Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosiac Ipa	American IPA	5.5 Gallons	1.063	1.012	6.69	66.84	8.14 °L	370	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:11 PM Notes:
DD	Belgian Dubbel	5.5 Gallons	1.062	1.011	6.72	23.85	13.57 °L	370	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:37 PM Notes:
Coffee Whisky Milk Stout - Variant	Sweet Stout	25 Litres	1.064	1.013	6.62	53.16	50 °L	370	1
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 2/7/2023 9:50 PM Notes:
Imperial Stout With Apricot	American Stout	4 Gallons	1.073	1.022	6.73	22.13	44.18 °L	370	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 1:44 PM Notes: Add fresh and dried apricots to a jar - cover with vodka - allow to steep at least a week. Strain over cocao nibs. Allow to sit for at least a week. Strain and add at bottleing.
Blonde Stout	No Profile Selected	31 Gallons	16.505	4.305	6.65	0	6.28 °L	370	0
Author: Carbondalebrewer@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 7:50 PM Notes:
Farmhouse IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.011	6.63	71.27	5.44 °L	370	0
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/8/2021 2:09 AM Notes:
Mailbox No. 124 Haze	Specialty IPA: New England IPA	22 Litres	1.062	1.011	6.7	29.3	6.69 °L	370	0
Author: Mailbox Brewing Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/7/2021 10:11 AM Notes:
NEIPA Base Recipe	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.66	83.92	4.37 °L	370	0
Author: Druuseph Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:29 PM Notes:
Maiden Mai Tai	American IPA	12 Gallons	1.065	1.015	6.57	44.21	4.19 °L	370	0
Author: FrankDeezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:14 PM Notes:
Belgian Dubbel With Sour Cherry	Belgian Dubbel	15 Litres	1.059	1.009	6.59	24.59	13.77 °L	370	0
Author: Falussy's brewery Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:25 PM Notes:
Berliner Weisse	Wild Specialty Beer	5.5 Gallons	1.062	1.011	6.72	0	4.48 °L	370	0
Author: Final Gravity Homebrew Supply Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:48 PM Notes:
Bells Two Hearted	American IPA	5.5 Gallons	1.068	1.017	6.69	67.22	6.15 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:20 PM Notes:
Goose Island Clone II	No Profile Selected	10 Gallons	1.068	1.017	6.7	70.46	7.98 °L	370	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 8:36 PM Notes:
2020-01 Stout	American Stout	5 Gallons	1.064	1.013	6.65	40.24	41.37 °L	370	0
Author: CK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:42 AM Notes:
Copperopolis IPA	American IPA	5 Gallons	1.062	1.012	6.57	64.2	12.04 °L	370	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 10:28 PM Notes: ferment at 62F until you hit FG dry hop and increase temp to 70F for 3 to 4 days to allow yeast clean up any diacetyl and combat any hop creep. then cold crash at 35 until clear
Pontoon Porter (E)	American Porter	5.5 Gallons	1.066	1.015	6.66	23.45	27.85 °L	370	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:37 PM Notes:
Bobble DoppleBock	Doppelbock	5.5 Gallons	1.067	1.017	6.61	18.24	20.42 °L	370	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes:
Hop Vine Teddy IPA	American IPA	330 Litres	1.079	1.028	6.67	21	5.26 °L	370	0
Author: Ed Czarnecki Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2019 6:04 PM Notes: Fermentation Try and hit 68 degrees Dry Hop schedule - when gravity is a few points off add the dry hops and lower temp to 15. Rest here for 24Hrs then chill to 8 for another 2 days. Rack and Enjoy! For the dry Hop Add as much cascade, simcoe, and Amarillo as you can More hops the better and fresher the dry hop flavour will be. I would aim for at least 1kg dry hop.
Belgian	Belgian Pale Ale	11 Litres	1.064	1.014	6.61	28.81	5.42 °L	370	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2019 12:02 PM Notes:
Brunch IPA	American Light Lager	30 Gallons	1.062	1.012	6.57	88	4.92 °L	370	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:16 PM Notes: 1 lb of pancakes 0.5 lb of maple syrup
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