Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Brut	Clone Beer	160 Litres	1.037	1.006	4.06	45.55	3 °L	355	0
Author: Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:08 PM Notes: add lime zest at 45 mins and remaining limes and juice at aroma add amg per dosing instructions into FV
Peachy Keen	Fruit Beer	3 Gallons	1.044	1.012	4.25	21.74	4.5 °L	355	0
Author: MountianBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 8/15/2024 7:08 PM Notes:
No. 2 Yule Fuel Red Ale	Irish Red Ale	1 Gallons	1.045	1.012	4.29	32.67	12.54 °L	355	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:15 PM Notes:
Dry-Ginger Beer	Alternative Grain Beer	18 Litres	1.044	1.013	4.15	25.22	15.43 °L	355	1
Author: GFHomebrew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:22 PM Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there. Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up. --‐-------------------- 3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt. I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil. This will be in place of maltodextrin and see if I get some head from it. Instead of the candy sugar I'll add honey (winter honey) The sugar will be as is standard cane sugar.
Day Buzz	American Light Lager	6.5 Gallons	1.044	1.013	4.1	11.54	2.66 °L	355	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 11:02 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.038	1.007	4.08	0	3.59 °L	355	0
Author: Deathtickler Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 6:32 PM Notes: Kettle soured until 3.5, went down to 3.17
Irish Red 4G	No Profile Selected	4 Gallons	1.041	1.009	4.22	19.71	8.84 °L	355	0
Author: SeanSC Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 30 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 3:05 AM Notes:
Boss Blizzard - 4% Cask	No Profile Selected	1650 Litres	1.04	1.009	4.06	46.42	4.11 °L	355	0
Author: Boss Brewing Boil Size: 1695 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:29 AM Notes: 500g Allspice in boil Orange Peel in boil?
Citra Session	American IPA	23 Litres	1.043	1.01	4.32	55.86	10.46 °L	355	1
Author: Saintex Boil Size: 27.24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:02 AM Notes:
18.3.21	No Profile Selected	50 Litres	1.044	1.011	4.32	18.01	5.84 °L	355	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:21 AM Notes:
Irish Red 2	Irish Red Ale	70 Litres	1.041	1.01	4.06	17.38	15.89 °L	355	0
Author: elvey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:56 PM Notes: Made two cubes with these aroma hops and one american red
Oye Rubia 2.0!	Blonde Ale	5.5 Gallons	1.04	1.008	4.13	17.76	5.25 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/20/2020 1:21 PM Notes: AGUA NECESARIA: 6.91GLS STRIKE TEMP: 154 Fahrenheit TOTAL MASH VOL: 7.63 Gallons PREBOIL: 6.5 Gallons POST BOIL: 5.25 Gallons AL FERMENTADOR: 5 Gallons
Irish Stout	Irish Stout	6 Gallons	1.042	1.009	4.21	0	27.25 °L	355	0
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 9:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	355	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 11:30 PM Notes:
Farmboy Red Ale	Irish Red Ale	5 Gallons	1.041	1.01	4.07	32.75	16.59 °L	355	0
Author: monst4r Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:52 PM Notes:
Birthday Amber	American Pale Ale	5.5 Gallons	1.041	1.009	4.19	20.68	12.97 °L	355	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:01 AM Notes:
Pale Ale With Wheat	American Pale Ale	5 Gallons	1.044	1.012	4.23	30.32	5.22 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:49 PM Notes:
Ruby Mild	Sweet Stout	23 Litres	1.047	1.014	4.33	8.91	14.78 °L	355	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/13/2018 1:14 PM Notes:
Palenque 1	International Pale Lager	20 Litres	1.04	1.008	4.16	0.54	2.31 °L	355	0
Author: hadavid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:19 AM Notes:
Table Pale Ale	Specialty IPA: New England IPA	2.75 Gallons	1.04	1.009	4.17	81.11	3.44 °L	355	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:33 AM Notes:
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