Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5,5-es Málna	Gose	21 Litres	1.056	1.014	5.57	0	3.98 °L	374	0
Author: wins Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 6:34 PM Notes: Máslás után felforralás majd egyből visszahűtés 5 fokra. Akkor bele tejsavbaktérium napra, de oxigént ne kapjon. Utána forralás, de elég 30 perc. utolsó 10 percben 20g zúzott koriander, 14g só, de nehogy jódozott legyen. Hűtés 30-35 fokra majd bele a kveik. Erjedés után cold crash és mehet a kegbe és bele a málna.
Indiana Generic	Kentucky Common	5.5 Gallons	1.045	1.008	4.83	18.03	14.77 °L	374	1
Author: ShelbyJ Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/24/2024 1:20 PM Notes:
Gose Z Wiśniami	Gose	9 Litres	1.046	1.011	4.49	10.37	3.04 °L	374	0
Author: Sztyx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 7:16 AM Notes:
Ned	Flanders Red Ale	15 Gallons	1.05	1.009	5.34	11.2	16.86 °L	374	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/10/2023 11:42 PM Notes: Blended with a younger batch then flash pasteurized. - 2/3 old batch(~18 months), 1/3 young batch(~8months). Aged in Foeders Separate kegs, lines, shanks, taps, pressure control faucets, and connectors. Sample blend to ensure taste is correct.
Baphomet	Belgian Blond Ale	400 Litres	1.046	1.014	4.19	11.93	3.78 °L	374	0
Author: Boil Size: 415 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:47 PM Notes: agua: agregar calcio 1 cucharada de té (nada más) mantener Ph 5.3 Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius
Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	15.39	5.8 °L	374	1
Author: Woogie20 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 3:53 PM Notes:
사워 고제	Gose	20 Litres	1.051	1.01	5.41	14.25	3.6 °L	374	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 11:07 PM Notes:
Mikklan Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.051	1.013	5.06	20.6	3.87 °L	374	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:47 PM Notes:
Ingefärsbas V2	Berliner Weisse	60 Litres	1.033	1.019	1.77	0	3.31 °L	374	0
Author: Jupiters Bryggkollektiv Boil Size: 53.75 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:40 AM Notes: Fermented for 68h, Gravity was 1.24 pH ~3.0 halted by boiling for 10minutes 4.1kg sugar and ginger gratings was added during boil 1897g of ginger was peeled, grated and hand squeezed. The gratings was boiled put in the boil (for 10minutes), juice added at 70C Sugar added based on this calc http://www.fermcalc.com/FermCalcJS.html Second kveik ferment started at 1.049 OG 13th nov
Belgians Back	Witbier	23 Litres	1.047	1.011	4.68	16.42	3.41 °L	374	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/11/2020 1:23 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	21 Litres	1.064	1.013	6.76	28.38	5.02 °L	374	0
Author: Masscarriers2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 3:12 AM Notes:
Rainy Season Saison	Saison	21 Litres	1.052	1.004	6.27	25.18	7.6 °L	374	0
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 104 g Creation Date: 5/24/2020 10:46 AM Notes:
KY Common 3/2020	Kentucky Common	5.5 Gallons	1.049	1.013	4.82	29.34	14.59 °L	374	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 8:00 PM Notes: 1 liter yeast starter, 15 min hop steep, mash pH ~ 5.29
Jayriddle Gose	Gose	24 Litres	1.061	1.015	6	7.41	4.93 °L	374	0
Author: JayRiddle Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:01 PM Notes:
Iron Brewer Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.55	25.69	10.83 °L	374	0
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:15 PM Notes: Brew Day - 10/14/19 Use Distilled Water Water Salt Additions:(Mash Water Only) for pH: 5.21 Gypsum - 2.5 g Epsom Salt - 3 g Salt - .5 g Calcium Chloride - 5 g Mash with 4.5 Gal. (18 Qt) Mash at 153*F for 60 minutes (my temp was low so I added about 2 qts. boiling water) Mash pH = 5.25 Sparge with 4.58 Gal (18.3 Qt) Forgot to adjust for the 2 qts of extra water that I added at mash. This gave me more wort in my kettle. Pre-Boil Volume = 8.5 Gal Pre-Boil pH = 5.33 Pre-Boil Gravity = 1.038 Boiled wort for 90 minutes to get OG = 1.057 Added hops according to schedule. Chilled wort and racked to fermenter. Oxygenated wort and pitched yeast (Wyeast 3522 Belgian Ardennes) Fermented at 67-68 *F for first 3 days. Let temp rise to 70-71*F afterwards
13_Saison_v01_180810	Saison	17.5 Litres	1.048	1.006	5.53	26.03	10.45 °L	374	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 6:49 PM Notes:
Dump Trump Dubbel	Belgian Dubbel	11 Gallons	1.074	1.016	7.58	22.17	16.96 °L	374	0
Author: Stan B Boil Size: 13.25 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 2:15 AM Notes:
No. 33.1 Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	41.48	4.1 °L	374	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:56 PM Notes:
Farmhouse 10	Saison	10 Gallons	1.069	1.014	7.2	33.36	22.28 °L	374	0
Author: swells_up Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 1:29 AM Notes:
Wit	Witbier	5.5 Gallons	1.043	1.011	4.22	16.32	4.38 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:41 PM Notes: use honey to adjust OG after boiling -- 1 lb = .008 OG = 1% abv .25 lb gets this recipe to 1.047 (4.69% with 1.011 FG) .5 lb gets this recipe to 1.049 (4.93% with 1.011 FG) [target] .75 lb gets this recipe to 1.051 (5.18% with 1.011 FG) 1 lb gets this recipe to 1.053 (5.43% with 1.012 FG) -- Additions: brew day: zest of one grapefruit at flameout .25oz sichuan pcorns at flameout dry-spicing, during fermentation: .25oz sihuan corns 10-14 days before bottling: zest of two grapefruits .25oz sichuan pcorns bottling day: at bottling: add 1.5oz hibiscus (steeped in 1.5 cups off-boiling water for 5 min) after bottling half of the batch
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