|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
22.73 |
3.74 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:09 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
26.75 |
27.67 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/15/2024 7:30 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
18.49 |
3.21 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:48 AM |
| Notes: |
|
|
Mostito
|
Blonde Ale
|
2 Litres |
1.054 |
1.013 |
5.36 |
0 |
3.56 °L
|
365 |
0 |
|
|
Author:
|
|
Fabrizzio
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:13 PM |
| Notes: |
|
|
2022 Maple Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
24.71 |
21.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 6:42 PM |
| Notes: 1.017 FG |
|
|
Lager Teste
|
American Light Lager
|
20.8 Litres |
1.049 |
1.009 |
5.33 |
15.93 |
2.95 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 6:50 PM |
| Notes: |
|
|
Irish Stout 2k21
|
Irish Stout
|
2.5 Gallons |
1.054 |
1.014 |
5.35 |
26.69 |
30.78 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:04 PM |
| Notes: |
|
|
Quaff BoPils
|
Czech Pale Lager
|
496 Gallons |
12.501 |
2.457 |
5.37 |
38.75 |
3.99 °L
|
365 |
0 |
|
|
Author:
|
|
Gravity Heights
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:50 PM |
| Notes: |
|
|
Marzen Mix Up
|
Märzen
|
11 Gallons |
1.055 |
1.014 |
5.39 |
24.23 |
8.64 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:54 PM |
| Notes: |
|
|
Vic Bitter
|
No Profile Selected |
25 Litres |
1.05 |
1.009 |
5.41 |
29.68 |
2.72 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:33 AM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
59.43 |
7.95 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:27 PM |
| Notes: |
|
|
Black Hearted Lager
|
Schwarzbier
|
23 Litres |
1.05 |
1.008 |
5.4 |
28.26 |
25.36 °L
|
365 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:14 AM |
| Notes: |
|
|
Yet Another Festbier Attempt
|
Festbier
|
1.75 Gallons |
1.055 |
1.014 |
5.38 |
23.5 |
6.73 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:22 PM |
| Notes: Getting off on the wrong track here. Go back to just pale and Munich malt. Stick with lager yeast and use a mineral profile with more dryness. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.41 |
44.75 |
3.1 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:07 PM |
| Notes: |
|
|
COVID Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
44.24 |
3.45 °L
|
365 |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:15 PM |
| Notes: |
|
|
Hoppy Coffee
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
43.09 |
17.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/10/2020 9:23 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.013 |
5.34 |
50 |
10.4 °L
|
365 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:48 AM |
| Notes: |
|
|
Stout 2
|
American Stout
|
26 Litres |
1.059 |
1.018 |
5.4 |
38.14 |
42.46 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:34 PM |
| Notes: |
|
|
Pirate Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.05 |
1.009 |
5.36 |
47.91 |
27.79 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:58 AM |
| Notes: |
|
|
Amber Ale #6
|
American Amber Ale
|
2 Gallons |
1.053 |
1.012 |
5.36 |
68.6 |
12.51 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:35 AM |
| Notes: |
|
|
|
|