Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	589 Gallons	1.051	1.013	5.05	0	10.36 °L	348	0
Author: Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:26 PM Notes:
Bohemian Pils	Czech Pale Lager	19 Litres	1.049	1.011	5.01	17.79	3.82 °L	348	0
Author: Brenny Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 7:47 AM Notes:
TH Hophands	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	39.1	4.35 °L	348	0
Author: Kirk D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 11:18 AM Notes:
A Passionate SMaSH Under A Cashmere Duvet	No Profile Selected	25 Litres	1.046	1.008	5.03	22.44	4.28 °L	348	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 4:44 PM Notes: 20g Passion fruit represents the one passion fruit per litre added to FV. Cut in half the passion fruit , add to a a solution of SMB / Campden and refrigerate for 12-24 hours. Freeze there after. Add fruit to FV after final gravity is hit and crash FV to 14degC. Transfer as required if needed. At the same time add ‘Funkin Cocktail - passion fruit Martini’ - 750 ml or similiar to the FV; ensure it is one with no sweetners if different and no vodka. Measure the gravity increase before and after adding the flavouring to record abv increase. Keg and carb once final gravity re hit
Sex Panther	Kölsch	5 Gallons	1.049	1.011	4.97	27.03	3.56 °L	348	0
Author: James Arcano Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:15 PM Notes:
Blonde Summer Ale “The Original”	Blonde Ale	5.5 Gallons	1.05	1.012	5.03	24.35	3.38 °L	348	0
Author: T Willy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 6:17 PM Notes:
Blanche Baraque	American Wheat Beer	1200 Litres	12.97	3.729	4.97	16.04	3.79 °L	348	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:33 AM Notes:
GARDEN PILS	German Pilsner (Pils)	5 Gallons	1.046	1.008	5.05	41.11	3 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/3/2022 8:01 PM Notes: DIRECTIONS Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes). Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast. Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy.
SANTILE WIT	Witbier	25 Litres	1.055	1.016	5.05	12.65	3.3 °L	348	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/18/2021 2:24 PM Notes:
Hammock Day	Munich Helles	20.5 Gallons	1.048	1.01	4.99	18.56	4.66 °L	348	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 12:28 AM Notes:
Expired Milk Stout	Oatmeal Stout	20.1 Litres	1.055	1.017	5	65.8	50 °L	348	0
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:10 PM Notes: ## Not brewed yet, might give it a try in the beginning of August ## Most ingredients are expired already (bought in 2016, with exp. dates 2016-2017), but organoleptic examination carries no signs of spoiled grains.
Friar Tom ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.016	4.99	42.36	9.12 °L	348	0
Author: Friar Tom Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:10 PM Notes:
SIPA	American IPA	20 Litres	1.048	1.01	4.98	27.55	3.28 °L	348	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 7:09 PM Notes:
Big Wave	American Pale Ale	5 Gallons	1.046	1.008	5	24.18	5.6 °L	348	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 3:34 PM Notes:
Refresher Pale	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	51.96	6.62 °L	348	0
Author: shrob Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:22 PM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.051	1.013	5.04	37.21	3.45 °L	348	1
Author: CSV Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 5:33 PM Notes:
Vacay Blonde Ale	American Pale Ale	5 Gallons	1.047	1.009	4.98	31.88	4 °L	348	0
Author: Puck8605 Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:12 PM Notes:
Vanilla Cream Stout	Sweet Stout	5.16 Gallons	1.06	1.022	5	37.24	41.66 °L	348	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioning- Brown Sugar Priming Amount: 4oz Creation Date: 5/3/2019 1:49 AM Notes:
Vienna Kölsch 2	Kölsch	25 Litres	1.047	1.009	4.97	19.4	3.66 °L	348	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:07 PM Notes: Out of K-97, used US-05 instead
Light Blonde	Blonde Ale	64.35 Litres	1.048	1.01	5.05	27.66	4.33 °L	348	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:47 PM Notes:
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