Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twas The Night Before Xmas	Oatmeal Stout	5.25 Gallons	1.067	1.021	5.95	32.35	44.8 °L	377	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:02 AM Notes:
Third Moon Bone Tree Citra	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.15	48.76	4.77 °L	377	0
Author: Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2023 11:39 AM Notes:
Brewski 2	No Profile Selected	5 Gallons	1.057	1.01	6.15	31.9	3.68 °L	377	0
Author: Tom22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:51 AM Notes:
Modified Pilsner Urquell Clone	Czech Pale Lager	20 Litres	1.053	1.01	5.57	36.56	5.3 °L	377	0
Author: grj68 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.5 g Creation Date: 5/5/2023 6:50 PM Notes: Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed. Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity. Top up water was chilled to 8 C and added to cooled wort. Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!
Roadrunner Hazy	Specialty IPA: New England IPA	22 Litres	1.072	1.018	7.08	12.47	4.77 °L	377	0
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:29 AM Notes:
New Streets - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.35	28.08	5.77 °L	377	1
Author: RichTheBrewer Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:16 PM Notes: https://shop.greatfermentations.com/product/new-streets-all-grain/all-grain-beer-kits
Tkisel Sabocheu	Specialty IPA: New England IPA	85 Litres	1.056	1.015	5.41	11	4.61 °L	377	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 9:21 PM Notes:
Dopplebockator	Doppelbock	5.5 Gallons	1.068	1.019	6.46	23.45	11.64 °L	377	0
Author: MicahG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:57 PM Notes:
My American Pale Ale	No Profile Selected	21 Litres	1.055	1.011	5.81	42.42	4.67 °L	377	0
Author: CornishInBrissy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 5:02 AM Notes:
Hazy Pale	Specialty IPA: New England IPA	340 Gallons	15.199	5.649	5.21	9.25	3.95 °L	377	0
Author: JLBigler Boil Size: 370.58 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:32 PM Notes:
The Jury	Saison	5 Gallons	1.061	1.014	6.12	32.99	3.77 °L	377	0
Author: Markander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:23 PM Notes:
Extract Amber Ale	American Amber Ale	23 Litres	1.056	1.012	5.82	44.68	7.28 °L	377	0
Author: Eden Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/18/2020 12:19 PM Notes:
Belgian Blonde	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	16.31	5.16 °L	377	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:08 PM Notes:
Ddh Iipa	No Profile Selected	23 Litres	15.252	3.022	6.61	31.28	4.75 °L	377	0
Author: donotspamupc Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 36 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:40 AM Notes:
Rye-sillyence Version 2.0	American Amber Ale	5.25 Gallons	1.058	1.01	6.3	42.48	13.23 °L	377	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:02 PM Notes:
Awesome Recipe	German Pilsner (Pils)	11 Gallons	1.097	1.024	9.59	19.77	7.07 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:21 AM Notes:
TenFidy Clone	Oatmeal Stout	5.5 Gallons	1.135	1.031	13.64	75.89	50 °L	377	0
Author: keitht Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.211 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:49 AM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.056	1.014	5.51	25.09	12.22 °L	377	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:25 PM Notes:
Darkness Clone	Russian Imperial Stout	5.5 Gallons	1.116	1.023	12.25	98.53	50 °L	377	0
Author: Jon Lund Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:18 AM Notes:
Pale Larger Beer	International Pale Lager	40 Litres	1.108	1.027	10.67	0	50 °L	377	0
Author: Nandi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:57 AM Notes:
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