
|
1900 Litres |
1.038 |
1.013 |
3.28 |
24.33 |
3.25 °L
|
352 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 4:43 PM |
| Notes: |
|
|
Summer Large
|
Light American Lager
|
30 Litres |
1.023 |
1.006 |
2.3 |
0 |
2.58 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:43 AM |
| Notes: |
|
|
Mild Beer For A Mild Year
|
Dark Mild
|
4.8 Gallons |
1.038 |
1.03 |
1.08 |
20.69 |
19.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:59 PM |
| Notes: |
|
|
Raspberry Wit
|
Witbier
|
22 Litres |
1.025 |
1.006 |
2.44 |
0 |
1.9 °L
|
352 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 9:29 AM |
| Notes: |
|
|
Farmhouse Rye Clone 1
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.003 |
3.35 |
38.76 |
2.59 °L
|
352 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/30/2020 6:17 PM |
| Notes: |
|
|
Blueberry Cream Ale
|
Cream Ale
|
30 Gallons |
1.017 |
1.004 |
1.71 |
0.26 |
2.55 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
250 Litres |
1.018 |
1.005 |
1.78 |
0 |
2.67 °L
|
352 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 120 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 11:56 AM |
| Notes: |
|
|
Porter Chivo Pub
|
American Porter
|
14 Gallons |
1.028 |
1.007 |
2.83 |
38.46 |
41.61 °L
|
352 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 6/23/2019 10:37 PM |
| Notes: |
|
|
Pa
|
Blonde Ale
|
50 Litres |
1.029 |
1.007 |
2.88 |
0 |
10.29 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:53 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
900 Litres |
1.022 |
1.003 |
2.45 |
12.46 |
5.13 °L
|
352 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:33 PM |
| Notes: |
|
|
Belgian Triple IPA Starter
|
American Light Lager
|
3.43 Gallons |
1.035 |
1.009 |
3.36 |
0 |
2.48 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:12 PM |
Notes: Mashin = 1.75g (6.62L) @ 161.94 + 6 = 167.94
Mashout = 2.37g (8.97L)
|
|
|
|
|